Effect of Controlled Release Antimicrobial-coated Active Packaging on Postharvest Quality of Cherry Tomato Fruit

LIU Baoan; LI Ying; CHEN Yao; FENG Bihong; SUI Yuan; XU Xiaodi; YUAN Shuzhi; YUE Xiaozhen; ZUO Jinhua; WANG Qing

doi:10.13386/j.issn1002-0306.2024070180

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LIU Baoan, LI Ying, CHEN Yao, et al. Effect of Controlled Release Antimicrobial-coated Active Packaging on Postharvest Quality of Cherry Tomato Fruit[J]. Science and Technology of Food Industry, 2025, 46(10): 1−10. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2024070180.

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Effect of Controlled Release Antimicrobial-coated Active Packaging on Postharvest Quality of Cherry Tomato Fruit

1.
Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture and Rural Affairs, Beijing Key Laboratory of Fruit and Vegetable Storage and Processing, Institute of Agri-Food Processing and Nutrition, Beijing Academy of Agriculture and Forestry, Beijing 100097, China
2.
College of Agriculture, Guangxi University, Nanning 530004, China
3.
Chongqing Literature and Science College (Xinghu Campus), Chongqing 402160, China

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Received Date: July 14, 2024
Available Online: March 13, 2025

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Abstract

Abstract

To develop an active packaging system with controlled-release antimicrobial properties and evaluate its effectiveness in preserving cherry tomatoes during storage and transit. Two antimicrobial coatings were prepared: A 0.5% (w/v) 2,3-butanedione solution and a 1.0% (w/v) β-violet ketone microcapsule solution. These were combined and uniformly applied to the interior of plant-based packaging, then air-dried before use. The packaged cherry tomatoes were monitored for various quality indices. Results showed that the treated group (T) had a 25% lower decay rate compared to the control (CK) group. After 12 days of storage, treated fruits exhibited delayed softening and color change, with a soluble solids content of 6.8%, vitamin C content of 131.77 mg/100 g, total phenolic content of 1.97 mg/g, flavonoid content of 1.06 mg/g, and a DPPH free radical scavenging rate of 81.36%. Additionally, the activities of antioxidant enzymes, including catalase (CAT), peroxidase (POD), and superoxide dismutase (SOD), were sustained at higher levels. In conclusion, the use of controlled-release antimicrobial coated active packaging significantly enhances the storage quality and shelf life of cherry tomatoes, providing a viable solution for the preservation and transportation of perishable produce.
- β-violetone,
- 2,3-butanedione,
- controlled release,
- antimicrobialactive packaging,
- cherry tomatoes,
- preservation of freshness

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