Citation: | YE Jiafeng, MA Jingjing, ZHANG Yurui, et al. Purification Process and Antioxidant, Anti-inflammatory Activities of Total Flavonoids from Camellia oleifera with Macroporous Adsorption Resin[J]. Science and Technology of Food Industry, 2025, 46(7): 178−186. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2024040151. |
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