Citation: | HUANG Ning, CHEN Xiaohe, MENG Lingqing, et al. Quality Changes and Shelf Life Prediction of Extruded Rice at Different Storage Temperatures[J]. Science and Technology of Food Industry, 2025, 46(9): 317−328. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2024050031. |
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