Citation: | WANG Hongwei, WANG Xiaoting, GUO Siqi, et al. Effect of Wheat Starch Hydration on Noodle Quality Under Different Storage Periods[J]. Science and Technology of Food Industry, 2025, 46(10): 1−9. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2024060328. |
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