YE Jiafeng, MA Jingjing, ZHANG Yurui, et al. Purification Process and Antioxidant, Anti-inflammatory Activities of Total Flavonoids from Camellia oleifera with Macroporous Adsorption Resin[J]. Science and Technology of Food Industry, 2025, 46(7): 178−186. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2024040151.
Citation: YE Jiafeng, MA Jingjing, ZHANG Yurui, et al. Purification Process and Antioxidant, Anti-inflammatory Activities of Total Flavonoids from Camellia oleifera with Macroporous Adsorption Resin[J]. Science and Technology of Food Industry, 2025, 46(7): 178−186. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2024040151.

Purification Process and Antioxidant, Anti-inflammatory Activities of Total Flavonoids from Camellia oleifera with Macroporous Adsorption Resin

More Information
  • Received Date: April 09, 2024
  • Available Online: January 23, 2025
  • Objective: The study aimed to investigate the purification process of total flavonoids from Camellia oleifera using microporous adsorption resin, as well as evaluate their antioxidant and anti-inflammatory activities in vitro. Methods: Adsorption kinetics and thermodynamics were employed to analyze the mechanism of total flavonoids adsorption on microporous adsorption resins, with the process being optimized through dynamic adsorption. Furthermore, the antioxidant and anti-inflammatory activities of total flavonoids from Camellia oleifera were assessed using the DPPH、ABTS+ free radical scavenging and 5-lipoxygenase (5-LOX) inhibition assays. Results: The adsorption of total flavonoids from Camellia oleifera by the screened HPD400 macroporous adsorption resin followed the Pseudo-second-order model, indicating a thermodynamically favorable heat absorption process. The optimal purification conditions were as follows: Total flavonoids were sampled at one time with a total amount of 144 mg and a sample volume of 120 mL at a flow rate of 1 mL/min; 80 mL of 70% ethanol was used for the elution at a flow rate of 4 mL/min, and the purity of total flavonoids obtained from the purification of Camellia oleifera was increased from 19.62%±0.84% to 39.16%±1.50%. The purified total flavonoids of Camellia oleifera obtained had an EC50 of 7.025 and 5.361 μg/mL for DPPH and ABTS+ radical scavenging, respectively, and an IC50 of 6.217 μg/mL for 5-LOX inflammation. Conclusion: The HPD400 macroporous adsorption resin proved to be beneficial in purifying total flavonoids from Camellia oleifera. The resulting purified products exhibited promising antioxidant and anti-inflammatory properties, offering valuable insights for the future development and utilization of Camellia oleifera.
  • [1]
    CHEN P, HU C, GU J, et al. Pyrolysis characteristics of tea oil camellia (Camellia oleifera Abel.) shells and their chemically pre-treated residues:Kinetics, mechanisms, product evaluation and joint optimization[J]. Journal of Analytical and Applied Pyrolysis,2022,164:105526. doi: 10.1016/j.jaap.2022.105526
    [2]
    WU H, ZHAO W, ZHOU J, et al. Extraction, analysis of antioxidant activities and structural characteristics of flavonoids in fruits of Diospyros lotus L.[J]. LWT,2024,201:116248. doi: 10.1016/j.lwt.2024.116248
    [3]
    AIYEGORO O A, OKOH A I. Preliminary phytochemical screening and in vitro antioxidant activities of the aqueous extract of Helichrysum longifolium DC[J]. BMC Complementary and Alternative Medicine,2010,10(1):21. doi: 10.1186/1472-6882-10-21
    [4]
    MASAKI H. Role of antioxidants in the skin:Anti-aging effects[J]. Journal of Dermatological Science,2010,58(2):85−90. doi: 10.1016/j.jdermsci.2010.03.003
    [5]
    RAKHA A, UMAR N, RABAIL R, et al. Anti-inflammatory and anti-allergic potential of dietary flavonoids:A review[J]. Biomedicine & Pharmacotherapy,2022,156:113945.
    [6]
    YANG Y, LIANG Q, ZHANG B, et al. Adsorption and desorption characteristics of flavonoids from white tea using macroporous adsorption resin[J]. Journal of Chromatography A,2024,1715:464621. doi: 10.1016/j.chroma.2023.464621
    [7]
    QIN H, HUANG L, TENG J, et al. Purification, characterization, and bioactivity of Liupao tea polysaccharides before and after fermentation[J]. Food Chemistry,2021,353:129419. doi: 10.1016/j.foodchem.2021.129419
    [8]
    WANG Y, ZHANG Y, CHENG J, et al. Efficient purification of flavonoids from bamboo shoot residues of Phyllostachys edulis by macroporous resin and their hypoglycemic activity[J]. Food Chemistry:X,2022,16:100505.
    [9]
    孙嘉莉, 江峻峰, 牟晓娟, 等. 沙棘果皮渣总黄酮的纯化、成分分析及对胰脂肪酶的抑制作用[J]. 食品工业科技,2024,45(19):206−215. [SUN J L, JIANG J F, MOU X J, et al. Purification process of total flavonoids from sea buckthorn peel residue and its anti-pancreatic lipase[J]. Science and Technology of Food Industry,2024,45(19):206−215.]

    SUN J L, JIANG J F, MOU X J, et al. Purification process of total flavonoids from sea buckthorn peel residue and its anti-pancreatic lipase[J]. Science and Technology of Food Industry, 2024, 45(19): 206−215.
    [10]
    周琛媛, 董柳青. 响应面法优化油茶蒲黄酮提取工艺的研究[J]. 现代食品,2021(13):121−123,126. [ZHOU C Y, DONG L Q. Study on optimization of extraction process of flavonoids from Camellia oleifera by response surface methodology[J]. Modern Food,2021(13):121−123,126.]

    ZHOU C Y, DONG L Q. Study on optimization of extraction process of flavonoids from Camellia oleifera by response surface methodology[J]. Modern Food, 2021(13): 121−123,126.
    [11]
    马雪洁, 程路峰, 杨淑梅, 等. 异叶青兰总黄酮的含量测定及体外抗氧化活性研究[J]. 中南药学,2021,19(6):1130−1133. [MA X J, CHENG L F, YANG S M, et al. Content determination of total flavonoids and its in vitro antioxidant activity of Dracocephalum heterophyllum Benth[J]. Central South Pharmacy,2021,19(6):1130−1133.]

    MA X J, CHENG L F, YANG S M, et al. Content determination of total flavonoids and its in vitro antioxidant activity of Dracocephalum heterophyllum Benth[J]. Central South Pharmacy, 2021, 19(6): 1130−1133.
    [12]
    DEBNATH S, DAS R. Strong adsorption of CV dye by Ni ferrite nanoparticles for waste water purification:Fits well the pseudo second order kinetic and Freundlich isotherm model[J]. Ceramics International,2023,49(10):16199−16215. doi: 10.1016/j.ceramint.2023.01.218
    [13]
    HUNSAKER D B, SCHENK G H. The determination of thiols with diphenylpicrylhydrazyl as a spectrophotometric reagent[J]. Talanta,1983,30(7):475−480. doi: 10.1016/0039-9140(83)80113-1
    [14]
    DESEO M A, EILINS A, ROCHFORT S, et al. Antioxidant activity and polyphenol composition of sugarcane molasses extract[J]. [J]. Food Chemistry,2020,314:126180. doi: 10.1016/j.foodchem.2020.126180
    [15]
    HANASAKI Y, OGAWA S, FUKUI S. The correlation between active oxygens scavenging and antioxidative effects of flavonoids[J]. Free Radical Biology and Medicine,1994,16(6):845−850. doi: 10.1016/0891-5849(94)90202-X
    [16]
    CHEN Y, ZHANG W, ZHAO T, et al. Adsorption properties of macroporous adsorbent resins for separation of anthocyanins from mulberry[J]. Food Chemistry,2016,194:712−722. doi: 10.1016/j.foodchem.2015.08.084
    [17]
    娄嵩, 刘永峰, 白清清, 等. 大孔吸附树脂的吸附机理[J]. 化学进展,2012,24(8):1427−1436. [LOU S, LIU Y F, BAI Q Q, et al. Adsorption mechanism of macroporous adsorption resins[J]. Progress in Chemistry,2012,24(8):1427−1436.]

    LOU S, LIU Y F, BAI Q Q, et al. Adsorption mechanism of macroporous adsorption resins[J]. Progress in Chemistry, 2012, 24(8): 1427−1436.
    [18]
    LIU Y, BAI Q, LOU S, et al. Adsorption characteristics of (-)-epigallocatechin gallate and caffeine in the extract of waste tea on macroporous adsorption resins functionalized with chloromethyl, amino, and phenylamino groups[J]. Journal of Agricultural & Food Chemistry,2012,60(6):1555−1566.
    [19]
    GAO Z P, YU Z F, YUE T L, et al. Adsorption isotherm, thermodynamics and kinetics studies of polyphenols separation from kiwifruit juice using adsorbent resin[J]. Journal of Food Engineering,2013,116(1):195−201. doi: 10.1016/j.jfoodeng.2012.10.037
    [20]
    TSENG R L, WU F C. Inferring the favorable adsorption level and the concurrent multi-stage process with the Freundlich constant[J]. Journal of Hazardous Materials,2008,155(1):277−287.
    [21]
    董浩浩, 李从举, 刘廷岳. 离子交换纤维吸附黄芩苷的动力学与热力学研究[J]. 西南师范大学学报(自然科学版),2014,39(1):7−14. [DONG H H, LI C J, LIU T Y. Kinetic and thermodynamic studies on absorption of anion exchange fiber in baicalin[J]. Journal of Southwest China Normal University(Natural Science),2014,39(1):7−14.]

    DONG H H, LI C J, LIU T Y. Kinetic and thermodynamic studies on absorption of anion exchange fiber in baicalin[J]. Journal of Southwest China Normal University(Natural Science), 2014, 39(1): 7−14.
    [22]
    孙磊, 王玉蓉, 李维峰. 大孔吸附树脂吸附远志总皂苷的吸附热力学与动力学研究[J]. 北京中医药大学学报,2006(11):772−775. [SUN L, WANG Y R, LI W F. Adsorptive thermodynamics and dynamics of macroporous resin for total saponin in Radix Polygalae[J]. Journal of Beijing University of Traditional Chinese Medicine,2006(11):772−775.] doi: 10.3321/j.issn:1006-2157.2006.11.015

    SUN L, WANG Y R, LI W F. Adsorptive thermodynamics and dynamics of macroporous resin for total saponin in Radix Polygalae[J]. Journal of Beijing University of Traditional Chinese Medicine, 2006(11): 772−775. doi: 10.3321/j.issn:1006-2157.2006.11.015
    [23]
    ERDEM A, NGWABEBHOH F A, ÇETINTAŞ S, et al. Fabrication and characterization of novel macroporous Jeffamine/diamino hexane cryogels for enhanced Cu(II) metal uptake:Optimization, isotherms, kinetics and thermodynamic studies[J]. Chemical Engineering Research and Design,2017,117:122−138. doi: 10.1016/j.cherd.2016.10.010
    [24]
    聂超, 赵梓燕, 徐晓丹, 等. 大孔树脂AB-8分离纯化伦晚脐橙总黄酮[J]. 食品工业科技,2017,38(18):221−225,241. [NIE C, ZHAO Z Y, XU X D, et al. Separation and purification of total flavonoids from lane late navel orange by AB-8 macroporous resins[J]. Science and Technology of Food Industry,2017,38(18):221−225,241.]

    NIE C, ZHAO Z Y, XU X D, et al. Separation and purification of total flavonoids from lane late navel orange by AB-8 macroporous resins[J]. Science and Technology of Food Industry, 2017, 38(18): 221−225,241.
    [25]
    陈琳. EGCG制备及其对小麦淀粉糊化和回生性质的影响研究[D]. 杭州:浙江大学, 2018. [CHEN L. Preparation of EGCG and its effect on gelatinization and retrogradation of wheatstarch[D]. Hangzhou:Zhejiang University, 2018.]

    CHEN L. Preparation of EGCG and its effect on gelatinization and retrogradation of wheatstarch[D]. Hangzhou: Zhejiang University, 2018.
    [26]
    李晓洁, 刘金鑫, 李建华, 等. 大孔吸附树脂纯化茶多酚的工艺优化及抗氧化活性研究[J]. 食品工业科技,2023,44(13):214−223. [LI X J, LIU J X, LI J H, et al. Optimization of purification of tea polyphenols with macroporous adsorption resin and research of their antioxidant activity[J]. Science and Technology of Food Industry,2023,44(13):214−223.]

    LI X J, LIU J X, LI J H, et al. Optimization of purification of tea polyphenols with macroporous adsorption resin and research of their antioxidant activity[J]. Science and Technology of Food Industry, 2023, 44(13): 214−223.
    [27]
    巫永华, 刘恩岐, 张建萍, 等. 山楂叶多酚的纯化及其抗氧化特性与组分分析[J]. 食品与发酵工业,2020,46(2):165−172. [WU Y H, LIU E Q, ZHANG J P, et al. Purification, antioxidant capacity and component analysis of hawthorn leaf polyphenols[J]. Food and Fermentation Industries,2020,46(2):165−172.]

    WU Y H, LIU E Q, ZHANG J P, et al. Purification, antioxidant capacity and component analysis of hawthorn leaf polyphenols[J]. Food and Fermentation Industries, 2020, 46(2): 165−172.
    [28]
    吴珊, 李小芳, 罗佳, 等. 大孔树脂纯化山香圆叶中的总黄酮[J]. 华西药学杂志,2014,29(6):680−682. [WU S, LI X F, LUO J, et al. Purification of the total flavonoids from leaves of Turpinia arguta by macroporous resin[J]. West China Journal of Pharmaceutical Sciences,2014,29(6):680−682.]

    WU S, LI X F, LUO J, et al. Purification of the total flavonoids from leaves of Turpinia arguta by macroporous resin[J]. West China Journal of Pharmaceutical Sciences, 2014, 29(6): 680−682.
    [29]
    何彦峰, 杨仁明, 胡娜, 等. 大孔吸附树脂纯化枸杞总黄酮的研究[J]. 食品工业科技,2012,33(18):274−278. [HE Y F, YANG R M, HU N, et al. Separation and purification of total flavonoids in Lycium barbarum L. from Qaidam Basin by macroporous resin[J]. Science and Technology of Food Industry,2012,33(18):274−278.]

    HE Y F, YANG R M, HU N, et al. Separation and purification of total flavonoids in Lycium barbarum L. from Qaidam Basin by macroporous resin[J]. Science and Technology of Food Industry, 2012, 33(18): 274−278.
    [30]
    LI W, ZHU L, ZHANG F, et al. A novel strategy by combining foam fractionation with high-speed countercurrent chromatography for the rapid and efficient isolation of antioxidants and cytostatics from Camellia oleifera cake[J]. Food Research International,2024,176:113798. doi: 10.1016/j.foodres.2023.113798
    [31]
    ZHOU H, LI T, LI B, et al. Skin health properties of Paeonia lactiflora flower extracts and tyrosinase inhibitors and free radical scavengers identified by HPLC post-column bioactivity assays[J]. Heliyon,2023,9(8):e18569. doi: 10.1016/j.heliyon.2023.e18569
    [32]
    吴静, 顾震, 谢传奇, 等. 油茶果壳多糖纯化工艺及其抗氧化活性研究[J]. 食品工业,2023,44(11):72−76. [WU J, GU Z, XIE C Q, et al. Study on the extraction process and antioxidant activity of polysaccharide from Camellia oleifera fruit shell[J]. The Food Industry,2023,44(11):72−76.] doi: 10.3969/j.issn.1004-471X.spgy202311017

    WU J, GU Z, XIE C Q, et al. Study on the extraction process and antioxidant activity of polysaccharide from Camellia oleifera fruit shell[J]. The Food Industry, 2023, 44(11): 72−76. doi: 10.3969/j.issn.1004-471X.spgy202311017
    [33]
    郑沛, 文敏, 刘秋叶, 等. 半枝莲总黄酮提取工艺优化及抗氧化、抗肿瘤活性评价[J]. 食品工业科技,2023,44(23):194−202. [ZHENG P, WEN M, LIU Q Y, et al. Optimization of extraction process and evaluation of antioxidant and antitumor activities of total flavonoids from Scutellaria barbata[J]. Science and Technology of Food Industry,2023,44(23):194−202.]

    ZHENG P, WEN M, LIU Q Y, et al. Optimization of extraction process and evaluation of antioxidant and antitumor activities of total flavonoids from Scutellaria barbata[J]. Science and Technology of Food Industry, 2023, 44(23): 194−202.
    [34]
    HOLANDA F H, PEREIRA R R, MARINHO V H S, et al. Development of nanostructured formulation from naringenin and silk fibroin and application for inhibition of lipoxygenase (LOX)[J]. RSC Advances,2023,13(33):23063−23075. doi: 10.1039/D3RA02374E
    [35]
    LIM J R, CHUA L S, MUSTAFFA A A. Pro-inflammatory enzyme inhibition of lipoxygenases by flavonoid rich extract from Artemisia vulgaris[J]. Journal of Chromatography B,2024,1237:124072. doi: 10.1016/j.jchromb.2024.124072
    [36]
    MORONEY M A, ALCARAZ M J, FORDER R A, et al. Selectivity of neutrophil 5-lipoxygenase and cyclo-oxygenase inhibition by an anti-inflammatory flavonoid glycoside and related aglycone flavonoids[J]. Journal of Pharmacy and Pharmacology,1988,40(11):787−792. doi: 10.1111/j.2042-7158.1988.tb05173.x
    [37]
    黄云, 胡建安. 黄酮类化合物对脂氧合酶活性的影响及其生物学作用[J]. 中国药理学与毒理学杂志,2009,23(6):490−496. [HUANG Y, HU J A. Effects of flavonoids on lipoxygenase activities and their biological functions[J]. Chinese Journal of Pharmacology and Toxicology,2009,23(6):490−496.] doi: 10.3867/j.issn.1000-3002.2009.06.012

    HUANG Y, HU J A. Effects of flavonoids on lipoxygenase activities and their biological functions[J]. Chinese Journal of Pharmacology and Toxicology, 2009, 23(6): 490−496. doi: 10.3867/j.issn.1000-3002.2009.06.012

Catalog

    Article Metrics

    Article views (53) PDF downloads (18) Cited by()

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return