Citation: | ZHANG Jiyue, REN Chaoqin, CAO Yanan, et al. A Preliminary Study on the Effects of Tartary Buckwheat-derived Nanoparticles on the Physiology of C57BL/6 Mice[J]. Science and Technology of Food Industry, 2025, 46(11): 1−9. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2024060055. |
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