Science and Technology of Food Industry

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CN   11-1759/TS
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Latest Articles have been peer-reviewed and accepted, which are not yet assigned to volumes /issues, but are citable by Digital Object Identifier (DOI).
Effects of Ginseng Peptides on Laxative in Mice
WANG Qiannan, YANG Wen, XUE Tingfang, ZOU Jiaqi, FENG Tao, YU Lei, BI Yunfeng, WANG Li'na
DOI: 10.13386/j.issn1002-0306.2024010070
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Effects of Short-time High Concentration CO2 Treatment on Keeping Green and the Physiological Quality of Oilseed Rape During Storage
DUAN Huimin, PENG Mengfei, ZHANG Xuxin, DAI Lixiang, ZHENG Jiaxuan, LIU Xia
DOI: 10.13386/j.issn1002-0306.2024030069
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Analysis of Characteristic Flavor Substances of Yak Part Meat Based on GC-IMS
ZHANG Jingnian, LI Shengsheng, MA Jibing, LIU Chenglu
DOI: 10.13386/j.issn1002-0306.2024020185
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Protective Effects of Gynostemma pentaphyllum Saponins on Liver Injury in Guinea Pigs of Hyperlipemia Based on Oxidative Stress
DAI Tianyi, LIU Donglian, QIN Xingmin, GAO Chengling, LI Jiayi, KUANG Hailing
DOI: 10.13386/j.issn1002-0306.2024020003
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Analysis of the Quality Stability of Strawberry Juice Fermented with Water Kefir Grains during Refrigeration
YIN Linlin, CHEN Zhina, SUN Ruixue, LIU Xianya, WANG Yuxin
DOI: 10.13386/j.issn1002-0306.2024020209
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Protective Effect of Black Bean-Whey Double Protein Diet on Intestinal Barrier Injury Induced by Lipopolysaccharide in Rats
MENG Weihong, LI Zhiming, ZHANG Jiayu, SHU Xin, LIANG Defu, ZHUANG Kejin, ZHANG Dongjie
DOI: 10.13386/j.issn1002-0306.2024010212
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Hypoglycemic Effects and Myocardial Protection of Sanghuangporus vaninii Polysaccharide on Diabetes Rats
CHANG Yue, WU Yue, GUO Jianfeng, ZHAO Weiyuan, LU Yuantian, LIU Di
DOI: 10.13386/j.issn1002-0306.2024020037
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Research Progress on Carotenoids Compositions and Stability of Lycium barbarum L.
JIN Bo, LU Lu, MI Jia, ZHANG Lutao, LUO Qing, CHE Zhangbin, WANG Siyu, CAO Youlong, YAN Yamei
DOI: 10.13386/j.issn1002-0306.2024010218
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Lipid-lowering Efficacy of Plant Proteins and Their Application Potential
WANG Yue, GUAN Chunhua, BI Hong, WU Fengyating, SHEN Yanqin, TAO Liang, TIAN Yang
DOI: 10.13386/j.issn1002-0306.2024020233
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Research Progress on Nutritional Components and Functional Characteristics of Sprouted Highland Barley
FAN Yuting, WANG Kexin, ZHANG Haixia, MA Ping, LI Jing, WU Jing, TAN Youjin, WANG Jianbin, HE Xiaoyan, DU Shuangkui
DOI: 10.13386/j.issn1002-0306.2024020202
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Research Progress of Fatigue Evaluation and Foodborne Anti-sport Fatigue Components
LI Mengmin, LIU Tao, LUO Ting, WANG Dou, OU Changrong, YANG Guiling
DOI: 10.13386/j.issn1002-0306.2024020177
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Preparation, Structural Characterization and Antioxidant Activity of Extracellular Nanovesicles from Hericium erinaceus
YANG Xueli, NIU Ben, CHEN Hangjun, WU Weijie, WANG Guannan, FANG Xiangjun, MU Honglei, GAO Haiyan
DOI: 10.13386/j.issn1002-0306.2024030095
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Anti-fatigue Effect of Water Extract of Food as Medicine Compound Polygonati Rhizoma Composition on Mice
CEN Yanxia, LIANG Yucai, ZENG Jiangying, YIN Shenggao, ZHOU Gailian, CHEN Shiman
DOI: 10.13386/j.issn1002-0306.2024010280
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Comprehensive Evaluation of Chestnut Quality Based on Principal Component and Cluster Analysis
YU Yanqi, YANG Mingyuan, LÜ Chunmao, BAI Shaoci, ZHANG Qunfang, ZOU Chenyang, JIANG Han
DOI: 10.13386/j.issn1002-0306.2024020255
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Application and Research Progress of Fat Substitutes in Meat Products Processing
XU Wantian, XU Yujuan, LI Cong, ZHOU Hui, MA Xiangjie, XU Baocai
DOI: 10.13386/j.issn1002-0306.2023100265
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Preparation, Purification, Identification and Anti-lipid Oxidation of Kidney Bean Skin Polyphenols
SUN Lilan, WANG Kun, ZHANG Youliang, WANG Ruokun, ZUO Feng
DOI: 10.13386/j.issn1002-0306.2024020011
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Storage Resistance and Volatile Matter Changes in Two Varieties of Raspberries
GE Chao, ZHANG Peng, LI Jiangkuo, JIA Xiaoyu, WU Di, LI Chunyuan, LIU Ling
DOI: 10.13386/j.issn1002-0306.2024020077
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Research Progress and Functional Applications of Food Protein Fibrils
LANG Zhenling, ZHUANG Jie, LU Hongzheng, ZENG Shaoxiao, CHEN Haoran
DOI: 10.13386/j.issn1002-0306.2024010256
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Comparative Analysis of Effects of Different Raw Materials on Flavour Quality of Scallion Oil Based on HS-SPME-GC-MS
ZHANG Meng, WANG Peng, GENG Jingzhang, ZHAN Ping, TIAN Honglei
DOI: 10.13386/j.issn1002-0306.2024020116
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Relationship Between the Sorghum's Physicochemical Attributes and the Flavor Components of Qing Stubble Daqu Baijiu
SHI Linming, DU Yanhong, NIE Jianguang, TAN Hao, LI Simai, LI Tingting
DOI: 10.13386/j.issn1002-0306.2023100255
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Key Aromatic Compounds Analysis of 'Meizhan' Tea Based on SBSE-GC-O-MS Technology
OU Xiaoxi, HUANG Huiqing, LI Qiuming, YU Xinru, JIANG Nengbao, LIN Hongzheng, ZHENG Yucheng, SUN Yun
DOI: 10.13386/j.issn1002-0306.2024020187
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Optimization of Intracellular Polysaccharide Extraction Process and Analysis of Antioxidant Activity in Co-cultures of Sanghuangporus vaninii and Pleurotus sapidus
LU Yuantian, LIU Di
DOI: 10.13386/j.issn1002-0306.2024020046
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Optimization of Polysaccharide Extraction Process from Rosa rugosa Residue and Analysis of Its Antioxidant Activity in Vitro
ZHANG Tingyang, ZHANG Ling, JIANG Yuqin, LIU Yang, WANG Xinhui, ZHAO Xinxin, MIAO Baohe
DOI: 10.13386/j.issn1002-0306.2023120256
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Effects of Yam Powder Produced by Different Drying Ways on the Quality and Antioxidant Activity of Greek Style Yogurt during Refrigeration
MA Rongkun, ZHANG Zhongyi, CHENG Shangzhen
DOI: 10.13386/j.issn1002-0306.2024020041
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Application of Cyclodextrins Stabilized Pickering Emulsion in Gluten-free Rice Bread
LI Xuehong, GONG Jingjing, LI Minjie, XIN Dijia, ZHANG Lu, LU Yong
DOI: 10.13386/j.issn1002-0306.2024030120
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Inhibition Effect of Phenyllactic Acid on Foodborne Vibrio vulnificus Biofilms
ZHANG Yanfang, LIU Shuilin, GUO Mengjia, LÜ Mengmin, LÜ Xinran, BAI Fengling, LI Jianrong, CUI Fangchao, TAN Xiqian, DONG Hao
DOI: 10.13386/j.issn1002-0306.2024020071
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Analysis of Fungal Diversity and Isolation and Identification of Yeast in High-temperature and Medium-high-temperature Daqu Using Three Generation Sequencing Technology
CUI Mengjun, WANG Yurong, HOU Qiangchuan, ZHANG Haibo, TIAN Longxin, YE Mingbo, GUO Zhuang
DOI: 10.13386/j.issn1002-0306.2024030064
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Enhancing the Ability of Escherichia coli to Synthesise L-isoleucine Using λ-Red Recombinant Technology Combined with Complex Mutagenesis
WANG Jipeng, ZHU Tengteng, LIU Lu, MA Cheng, WEI Xiaobo, LIU Huiyan, FANG Haitian
DOI: 10.13386/j.issn1002-0306.2024020234
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Screening of N-acyl Homoserine Lactone-degrading Bacteria and Evaluation of Their Quorum Quenching Activities
TAN Xiqian, WANG Xiaoqing, CUI Fangchao, WANG Dangfeng, LÜ Xinran, LI Xuepeng, LI Jianrong
DOI: 10.13386/j.issn1002-0306.2024020215
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Isolation and Identification of Functional Bacillus Strain from Cupei of Sichuan Bran Vinegar and Evaluation of Its Fermentation Characteristics
WU Yuwei, TIE Yu, TANG Zhixing, ZHU Haiyan, LI Yuwei, ZHU Wenyou, WANG Xinhui, YIN Liguo
DOI: 10.13386/j.issn1002-0306.2024010069
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Process Optimization and Antioxidant Activity of Pine Needle Essential Oil Extracted by Microwave-assisted Extraction
LÜ Suyuan, SHANG Bingqing, SUN Luyan, LIU Guolong, ZHAO Fa, LIANG Xiuqing, WU Qiu, GENG Yue
DOI: 10.13386/j.issn1002-0306.2023120080
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Antifungal Activity of Essential Oil Isolated from Pelargonium roseum against Grey Mould (Botrytis cinerea) of Cherry Tomato
LIU Fuyan, YANG Runxia, ZHENGYANG Cuiji, ZHAO Chongjun, FAN Liming, SU Fawu, YE Min
DOI: 10.13386/j.issn1002-0306.2024010250
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Process Optimization and Flavor Substance Analysis of Probiotic Fermented Apple Juice
WU Xiaomin, WANG Fang, GAO Yingyin, WEI Xiaobo, FANG Haitian, LIU Huiyan
DOI: 10.13386/j.issn1002-0306.2024010233
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Functional Characteristics and Lipid Lowering Activity of Auricularia heimuer Soluble Dietary Fiber
SHANG Xueyu, MEI Heriban, SU Ling, WANG Qi
DOI: 10.13386/j.issn1002-0306.2024030398
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Isolation and Purification, Structural Characterization, Hypoglycemic Activity of Soluble β-Glucan from Cordyceps chrysanthemi
LIN Yexin, YAN Guangyu, WANG Yaru, FANG Hua, CHEN Hui, HONG Zhuan
DOI: 10.13386/j.issn1002-0306.2024020067
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Relationship Between Calcium-binding Ability and Structure of Soybean Protein Based on the Change of Preparation
LUAN Huilin, HUA Xiaohan, YU Wenhua, JIA Xin, YIN Lijun
DOI: 10.13386/j.issn1002-0306.2023120282
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Effect of Hydrothermal Treatment on Dissolution and Physical Properties of Polysaccharides from Tremella fuctiformis
ZHU Yeli, WANG Yihan, XIE Qingyun, TENG Jianwen, HUANG Li, XIA Ning
DOI: 10.13386/j.issn1002-0306.202402195
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Substrate Specificity and Enzymatic Characteristics of Three Rutinosidases
XIAO Fengwei, SUN Jiang, YE Jiaying, LI Lijun, NI Hui
DOI: 10.13386/j.issn1002-0306.2024040241
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Progress on the Quality of Animal/Plant Protein and Fish Surimi Mixed Gel
ZHANG Xinyue, GENG Wenhao, TIAN Miaomiao, LIANG Xin, LI Xinrong, FAN Xinru, ZHAO Qiancheng
DOI: 10.13386/j.issn1002-0306.2024030404
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Structural Changes of Myofibrillar Proteins in Marinated Duck Drumsticks during Ultra-high Pressure Processing Treatment
LI Jingjiu, SONG Mingfei, NIU Yue, ZHU Lingjiao, GUO Danjun, XU Wei, YI Yang, WANG Hongxun
DOI: 10.13386/j.issn1002-0306.2024030285
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Research on the Interaction between Eight Polyphenols and Arachin
ZHANG Zuwei, LI Rurui, YANG Cong, MENG Yongyan, SHEN Mingjuan, SUN Jian, ZHANG Xuechun
DOI: 10.13386/j.issn1002-0306.2024020208
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Construction and Encapsulation of Colloidal Vesicles Based on Bovine Serum Albumin-Dextran Interfacial Assembly
GUO Qianqian, LI Dan, YANG Yongli, LI Li, YI Gaoyang, YAO Xiaolin
DOI: 10.13386/j.issn1002-0306.2024030066
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Effects on the Functionality and Structure of Rice-Pea Composite Protein by Industry-scale Microfluidizer Combined with pH Cycling Treatment
LU Yunfeng, DAI Taotao, LI Zhaoying, HAN Jialong, LI Ti, LIU Chengmei, CHEN Jun
DOI: 10.13386/j.issn1002-0306.2024020218
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Plasma Activated Water Assisted Ultrasonic Extraction of Polysaccharides from Yellow Cauliflower and Its Hypoglycemic Activity
ZHANG Han, YANG Cheng, CHEN Guiyun, LI Shuhong, CHEN Ye
DOI: 10.13386/j.issn1002-0306.2024020268
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Optimization of Preparation Process and Antioxidant Activity of Kidney Bean-Haskap Composite Fermentation Liquid
WANG Jia, DING Fangli, AN Yu, ZENG Xueying, ZHANG Zhihui, LI Sinan, XU Kaiyuan, ZHOU Fang, WANG Ying, ZHANG Lu, XU Bingzheng, SUN Zekun
DOI: 10.13386/j.issn1002-0306.2024010305
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Screening and Characteristics of Lactic Acid Bacteria from Cheese in Yili Area
TANG Kai, WU Yun, WANG Xue, MA Wenrui, CHEN Weilin, ZHANG Zhenzhen, HUANG Wenshu, DU Muying
DOI: 10.13386/j.issn1002-0306.2024040411
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Biological Characteristics Analysis of Limosilactobacillus reuteri JBR3 and the Effect of Protective Agents on Its Viability
HAN Jun, WANG Yi, ZHANG Kaiping, TIAN Jianjun
DOI: 10.13386/j.issn1002-0306.2024030355
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Screening of Probiotics Derived from Chopped Chili and Its Application in Fermented Chopped Chili
YANG Qian, XIAO Luyao, BAI Xuhong, TIAN Yufang, LI Wei
DOI: 10.13386/j.issn1002-0306.2024040173
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Effect of Ultrasonic Treatment on the in Vitro Digestibility Properties of Black Bean Protein
CAO Rongan, ZHANG Xuemin, DIAO Jingjing, CHEN Yunhua, LI Meiqi, ZHANG Jiamiao, WANG Changyuan
DOI: 10.13386/j.issn1002-0306.2024020141
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Optimization of Starch Saccharification Process and Structural Characterization of Starch Using Low Transglycosidation Activity Glucoamylase GluM3
FAN Haiyue, YU Zhao, ZHANG Zhengjie, LI Ming, BAI Yingguo, YU Feng, LI Zhongyuan
DOI: 10.13386/j.issn1002-0306.2024010041
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Establishment of Microwave Drying Dynamic Model for Foshou Leaves Powder and Analysis of Quality Characteristics
SUN Hui, ZHANG Bo, ZHOU Jianghong, XU Zhenyi, MAO Zhixing, WANG Yuxiang, PANG Jie
DOI: 10.13386/j.issn1002-0306.2024010189
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Establishment of Fermentation Kinetic Model of Streptococcus thermophilus JM108
SUN Wen, LI Baolei, HOU Baochao, HUNG Weizhong, HE Jian, LIANG Chao, ZHANG Yu, MAN Chaoxin, JIANG Yujun, GUO Ling
DOI: 10.13386/j.issn1002-0306.2024010205
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Preparation of Cod Gelatin Antifreeze Peptides and Its Application of Frozen-Thawed Surimi
ZHANG Jin¹, YUAN Tao, SHA Xiaomei, XU Yuelun, KUANG Yating, HU Zizi
DOI: 10.13386/j.issn1002-0306.2024070158
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Inhibitory Mechanism of Epsilon-poly-L-lysine against Botrytis cinerea in Apples
DOU Yong, DONG Jing, CHEN Cheng, HU Peihong, LIU Xinchi, KONG Lingwei
DOI: 10.13386/j.issn1002-0306.2024080121
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Degradation Kinetics of Ascorbic Acid in Xanthan Gum Solution
JIA Runqi, TANG Yujie, HE Weiwei, SONG Xiaoxiao, YIN Junyi
DOI: 10.13386/j.issn1002-0306.2024030137
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Effect of Particle Size on Structural, Physicochemical and Functional Properties of Highland Barley Bran
WANG Tong, WANG Xueqing, TIAN Yaning, YANG Jingjing, DANG Bin, SHEN Xiaogang, WANG Fengzhong, WANG Lili
DOI: 10.13386/j.issn1002-0306.2024010327
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Preparation and Properties of Oat Protein Amyloid Aggregate-Sodium Carboxymethyl Cellulose Composite Film
WANG Liangliang, HAN Miaomiao, CAO Chongjiang, ZHOU Feng
DOI: 10.13386/j.issn1002-0306.2024010349
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Preparation and Characteristics of Acid-soluble Soybean Protein Hydrolysates
FAN Liqi, LIU Yang, YANG Bao, YU Yi, LI Wu, LIU Lei, LI Zhunchun, ZHA Ao, XU Jucai
DOI: 10.13386/j.issn1002-0306.2023120341
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Effects of Whey Protein Concentrate on the Bioaccessibility and Microstructure of 5-Methyltetrahydrocalcium Folate in a Simulated Digestive Environment in Vitro
ZHANG Yusong, CUI Weiran, TANG Zhenyue, BAI Hongyu, SHAO Meili
DOI: 10.13386/j.issn1002-0306.2024010302
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Effects of Naringenin and Its Glycosides on Functional Properties of Oat Protein and Their Interaction Mechanism
LIU Wuzhen, LI Ti, GENG Qin, CHEN Jun, HAN Jialong, LIU Chengmei, DAI Taotao
DOI: 10.13386/j.issn1002-0306.2024010144
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Effect of Flaxseed Gum and Konjac Gum on the 3D Printing Properties of Pea Protein Isolate Emulsion Gels
BAI Congjin, GUO Jingjing, WANG Yifan, LI Zhenrong, JIAO Bo, DAI Lei
DOI: 10.13386/j.issn1002-0306.2024010163
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Effects of Potassium Alginate and Whey Protein on Quality Characteristics of Alum-Free Sweet Potato Wet Vermicelli Prepared by Traditional Dropping Method
GUO Hao, SUN Hongnan, MA Mengmei, MU Taihua, LI Yang
DOI: 10.13386/j.issn1002-0306.2023120216
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Ultrasonic and Microwave-assisted Solid-Liquid Extraction of Ginkgo Biloba Phenolics: Study about Mass Transfer and PID Control
XU Chi, XU Hebin, ZHU Rui, LI Jing, LI Dandan, HAN Yongbin, ZHENG Yi, TAO Yang
DOI: 10.13386/j.issn1002-0306.2024020115
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Construction and Release Characteristics of 3D Printed Spaced Multi-layer Structure of Lutein Emulsion Gel
DENG Shuai, ZHAO Minghui, HAO Chunxue, LI Ming, LI Dajing, FENG Lei, ZHANG Zhongyuan, XU Yayuan
DOI: 10.13386/j.issn1002-0306.2024020117
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Effects of Extraction Temperature on Physicochemical Properties and Antioxidant and Immunomodulatory Activities of Polysaccharides from Lycium ruthenicum Murr.
LIU Bing, MA Jingyu, LI Ting, ZHU Jun, ZHU Meipeng, WU Lihua, CHEN Xia, ZHANG Xinguo, ZHAO Ping
DOI: 10.13386/j.issn1002-0306.2023120353
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Effect of Delayed Harvesting on the Quality of ‘Cuixiang’ Kiwifruit
PENG Wen, ZHANG Min, LI Xinyi, ZHAO Qinyu, SUN Xiangyu, MA Tingting
DOI: 10.13386/j.issn1002-0306.2024010310
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The Effect of Freezing Methods on the Physical and Chemical Properties and Protein Oxidation of Porcine Liver
ZHANG Ge, YOU Juan, YANG Hong
DOI: 10.13386/j.issn1002-0306.2024030311
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Analysis of Liposoluble Composition and Antibacterial and Antioxidant Activities of Artemisia argyi in Zhangjiakou
XU Yongbin, XIONG Xinmin, HE Youduo, CUI Jia, TUO Jiangang, ZHAO Hongyu
DOI: 10.13386/j.issn1002-0306.2023060058
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Comprehensive Evaluation of Quality Characteristics and Processing Suitability of Different Varieties of Sea Buckthorn Juice from Xinjiang Using Multivariate Analysis Method
HAN rong, MA yan, AO yu, ZHANG Ting, MENG Xintao, XU Mingqiang, PAN yan
DOI: 10.13386/j.issn1002-0306.2024020298
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Effects of Different Cooking Methods on Nutritional Properties and Non-volatile Flavor Substances of Lyophyllum decastes
LI Xiaolong, YANG Yan, LI Wen, LIU Yanfang, WU Di, YANG Huanling, CHEN Wanchao, LI Jingjun
DOI: 10.13386/j.issn1002-0306.2024020256
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Study on the Changes of Quality Characteristics before and after Embrittlement of Oreochromis niloticus×O. aureus
CHEN Mei, QIN Jingkai, YANG Ziyi, QIN Zhongyi, ZHOU Jie, JIANG Jiequn, LIU Xiaoling
DOI: 10.13386/j.issn1002-0306.2024020103
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Preparation of Chitosan Coating Loaded with Cinnamaldehyde-Tannic Acid Nano-Emulsion and Its Effect on the Preservation of Chilled Meat
DENG Xingqun, YOU Juan, LIU Ru, YONGSAWADIGUL Jirawat, YIN Tao, YANG Hong
DOI: 10.13386/j.issn1002-0306.2024030349
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Quality-related and Quality-irrelevant Fault Detection and Diagnosis in Batch Fermentation Process Based on NSSAE
LIU Zhong, ZHANG Zheng, LOU Xuyang, ZHU Jinlin
DOI: 10.13386/j.issn1002-0306.2024020300
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Effect of Different Concentration Methods on Quality Characteristics of Lycium chinense Juice
LU Jinghui, WEN Jing, LAI Huining, LÜ Sizhe, XU Yujuan, YU Yuanshan, CHENG Lina, PENG Jian
DOI: 10.13386/j.issn1002-0306.2023100016
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Rapid Detection of Astaxanthin in Antarctic Krill Meal by Computer Vision Combined with Convolutional Neural Network
ZHANG Quantong, ZHENG Yao, YANG Liu, ZHANG Shuaishuai, GUO Quanyou
DOI: 10.13386/j.issn1002-0306.2024030200
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Research Progress in Monitoring Technology of Cold Chain Logistics for Meat Products
HAN Bin, LENG Dongmei, XU Yuqian, SHEN Jianyang, LI Xin, ZHENG Xiaochun, WANG Wei, ZHANG Dequan, HOU Chengli
DOI: 10.13386/j.issn1002-0306.2024030448
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Protective Effect of Rosa roxburghii Compound Plant Beverage on Acute Alcohol-induced Liver Injury in Mice
QI Zhengfang, LI Donghai, SUN Yichun, YANG Xiaosheng, YANG Juan, ZHANG Rongrong, WANG Yu, PAN Xiong, ZHANG Chaoju, LI Lilang
DOI: 10.13386/j.issn1002-0306.2024010138
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Research Progress on the Preparation, Physiological Activity and Action Mechanism of Plant Derived Bioactive Peptides
LI Sinan, WANG Xi, AN Yu, YU Jun, XU Kaiyuan, WANG Jia, ZHANG Zhihui, WANG Meng, WANG Aqin, WANG Ying, ZHANG Lu
DOI: 10.13386/j.issn1002-0306.2024010150
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Effect of Whole Wheat Noodles on Biochemical Indexes and Histopathology of Type 2 Diabetic Rats
WU Li, ZHANG Yuan, TANG Chunhong, YOU Huan, CHANG Haijun, ZHANG Shuai
DOI: 10.13386/j.issn1002-0306.2024030144
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Effects of Walnut Protein Peptides on The Promotion of White Adipose Tissue Browning and The Prevention of Obesity
FU Yankun, CAI Yuzheng, FENG Zhiqiang, CHEN Siru, WANG Tianlin, SONG Lianjun, LI Tiange
DOI: 10.13386/j.issn1002-0306.2024030122
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Advances in Research on the Interaction of Food-derived Polysaccharide and Polyphenol
HE Jun, WANG Mengdie, CHEN Xiaoqiang, YING Miaomiao
DOI: 10.13386/j.issn1002-0306.2024020265
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Research Progress of Bacteriocin Combined with Physical Technology in the Prevention and Control of Foodborne Pathogens and Spoilage Microorganisms
WANG Mingzhu, TIAN Zihao, TAN Zhongmei, REN Jie, WU Gaoyun, GUO Jinqi, YAO Yuchang, YIN Yuan, LI Bailiang, MA Jiage, YU Wei
DOI: 10.13386/j.issn1002-0306.2024030170
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A Study a Formulation for Muscle Building and Mobility Improvement
CAO Bingbing, LIU Zhengdong, GE Huan, ZHOU Jiali, YE Xingwang, QI Mingyuan, LIU Renyan, XU Yiqiao
DOI: 10.13386/j.issn1002-0306.2024010195
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Progress on the Classification, Characteristics and Food Industry Application of Microbial Proteases and Lipases
ZHANG Yao, WANG Jiaxin, WEN Chanchan, HU Jiayun, LIU Xiaofeng, WU Yuanfeng
DOI: 10.13386/j.issn1002-0306.2024030017
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Study on the Anti-lung Cancer Mechanism of Quercetin based on Network Pharmacology and Experimental Validation
WANG Yi, PU Xiaofang
DOI: 10.13386/j.issn1002-0306.2024010236
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Progress in the Effect of Cations on the Gel Properties of Soy Protein and Its Fractions
HUANG Yuyang, LIU Jiyuan, ZHU Ying, SUN Bingyu, LIU Linlin, LÜ Mingshou, ZHU Xiuqing
DOI: 10.13386/j.issn1002-0306.2024030372
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Research Progress on Bacteriocins Produced by Lactic Acid Bacteria and Their Inhibitory Effect on the Biofilm of Staphylococcus aureus
XUE Xiaoge, LIU Yuanyuan, ZHANG Lina, FAN Rui, XIN Yu, MA Jiage, YU Wei, LIU Libo
DOI: 10.13386/j.issn1002-0306.2024030097
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Influence of Process on the Formation of Main Taste Substances and Quality of Chuanhong Congou Black Tea
HU Jing, DUAN Bo, HE Zhiwei, LIAO Lei, DU Jiahui, LIU Na, CHENG Gang, YE Yang
DOI: 10.13386/j.issn1002-0306.2024030102
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Structural characterization and antioxidant activity in vivo of polysaccharides from the leaves of Hippophae rhamnoides L.
SONG Niannian, YI Yuxin, ZHANG Xiaoping, YANG Bo, SAINAWAER Mangsier, AYITUXUN Abuduwaili
DOI: 10.13386/j.issn1002-0306.2024030085
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Ginseng-derived Nanoparticles Inhibit Lung Cancer Cell Growth by Promoting Macrophage M1 Polarization
FAN Liangliang, REN Limei, YANG Song, LI Wenjing, ZHAO Yueming, ZHAO Ronghua, ZHAO Daqing, WANG Jiawen
DOI: 10.13386/j.issn1002-0306.2024010264
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Extraction of Saponins from Xanthoceras sorbifolium Bunge leaves using Deep Eutectic Solvents and Their Inhibitory Activity against Postharvest Pathogenic Fungi
LI Xue, CHU Xinyu, SU Erzheng, WANG Jiahong
DOI: 10.13386/j.issn1002-0306.2024040096
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Effect of Sterilization Methods on the Storage Quality of Soybean Protein-based Crisp Meat and its Shelf Life Prediction
SUN Ying, ZHOU Bin, WANG Long, LIU Shen, LU Binling, JIANG Lianzhou, ZHAO Juyang, ZHU Xiuqing
DOI: 10.13386/j.issn1002-0306.2024020225
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Effects of Purple Rice and Morchella esculenta Powder Substitution on the Quality of Dough and Bread
QIN Yuyue, YU Hongda, CHEN Kejun, CHENG Guiguang, ZHANG Jiliang, SOTEYOME Thanapop
DOI: 10.13386/j.issn1002-0306.2024020188
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Research on the preparation of sea-buckthorn oil microcapsule composite film and the preservation effect of hand-grabbed mutton.
ZHANG Bingbing, LIU Guishan, Xie Delang, MA Haiyang, LI Yang, MA Fang, LI Xiaojun, CAO Qingqing, LI Xiaoxue, ZHANG Qian
DOI: 10.13386/j.issn1002-0306.2024040064
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Optimization of enzymatic hydrolysis process, structural characterization and antioxidant activity analysis of Gastrodia elata polysaccharide
HU Yunfei, ZHOU De, ZENG Qinglan, HE Jinsong, ZHAO Ming, TANG Qingyan
DOI: 10.13386/j.issn1002-0306.2024030247
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Research on the Emulsifying Properties of Dietary Fiber from Different Sources
WANG Yao, ZHAO Xue, WU Hao, XU Xinglian
DOI: 10.13386/j.issn1002-0306.2024030209
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Effect and Mechanism of Soluble Dietary Fiber from Corn Bran on Loperamide-Induced Constipation in Mice
ZENG Xiangrui, JIANG Caixia, LIU Xiaolan, ZHENG Xiqun, WEI Xuyao
DOI: 10.13386/j.issn1002-0306.2024030034
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Effects of the Treatment Technology of Soybean on Volatile Flavor Compounds of Plant-based Compound Milk during Storage
WANG Xue, YU Youqiang, ZHENG Xiaoyang, MA Hongjiang, LIU Shiwei, WANG Wenxin, ZHOU Fang, DUAN Shenglin
DOI: 10.13386/j.issn1002-0306.2024020048
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Effects of Cooking Treatment on the Changes of Polyphenol and Antioxidant Activity in Sorghum and its Exploration on the Flavor Enhancement Based on the Multi-omics Technique
LIU Ke, XU Lei, WANG Changyuan, LI Zhijiang, Deng Jingzhi
DOI: 10.13386/j.issn1002-0306.2024030419
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Establishment of Sensory Evaluation Method for Wolfberry Tea and Exploration of the Main Characteristic Aroma Substances
LI Yuanchao, LI Qinji, GUO Yuqiong, HAO Zhilong, JIN Shan
DOI: 10.13386/j.issn1002-0306.2024020180
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Effect of Laminaria japonica Powder on Physicochemical Properties, Rheological Properties and Protein Structure of Silver Carp Surimi Gel
ZHOU Fengchao, JIANG Wenting, TIAN Han, LUO Wei, ZHANG Xiaolan, WANG Jiazhen, LIANG Jie, XIANG Leiwen, WANG Shaoyun, CAI Xixi, WU Qiming, LIN Honglai
DOI: 10.13386/j.issn1002-0306.2024030072
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Optimization of Enzymatic Hydrolysis Process of Morchella esculenta and Analysis Volatile Flavor Compounds in Enzymatic Hydrolysate
ZENG Xiaofeng, YAN Mi, GE Zhixing, GAO Lunjiang, YIN Xumin, DIAO Yuan, SHANG Sang, ZENG Shunde
DOI: 10.13386/j.issn1002-0306.2024030400
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Optimization of the Fermentation Process for Pine-needle Sweet-potato Glutinous Rice Wine and Analysis of Its Antioxidant Activity
YOU Jie, XIE Rusheng, WU Weibin
DOI: 10.13386/j.issn1002-0306.2024030220
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Formulation Optimization and Quality Analysis of Dendrobium Officinale Chewable Tablets
ZHANG Wenyu, FU Xianshu, BAI Xue, WU Shiwen, LI Jiabin, YU Xiaoping, ZHANG Mingzhou, YE Zihong
DOI: 10.13386/j.issn1002-0306.2024010147
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Extraction of Antioxidant Peptides and Activity Evaluation of Frog( Rana nigromaculata) Skin by Ultra-high Pressure Assisted Enzyme Hydrolysis
ZHANG Xicai, LI Rong, HUANG Yechuan
DOI: 10.13386/j.issn1002-0306.2024020201
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Optimization of Wall- disruption Process of Rose Bee Pollen and Comparison of Physiological Activities of Its Ethanol Extracts
LU Xinyang, SUN Yishu, XU Tao, FAN Longbin, CHANG Yaning, ZHOU Yingjun
DOI: 10.13386/j.issn1002-0306.2024030101
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Comprehensive Evaluation of Starch and Noodles Quality of Different Sweet Potato Varieties Based on Principal Component Analysis and Cluster Analysis
LUO Mi, YIN Wang, DENG Renju, GUAN Yufang, PAN Mu, WU Qiaoyu, FU Mei
DOI: 10.13386/j.issn1002-0306.2023110125
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Effect of Exogenous Melatonin Treatment on Quality and Antioxidant Capacity of Fresh-cut Purple Cabbage
ZHANG Jing, LIU Yuxin, WU Chenchen, LIU Changhong, ZHENG Lei
DOI: 10.13386/j.issn1002-0306.2024020043
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Analysis of the Muscle Structure and Protein Composition of Different Varieties of Cultured Large Yellow Croaker (Larimichthys crocea)
MA Yuan, GUO Quanyou, ZHENG Yao, SUN Weibo, YANG Liu, SONG Xiaoyan
DOI: 10.13386/j.issn1002-0306.2024040436
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Differences in Metabolites of Different Varieties from Xinjiang Sea Buckthorn as Analyzed by Untargeted Metabolomics
HAN Rong, MA Yan, LI Shengjie, MENG Xintao, XU Mingqiang, ZHANG Ting, PAN Yan
DOI: 10.13386/j.issn1002-0306.2024050420
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Preparation and Physicochemical Properties of High-purity Isomaltooligosaccharides by Sequential Simulated Moving Bed Chromatography
RUAN Shenghui, ZHENG Xiqun, LIU Xiaolan, LI Liangyu
DOI: 10.13386/j.issn1002-0306.2024040407
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Preparation and characterization of Rosa roxburghii tratt polyphenol, sodium alginate, soy protein isolate nanocomposites and their antioxidant activity
LIU Han, LIU Xiaoyan, GUO Yinping, MU Xingyan, SHI Zihui
DOI: 10.13386/j.issn1002-0306.2024030108
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Transcriptome Analysis of Effect of Cordyceps militaris Aqueous Extract in Human Gastric Cancer Cell BGC-823 on Different RCD Pathways
CUI Mingqi, YU Kaiwen, SONG Yang, XU Fangxu, WANG Shenghou, WANG Ze
DOI: 10.13386/j.issn1002-0306.2024040350
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Effects of White Quinoa Polysaccharide on Regulation of Glucolipid Metabolism in Type 2 Diabetic Mice
ZANG Yanqing, CHUANG Yingying, WANG Changyuan, CAO Yang
DOI: 10.13386/j.issn1002-0306.2024030417
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Quality Evaluation of Wushan Codonopsis pilosula with different growth years
GUO Meiling, WANG Wenpin, HUANG Luhan, YANG Lili, YUE Yusen, QIU Sibo, KAN Jianquan, DU Muying
DOI: 10.13386/j.issn1002-0306.2024030075
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Inhibition Mechanism of Pleurotus citrinipileatus Sing. Ergothioneine on Pancreatic Lipase Activity
XIA Zhangchen, MENG Xiaohui, FANG Ru, MAO Yanqing, CHENG Junwen, WANG Yanbin, XU Juan, HE Liang
DOI: 10.13386/j.issn1002-0306.2024030119
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Effect of Lactic Acid Bacteria Fermen-tation on Quality, Flavour and Antioxidant Activity of Rice Milk
GAO xiaomei, SUI Yong, ZHU Zhenzhou, LI Shuyi, ZHOU Lei, SHI Jianbin, XIONG Tian, CAI Fang, MEI Xin
DOI: 10.13386/j.issn1002-0306.2024030251
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Effects of Different Aging Treatments on Functional Components and Flavor Substances of Chrysanthemum Rice Wine
GAO Wei, YIN Huaining, WANG Aiyuan, DING Baokun, ZHANG Yunhao, XIONG Ling, FENG Xinyue, CHEN Maobin, ZHANG Yu
DOI: 10.13386/j.issn1002-0306.2024030228
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Effect of 1-MCP Combined with MeJA Aerosol Fumigation on Postharvest Storage Color and Quality of Pomegranate
LIU Chen, ZHANG Yibin, JIA Xiaoyu, ZHAO Zhiyong
DOI: 10.13386/j.issn1002-0306.2024030115
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Synthesis and Antioxidant Activity of Selenized Apigenin
GAO Yawen, WU Guopeng, HAN Bo, WANG Rongwu, LOU Fangming
DOI: 10.13386/j.issn1002-0306.2024030269
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Research Progress on Enzymatic Preparation and Functional Properties of Bioactive Peptides in Hairtail
WU Yuanyuan, ZHENG Kewei, LI Wenzhu, LI Cheng, YAN Xiaojun, MA Qingbao, JIANG Wei
DOI: 10.13386/j.issn1002-0306.2024030213
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Optimization of the Solid-state Fermentation Process for Morchella esculenta Fermented Wheat and Analysis of Its Nutritional Components, Physicochemical Properties and Antioxidant Activity
GU Dandan, DONG Xue, ZHANG Jinxiu, WANG Xiaoru, ZHAO Zongshuo, WANG Li'an
DOI: 10.13386/j.issn1002-0306.2024090266
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Effects of Ultrasonic Treatment Combined with Microporous Modified Atmosphere Packaging on Cold Storage Quality of Fresh-cut Jackfruit
FAN Aiping, DENG Qiuhong, ZENG Liping, YANG Guangming, LI Yubing, LIU Chunyan
DOI: 10.13386/j.issn1002-0306.2024080192
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Research on the Release and Functional Activity of Bound Polyphenols in Plant Foods
LÜ Jingjing, LI Lu, ZHANG Na
DOI: 10.13386/j.issn1002-0306.2024020278
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Research Progress of ROS-Mitochondrial Pathway on Cardiovascular Protection of Tea Polyphenols
DENG Tingting, PI Jinchan, PENG Xiaoping, YAO Yufei, LI Yiquan, LI Wenjuan
DOI: 10.13386/j.issn1002-0306.2024040263
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Purification Characterization and Antibacterial Mechanism of Plantaricin 2-1
LI Mengyang, CHE Xiaoxue, SUN Qingshen
DOI: 10.13386/j.issn1002-0306.2024030258
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Construction of Quality Index System and Screening of Characteristic Index of Rice for Different Uses
ZHU CuiLing, JI ShengYang, LIU YanJun, SONG HuaXin, SHAO Yafang, LU BaiYi
DOI: 10.13386/j.issn1002-0306.2024020021
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Research Progress on Immune Regulation Activities of Marine Sulfate Polysaccharides
CHEN Qiuyu, ZHAO Ran, MENG Meishan, DOU Xinyu, CHEN Biyi, ZHAO Qiancheng, LI Ying
DOI: 10.13386/j.issn1002-0306.2024020170
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Research Progress of Crustacean Allergens and Allergens Specific Immunological Products
LI Mengsi, XIA Fei, LIU Qingmei, HUANG Sujie, LU Yibin, HUAN Fei, LIU Meng, LIU Yixiang, LIU Guangming
DOI: 10.13386/j.issn1002-0306.2024020098
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Molecular Mechanism of Germinated Foxtail Millet Bioactive Peptides in Attenuating Copper-Induced Oxidative Damage in Caenorhabditis elegans
ZHANG Huiqi, CHEN Xiao, JIN Xueling, LI Jingjing, YUAN Juanli, GAO Jinyan, CHEN Hongbing, WU Yong
DOI: 10.13386/j.issn1002-0306.2024010368
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Ability of Different Heat-treated Egg Yolk Lipids to Alleviate Cognitive Decline in Mice
WU Yao, LIU Mingkun, FANG Bing, ZHANG Ming
DOI: 10.13386/j.issn1002-0306.2023.2024010013
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Exploring the Anti-depression Mechanism of Polygonatum ordoratum Based on GEO Database Combined with Network Pharmacology and Molecular Docking Technology
JIANG Zhenxu, WANG Chaoxing, WANG Yuliang, ZHAO Hong, SHEN Yu, SUN Shiqing, MA Yongzhe, SONG Mingming, ZHANG Yu
DOI: 10.13386/j.issn1002-0306.2023120201
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Effects of Lactobacillus plantarum on Physicochemical Properties and Volatile Flavor Substances of Blueberry Juice during Fermentation and Storage
LIAO Maowen, HAN Chen, LIU Wei, LI Yanlin, CHEN Changlin, YUAN Huaiyu, ZHOU Yan, LI Ke, LI Huajia
DOI: 10.13386/j.issn1002-0306.2023120220
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Effect of Pulsed Electric Field Assisted Low Temperature Thawing on Pork Quality
LIU Pinpin, ZHOU Jiahua, ZHANG Chao, WANG Baogang, SHI Xingming, HONG Haiqiang, WANG Yunxiang, XU Ranran, JIANG Lihua
DOI: 10.13386/j.issn1002-0306.2024010184
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Optimization of Subcritical Extraction and Membrane Technology for Refining Acer truncatum Seed Oil
RAN Xianting, WANG Yu, LI Lilang, ZHANG Chaoju, LUO Zhongsheng, PENG Mei, YANG Juan
DOI: 10.13386/j.issn1002-0306.2024010160
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Nutritional and Flavor Characteristics of Lactobacillus rhamnosus Fermented Goji Berry Juice and Its Antioxidant Activity and in Vitro Inhibition of Xanthine Oxidase Activity
AN Xin, LI Tongtong, HU Jiaxue, LIU Huiyan, FANG Haitian, WEI Xiaobo
DOI: 10.13386/j.issn1002-0306.2024030031
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Preparation, Modification, Characterization and Antioxidant Activities of Apigenin Liposomes
DAI Siyu, TANG Ying, LIU Nian, HE Lu, GU Miao, FENG Chenbo, REN Jin, FANG Zhengjie
DOI: 10.13386/j.issn1002-0306.2023120336
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Nutritional Quality and Starch Gelatinization Characteristics of Main Highland Barley Cultivars from Qinghai and Tibet
WANG Qian, TONG Yanan, WANG Lili, DANG Bin, WU Kunlun, YANG Xijuan, WANG Fengzhong, LIU Liya
DOI: 10.13386/j.issn1002-0306.2024020156
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Quality Evaluation of Fresh Cayenne Pepper for Chili Sauce from Different Origins
XU Jinge, ZHENG Zhuoqi, HOU Pengjie, MA Gaoxing, XIONG Yandi, MA Zhuang, LIU Meng, ZHAO Liang, LIAO Xiaojun
DOI: 10.13386/j.issn1002-0306.2024020142
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Quality and Flavor Analysis of 14 Kinds of Commercially Available Hemp Pepper Chicken
LIU Cong, LIU Xin, WANG Peng, XU Xinglian, WANG Yin, LI Jianchao
DOI: 10.13386/j.issn1002-0306.2024020119
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Evaluation of Changes in Protein, Amino Acids, and Flavor during Mixed Fermentation of Chicken and Soybean
LONG Zhengyu, ZOU Jinhao, YANG Huaigu, REN Guopu, CAO Qingming, TANG Daobang
DOI: 10.13386/j.issn1002-0306.2024010348
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Influence of Torulaspora delbrueckii on the Synthesis of Flavor Compounds During the Fermentation Process of Apple Cider
XIAO Ziyi, ZHAO Yuchuan, LUO Ling, HUANG Dan, LUO Huibo, LI Zijian
DOI: 10.13386/j.issn1002-0306.2024010319
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Determination of Nitrite and Sulfite in Foods by Phenolic Acid-based Gold Nanoparticles Electrode
CHEN Linlin, WU Songyao, HAO Xi, LI Wei, ZHANG Ming, ZHANG Haipeng, LI Xintong, ZHANG Na
DOI: 10.13386/j.issn1002-0306.2024010171
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Study on the Preparation and Anti-fatigue Function of Weizmannia coagulans BC99 Emergency Energy Bar
GUO Haodan, WU Ying, WEI Yuqiong, CAO Li, BAI Zhouya, FAN Qiuxia, PENG Nan, GU Shaobin
DOI: 10.13386/j.issn1002-0306.2024010361
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Evaluation of Juice Production Characteristics and Analysis of Characteristic Flavor Components of Phyllanthus emblica Fruit Varieties
ZHENG Zifen, CHEN Xiaowei, ZOU Bo, YU Yuanshan, XIAO Gengsheng, MA Lukai
DOI: 10.13386/j.issn1002-0306.2023090165
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Preparation of Composite Films Based on Methyl Cellulose/Polyvinyl Alcohol-loaded Nanosilver (AgNPs@PVA/MC) and Its Effect on Storage Quality of Ougan
DAI Shuaishuai, WU Weijie, FANG Xiangjun, CHEN Hangjun, HUANG Jun, LIU Ruiling, CHEN Huizhi, NIU Ben, GAO Haiyan
DOI: 10.13386/j.issn1002-0306.2024010317
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Application Progress of Food 4D Printing Technology in Food Industry
TONG Qiang, XIAO Shuailei, BI Ye, WU Hao, DONG Xiuping
DOI: 10.13386/j.issn1002-0306.2024030175
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Optimization of Silkworm Pupae Fermentation by Response Surface Methodology and Products Taste Characteristics Study
QIN Fangli, WANG Siyuan, ZOU Yuxiao, LI Erna, MU Lixia, LI Qingrong
DOI: 10.13386/j.issn1002-0306.2024020086
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Alpha-Linolenic Acid Attenuates Inflammatory Response in LPS-stimulated Macrophages by Regulating TLR4/MyD88/NF-κB Signaling Pathway
CAI Ruixin, CHEN Xiaodie, ZHU Haibin, QIAN Yushun, XIE Jianhua, SHEN Mingyue
DOI: 10.13386/j.issn1002-0306.2024010151
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Isolation and Identification of Four High Glycosidase-producing Strains from Xinhuichenpi and Their Probiotics Properties and Fermentation Effect Analysis
SHEN Fei, WANG Tingyu, SUN Hui, WU Zhenqiang
DOI: 10.13386/j.issn1002-0306.2024020140
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Optimization of Alkaline Solution-Pure Water Combined Rehydration Process for Dried Cuttlefish and Its Texture Properties before and after Rehydrating
GU Junhao, YIN Mingyu, WANG Xichang
DOI: 10.13386/j.issn1002-0306.2023120190
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Preparation of the Magnesium Hydroxide-Activated Carbon Composites and Optimize of Their Decolorization Process for Syrup
CHEN Jinzu, WEI Xiaowen, NONG Jingjing, HAN Lifang, FENG Xue, TANG Tingfan, LI Lijun, CHENG Hao
DOI: 10.13386/j.issn1002-0306.2024010145
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Research on the Mechanism of Mannose Oligosaccharide Enhancing the Inhibitory Effect of Bifidobacterium breve on the Growth of Fusobacterium nucleatum
ZHANG Xuyan, LIU Ruijie, ZHAO Bo, XU Xiaoxi
DOI: 10.13386/j.issn1002-0306.2024020108
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Preparation, Identification, and Enzyme Inhibition Kinetic Analysis of Phosvitin α-Amylase Inhibitory Peptides
XUE Tianrui, LÜ Binfei, ZHANG Mingran, LI Can, ZHANG Xiaowei
DOI: 10.13386/j.issn1002-0306.2024010363
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Effects of Different Concentrations of Eugenol on the Structure and Emulsion Gel Properties of Myofibrillar Protein
LI Jiaqi, PAN Deyin, MA Jinming, DIAO Jingjing, CHEN Hongsheng
DOI: 10.13386/j.issn1002-0306.2024010299
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Effects of Different Drying Methods on Total Flavonoids Content and Antioxidant Activity of Hawthorn
LOU Shihao, SUN Xiaojing, LI Dandan, ZHAO Chenchen, XIU Jianhua
DOI: 10.13386/j.issn1002-0306.2024010036
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An Isothermal Sorption Model Based on the Flory-Huggins Theory: Application to Analyze Water Sorption of Wheat Flour
LI Wangming, MA Rongkun, JIA Qingchao, XU Na, KONG Xinxin, WEI Xiaoxiao
DOI: 10.13386/j.issn1002-0306.2023120359
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Exploring the Interaction Mechanism between Persimmon Proanthocyanidins and Mucin Based on Fluorescence Spectroscopy
GE Zhenzhen, ZHAO Yuxiang, HU Qiaoqiao, LIU Zelong, NIE Rongzu, ZONG Wei, JING Siqun
DOI: 10.13386/j.issn1002-0306.2024010146
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Effect of Chickpea Protein Isolate on Gel Quality of Salt-reduced Liaoning Zhuanghe Big Bone Chicken Meatball
YAN Ruichi, JIN Na, SU Yuhong, SHAO Caimei, SHANG Hongli
DOI: 10.13386/j.issn1002-0306.2024010210
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Effects of Acid and Enzymatic Extraction on the Structure and Physicochemical Characterization of Collagen from Chinemys reevesii Skin
YU Dandan, WEI Wenzhi, GUAN Li, CHEN Wenzhuo, CAO Hui
DOI: 10.13386/j.issn1002-0306.2023120234
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Effect of Partial Replacement of NaCl with Salty Pig Bone Peptides on the Quality and Flavor of Low-NaCl Sausages
ZHAO Li, CAO Yuxin, SONG Ziwei, LIAN Jiaxin, ZHU Yaxin, LI Miaoyun, BAI Qingyun, CHEN Jun
DOI: 10.13386/j.issn1002-0306.2023120208
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Construction and Application of a New Type of Foam Separation Equipment with the Hollow Octagonal Prismoid with Sieve Tray Inner Component
XUE Jingli, FANG Sihan, ZHANG Cailiang, HAN Juan, Wu Jiacong, WANG Lei, WANG Yun
DOI: 10.13386/j.issn1002-0306.2023120356
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Effect of Extraction Methods on Physicochemical and Functional Properties of Nannochloropsis Proteins
HUANG Suyan, CAO Rong, LIU Nan, SUN Yong, ZHOU Deqing, WANG Shanshan
DOI: 10.13386/j.issn1002-0306.2023120330
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Influence of Vacuum Precooling Pressure on SOD Enzyme Activity of Fresh Lycium Barbarum and Molecular Dynamics Simulation
ZHANG Hongbo, KANG Ningbo, ZHOU Lianghuan, ZHANG Jun, QU Qianjin
DOI: 10.13386/j.issn1002-0306.2023120167
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Effect of Different Primary Processing Methods on Flavor Compounds and Sensory Characteristics of Coffee Beans
XIAO Ke, ZHAI Huinan, HU Rongsuo, YU Xinxin, DONG Wenjiang
DOI: 10.13386/j.issn1002-0306.2024040146
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Effect of Vacuum Heat Treatment and Gluten Gddition on the Gel Properties of Tilapia Myofibrillar Protein
SUN Jiahui, FANG Jiaqi, YANG Wei, XIA Guanghua
DOI: 10.13386/j.issn1002-0306.2023050243
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Effects of Steam Explosion Pretreatment on the Physicochemical Properties and Regulating Intestinal Flora of Polysaccharides from Hericium erinaceus Fruit Body Residues
CHEN Shuang, LIU Liping, FENG Jie, ZHANG Jingsong, YANG Yan, WU Di, LIU Yanfang, GUO Qingbin
DOI: 10.13386/j.issn1002-0306.2023120193
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Optimization of the "Loose Tea Blooming" Process for Guizhou Green Tea and Analysis of Characteristic Volatile Compounds
SONG Linyao, XU Hui, WU Siyao, MA Fengwei, FEI Qiang, DENG Junyi, SHI Dajuan, LIU Yuze, ZHAO Yichen, DONG Xuan, XU Su
DOI: 10.13386/j.issn1002-0306.2024030364
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Effect of Anaerobic Fermentation on the Aroma Characteristics of Yunnan Arabica Coffee
LU Chong, YU Xinxin, HU Faguang, FU Xingfei, ZHAO Yuhong, DONG Wenjiang
DOI: 10.13386/j.issn1002-0306.2024020083
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Effect of Sun-exposure before Moisture-yellowing on the Aroma of Yellow Tea
CHEN Xinying, QI Junran, ZHANG Lixia
DOI: 10.13386/j.issn1002-0306.2024030263
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Optimization of Flaxseed Meal Protein Extraction Process and Study of Protein Structure and Functional Properties
LUO Tingting, LI Jingjing, HU Haiyue, HE Yajun, LI Yuzhuo, ZHAO Lingxuan, WANG Lina, YANG Chen, WANG Jianming
DOI: 10.13386/j.issn1002-0306.2024030161
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Optimization of Preparation Technology of Matcha Hickory Kernel and Study on Antioxidant and Lipid-Lowering Activities
QIN Fanping, NIU Ben, FANG Xiangjun, CHEN Huizhi, LIU Ruiling, CHEN Hangjun, WU Weijie, GAO Haiyan
DOI: 10.13386/j.issn1002-0306.2024030153
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Process Optimization and Antioxidant Activity Analysis of White Kidney Bean Polypeptides Prepared by Composite Strain Fermentation
LI Sinan, WANG Meng, AN Yu, WANG Qing, XU Kaiyuan, WANG Jia, ZHANG Zhihui, WANG Xi, WANG Ying, ZHANG Lu
DOI: 10.13386/j.issn1002-0306.2024010304
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Advances in Microbial Genome Reduction and Optimization Based on Synthetic Biology
SUN Tianli, HUANG Mingzhu, LIU Bin, CHEN Xuelan
DOI: 10.13386/j.issn1002-0306.2023120354
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Research Progress in Biological Characteristics of Fructilactobacillus sanfranciscensis and its Influence on Fermented Pasta
ZHANG Guohua, HE Xiaxia, LU Ting, SUN Tian, WANG Canlan, ZHOU Shiwei
DOI: 10.13386/j.issn1002-0306.2024070429
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Metabolomics Combined with Machine Learning for Geographical Origin Tracing of Garlic
HAN Hao, HU Mengya, WANG Zhenzhen, SHA Ruyi, HUANG Jun, MAO Jianwei, CUI Yanli
2024, 45(24):1-8. DOI: 10.13386/j.issn1002-0306.2024020220
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Extensively Targeted Metabolomics Analysis of Red and Yellow Wolfberries
LAN Tian, DUAN Guozhen, QI Youchao, FAN Guanghui, BAI Chunyan, ZHANG Yede
2024, 45(24):9-20. DOI: 10.13386/j.issn1002-0306.2024020267
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Application of Lipidomics in the Researches of Food Quality
HAN Haolei, LIAO Guangqin, WU Yuxuan, LI Houru, QIAN Yongzhong, QIU Jing
2024, 45(24):21-31. DOI: 10.13386/j.issn1002-0306.2024020274
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Whole-genome Sequencing and Sequence Analysis of an Aminopeptidase-producing Bacillus subtilis LBJ4-5
GUO Baosong, ZHANG Yujiao, DAI Yiwei, CHEN Yingxi, DONG Liang, ZHANG Sufang
2024, 45(24):32-41. DOI: 10.13386/j.issn1002-0306.2024030345
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Anti-obesity Mechanism of Sophora japonica L. through Network Pharmacology and Molecular Docking Technology
ZHAO Juyang, FANG Xuwei, GU Liya, YANG Feiran, GAO Shiyong, LI Wenlan
2024, 45(24):42-49. DOI: 10.13386/j.issn1002-0306.2024010100
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Effects of Clitocybe squamulosa and Auricularia heimuer Powders on the Processing Properties of Doughs and Quality of Dried Noodles
WANG Wuxia, YU Dongmei, ZHANG Defang, HOU Shuting, GE Guangliang, LI Zehui, MENG Junlong, CHANG Mingchang, GENG Xueran
2024, 45(24):50-58. DOI: 10.13386/j.issn1002-0306.2023120122
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Two Kinds of Proteases Improved the Water-holding Capacity and Quality of Phosphorus-reduced Steak
JIANG Xiaojuan, PAN Deyin, LI Bing, CHEN Hongsheng, DIAO Jingjing
2024, 45(24):59-67. DOI: 10.13386/j.issn1002-0306.2023120319
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Pickering Emulsion by OSA-modified Starch with Different Molecular Structures and Its Releasing Property
SUN Yuanyuan, QIN Zhiliang, LIANG Shihao, HUANG Aijun, SITU Wenbei
2024, 45(24):68-74. DOI: 10.13386/j.issn1002-0306.2024010060
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Effects of Different Polyphenols on the Co-pigmentation of Blueberry Anthocyanin Monomers
HUANG Fang, NING Nan, NI Chunlei, ZHANG Hong, BI Xiufang
2024, 45(24):75-81. DOI: 10.13386/j.issn1002-0306.2024010087
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Application of Thermostable Wheat Arabino-xylanase Xyn11A for Quality Improvement of Wholewheat Bread
ZHANG Yuxi, LIU Xingyu, QI Xiaoya, RAO Huan, ZHAO Dandan, HAO Jianxiong, LIU Xueqiang
2024, 45(24):82-89. DOI: 10.13386/j.issn1002-0306.2024010111
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Effects of Microwave Treatment on the Structure and Physicochemical Properties of Three Kinds of Starches
LI Jiayu, ZHAO Jinlong, WANG Xuechun, YIN Ze, WANG Shixin, ZHAI Aihua
2024, 45(24):90-97. DOI: 10.13386/j.issn1002-0306.2024010112
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Inhibitory Effect of Tectoridin on the Formation of Advanced Glycation End Products
GUO Fangyu, ZHANG Nanhai, ZOU Qingru, LI Guanghui, PING Qingling, CHEN Yuan, JIANG Tao
2024, 45(24):98-106. DOI: 10.13386/j.issn1002-0306.2024010275
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Conformational Relationship between Mogroside Monomers and Sweet/Bitter Taste Receptors Based on Molecular Docking and Electronic Tongue Sensory Analysis
CHEN Liang, TANG Guowei, ZHU Kangming, LONG Bin, TIAN Xing
2024, 45(24):107-117. DOI: 10.13386/j.issn1002-0306.2024010375
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Effects of Protein Content on the Texture, Rheological Properties and Microstructure of Stirred Soy Yogurt
ZHANG Lijing, HUA Yufei, ZHANG Caimeng, KONG Xiangzhen, LI Xingfei, CHEN Yeming
2024, 45(24):118-124. DOI: 10.13386/j.issn1002-0306.2024030054
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In Vitro Screening, Domestication and Identification of Lipid-lowering Functional Lactic Acid Bacteria
SUN Xiaochen, ZHANG Xiaoqian, LI Lingyu, ZHANG Yu, LIU Xiaoli, WANG Ying
2024, 45(24):125-132. DOI: 10.13386/j.issn1002-0306.2023100278
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Effects of Wheat Varieties on Bacterial Community and Volatile Flavor Compounds in Nongxiangxing Daqu
HOU Xiaoge, FAN Junpeng, GUO Fuli, LI Zheng, HU Xin, HUI Ming, LI Ruifang, SUN Xiyu, PAN Chunmei
2024, 45(24):133-146. DOI: 10.13386/j.issn1002-0306.2024010075
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In Vitro Self-assembly Study of ZEN/DON Anti-idiotype Nanobody Based on SpyCatcher/SpyTag
WU Xiao, LIANG Yun, ZHONG Yuhong, GUO Yuanzhen, HUANG Binhui, HE Qinghua
2024, 45(24):147-156. DOI: 10.13386/j.issn1002-0306.2024020014
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Research on Improving the Thermostability of Phytase YiAPPA by Introducing Ionic Bonds through Site-directed Mutagenesis
ZENG Jing, GUO Jianjun, WANG Tong, YUAN Lin
2024, 45(24):157-166. DOI: 10.13386/j.issn1002-0306.2024020186
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Effect of NaCl Stress on Antioxidant Capacity of Lactiplantibacillus plantarum IMAUJBP3 and Transcriptome Analysis
WANG Yi, HAN Jun, SUN Ruijun, TIAN Jianjun, JIN Ye
2024, 45(24):167-177. DOI: 10.13386/j.issn1002-0306.2024020203
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Optimization of Ultrahigh Pressure-Hot Air Drying of Chinese Yam Based on CRITIC Combined with Response Surface Methodology
FU Cong, LI Baoguo, LI Jun, WANG Xiao, LU Heng
2024, 45(24):178-186. DOI: 10.13386/j.issn1002-0306.2023120125
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Effects of Extraction Methods on Structural and Functional Properties of Water-insoluble Dietary Fiber from Polygonatum sibiricum Residue
WANG Xin, KE Jingxuan, WANG Yabin, SUN Jing, LIU Han, WAN Peng, MA Yanli, CHEN Zhizhou
2024, 45(24):187-195. DOI: 10.13386/j.issn1002-0306.2024010181
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Effects of Different Extraction Methods on Physicochemical Properties and Antioxidant Activity of Polysaccharides from Lonicerae japonicae Flos
WANG Guoxia, NIU Yilin, NIU Futing, CHENG Yingying
2024, 45(24):196-203. DOI: 10.13386/j.issn1002-0306.2024010248
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Screening of Fermentation Strains of Quinoa and Lonicera caerulea and Optimization of Complex Fermentation Process
ZHANG Zhihui, PANG Weiqiao, XU Bingzheng, WANG Ying, WANG Jia, ZUO Zhaohang, SUN Wei, XU Kaiyuan, LI Sinan
2024, 45(24):204-213. DOI: 10.13386/j.issn1002-0306.2024010251
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Ultrasonic-assisted Acidification Methanol Extraction of Anthocyanins from Sweet Cherry Fruit and Its Antioxidant Activity
PAN Wen, ZHOU Jiahua, PAN Lini, XU Ranran, WANG Yunxiang, LI Hongwen, WANG Baogang, ZHAO Shanshan
2024, 45(24):214-221. DOI: 10.13386/j.issn1002-0306.2024010268
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Extraction and Purification of Polysaccharide from Chestnut Fruit Wine and Its Anti-fatigue Activity
HE Jingjing, YANG Xiaokuan
2024, 45(24):222-232. DOI: 10.13386/j.issn1002-0306.2024020031
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Effect of Electric Field-assisted Washing on the Dissolution of Components and Gel Properties of Silver Carp Surimi
YANG Shengnan, MOU Xia, ZHAO Shilin, YIN Tao, LIANG Hongwei, LIU Ru
2024, 45(24):233-242. DOI: 10.13386/j.issn1002-0306.2024020072
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Rapid Discrimination of Aging Year of Chenpi Based on Hyperspectral Images
LIU Cheng, ZHAO Lulu, ZHOU Songbin, LIU Yisen, WANG Tingyou
2024, 45(24):243-251. DOI: 10.13386/j.issn1002-0306.2024010229
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Analysis of Volatile Substances in Dezhuang hotpot Base during Cooking Based on Electronic Nose and GC-MS Technology
HE Lian, YI Yuwen, XU Xiangbo, QIAO Mingfeng, PEI Hongyan, JIA Hongfeng, WANG Bo, Chan Sook Wah, YANG Cui, DENG Jing
2024, 45(24):252-262. DOI: 10.13386/j.issn1002-0306.2024010239
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Analysis of Aroma Components in Anxi Huang Jingui Oolong Tea Using Different Wrapping-twisting Methods via HS-SPME-GC-MS
REN Weiwei, XU Mengting, CHEN Wenxian, GU Mengya, ZENG Shanshan, JIN Shan, CHEN Baiwen, YE Naixing
2024, 45(24):263-271. DOI: 10.13386/j.issn1002-0306.2024010279
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Quality Characteristics of Different Plum Varieties and Their Suitability for Winemaking
ZHOU Yan, CHEN Ya, LIAO Maowen, LI Ke, LI Huajia, LIU Jia, LIU Dayu, ZHU Yongqing
2024, 45(24):272-282. DOI: 10.13386/j.issn1002-0306.2024010362
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Preparation and Characterization of Quercetin Phospholipid Complex and Its Effect on the Oxidative Stability of Walnut Oil
XIANG Yan, DU Yihan, HE Qiang, SUN Qun, DONG Yi, TANG Zhongfeng
2024, 45(24):283-292. DOI: 10.13386/j.issn1002-0306.2024010095
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Preparation of Plasma Active Water and Its Effect on Storage Quality of Fresh Beef
HONG Wenlong, DAI Zhaoqi, ZHAO Jianying, LUO Ji, WANG Zhaobin
2024, 45(24):293-300. DOI: 10.13386/j.issn1002-0306.2024010211
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Effects of Physical Active Packaging on Storage Quality, Respiratory and Energy Metabolism of Lentinula edodes during Storage
LIU Yani, WANG Feiyu, SUN Pengwei, GAO Hong, FAN Xiuzhi, YIN Chaomin, YU Wei, SHI Defang, FANG Shangling
2024, 45(24):301-310. DOI: 10.13386/j.issn1002-0306.2024010243
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Effects of Static Magnetic Field-assisted Supercooling Preservation on Quality and Water-holding Capacity of Pork during Storage
HE Xingxing, WEI Ruhui, LIU Chenghao, ZHONG Jingwei, LI Jing, GUAN Wenqiang
2024, 45(24):311-318. DOI: 10.13386/j.issn1002-0306.2024020028
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Effect of Pogostemon cablin Aqueous Extract on Gut Barrier in Mouse Model of Ulcerative Colitis
JIN Xin, ZHANG Nan, MEI Xiaoliang, SUN Shihao, ZHAO Liwen, YAN Baofei
2024, 45(24):319-327. DOI: 10.13386/j.issn1002-0306.2023100226
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Prevention and Mechanisms of Walnut Meal Polyphenol Extract on Hyperuricemia
XU Dongyue, MA Yage, NIU Ruonan, ZHAO Shenglan
2024, 45(24):328-338. DOI: 10.13386/j.issn1002-0306.2023120055
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Effects of Cerasus humilis Composite Rod on Anti-fatigue Capacity and Energy Metabolism in Mice
ZHANG Fangrong, DU Junmin, KANG Jianling, MAO Wenying, BAI Li, WANG Caixing
2024, 45(24):339-345. DOI: 10.13386/j.issn1002-0306.2023120121
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Evaluating the Anticancer Potential of Ornithogalum saundersiae Saponins on Hepatocellular Carcinoma: A Transcriptome Sequencing Method
XU Bo, JIANG Ting, JIN Wangde, JIN Xinglin
2024, 45(24):346-352. DOI: 10.13386/j.issn1002-0306.2023120158
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Hypolipidemic Activity of Total Flavonoids from Sea Buckthorn Peel Residue in Vivo and in Vitro
SUN Jiali, ZHAO Wenyan, ZHU Dongliang, JIANG Junfeng, MOU Xiaojuan, YAN Siyu, ZONG Zehui, BAO Xiaowei
2024, 45(24):353-363. DOI: 10.13386/j.issn1002-0306.2023120294
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Protective Effect of Poria cocos Polysaccharides on the Learning and Memory Function and Its Mechanism in Dementia Mice
XIE Yunliang, ZHANG Bo
2024, 45(24):364-370. DOI: 10.13386/j.issn1002-0306.2023120320
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Effects of the Composite Beverage Containing Codonopsis pilosula, Astragalus membranaceus, Poria cocos on Lipid Metabolism and Liver Damage
XIE Shuling, SONG Yangyang, ZHANG Li, ZHAO Qing, ZHU Liting, ZHAO Jian
2024, 45(24):371-376. DOI: 10.13386/j.issn1002-0306.2024010050
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Progress of the Composition, Biological Activity and Extraction Technology of Sweet Potato Protein and Peptide
XU Wei, KONG Qingfu, WANG Xueqiang, LI Guanghua, PENG Lizeng, PENG Chune
2024, 45(24):377-386. DOI: 10.13386/j.issn1002-0306.2023120135
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Research Progress on Sleep Regulatory Factors and Their Dietary Sources
ZHOU Hangqing, ZHANG Guifang, LI Shanshan, ZHU Rong, ZHANG Dongjie
2024, 45(24):387-397. DOI: 10.13386/j.issn1002-0306.2024010083
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Research Status and Hot Spots of Exopolysaccharides Based on Bibliometric Analysis
XI Jincheng, ZHEN Zichen, LIU Yang, WANG Shanshan, WANG Ling, LU Hongzhao, ZHANG Tao
2024, 45(24):398-407. DOI: 10.13386/j.issn1002-0306.2024010125
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Research Progress on the Application and Migration Characteristics of Plant Essential Oils in Antibacterial Active Packaging：A Review
LI Jiaxin, ZHAO Qiancheng, SONG Guanliang, SU Xinrui, LIU Shengcong, MA Yongsheng
2024, 45(24):408-415. DOI: 10.13386/j.issn1002-0306.2024020018
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Research Progress on the Influence of Protein on Ice Cream Quality and Its Application in Ice Cream
LI Man, LIU Lizeng, LIU Aiguo, JING Lin, LIU Yuan, QIANG Feng, ZHAO Lizheng
2024, 45(24):416-426. DOI: 10.13386/j.issn1002-0306.2024020252
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