Citation: | WU Junjie, JIAO Wenya, ZHANG Yu, et al. Preparation and Functional Activity of Nano-silver Materials for Dried Ginger[J]. Science and Technology of Food Industry, 2025, 46(10): 75−83. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2024050394. |
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