Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Metabolomics Combined with Machine Learning for Geographical Origin Tracing of Garlic
HAN Hao, HU Mengya, WANG Zhenzhen, SHA Ruyi, HUANG Jun, MAO Jianwei, CUI Yanli
2024, 45(24):1-8. DOI: 10.13386/j.issn1002-0306.2024020220
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Extensively Targeted Metabolomics Analysis of Red and Yellow Wolfberries
LAN Tian, DUAN Guozhen, QI Youchao, FAN Guanghui, BAI Chunyan, ZHANG Yede
2024, 45(24):9-20. DOI: 10.13386/j.issn1002-0306.2024020267
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Application of Lipidomics in the Researches of Food Quality
HAN Haolei, LIAO Guangqin, WU Yuxuan, LI Houru, QIAN Yongzhong, QIU Jing
2024, 45(24):21-31. DOI: 10.13386/j.issn1002-0306.2024020274
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Whole-genome Sequencing and Sequence Analysis of an Aminopeptidase-producing Bacillus subtilis LBJ4-5
GUO Baosong, ZHANG Yujiao, DAI Yiwei, CHEN Yingxi, DONG Liang, ZHANG Sufang
2024, 45(24):32-41. DOI: 10.13386/j.issn1002-0306.2024030345
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Anti-obesity Mechanism of Sophora japonica L. through Network Pharmacology and Molecular Docking Technology
ZHAO Juyang, FANG Xuwei, GU Liya, YANG Feiran, GAO Shiyong, LI Wenlan
2024, 45(24):42-49. DOI: 10.13386/j.issn1002-0306.2024010100
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Effects of Clitocybe squamulosa and Auricularia heimuer Powders on the Processing Properties of Doughs and Quality of Dried Noodles
WANG Wuxia, YU Dongmei, ZHANG Defang, HOU Shuting, GE Guangliang, LI Zehui, MENG Junlong, CHANG Mingchang, GENG Xueran
2024, 45(24):50-58. DOI: 10.13386/j.issn1002-0306.2023120122
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Two Kinds of Proteases Improved the Water-holding Capacity and Quality of Phosphorus-reduced Steak
JIANG Xiaojuan, PAN Deyin, LI Bing, CHEN Hongsheng, DIAO Jingjing
2024, 45(24):59-67. DOI: 10.13386/j.issn1002-0306.2023120319
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Pickering Emulsion by OSA-modified Starch with Different Molecular Structures and Its Releasing Property
SUN Yuanyuan, QIN Zhiliang, LIANG Shihao, HUANG Aijun, SITU Wenbei
2024, 45(24):68-74. DOI: 10.13386/j.issn1002-0306.2024010060
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Effects of Different Polyphenols on the Co-pigmentation of Blueberry Anthocyanin Monomers
HUANG Fang, NING Nan, NI Chunlei, ZHANG Hong, BI Xiufang
2024, 45(24):75-81. DOI: 10.13386/j.issn1002-0306.2024010087
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Application of Thermostable Wheat Arabino-xylanase Xyn11A for Quality Improvement of Wholewheat Bread
ZHANG Yuxi, LIU Xingyu, QI Xiaoya, RAO Huan, ZHAO Dandan, HAO Jianxiong, LIU Xueqiang
2024, 45(24):82-89. DOI: 10.13386/j.issn1002-0306.2024010111
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Effects of Microwave Treatment on the Structure and Physicochemical Properties of Three Kinds of Starches
LI Jiayu, ZHAO Jinlong, WANG Xuechun, YIN Ze, WANG Shixin, ZHAI Aihua
2024, 45(24):90-97. DOI: 10.13386/j.issn1002-0306.2024010112
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Inhibitory Effect of Tectoridin on the Formation of Advanced Glycation End Products
GUO Fangyu, ZHANG Nanhai, ZOU Qingru, LI Guanghui, PING Qingling, CHEN Yuan, JIANG Tao
2024, 45(24):98-106. DOI: 10.13386/j.issn1002-0306.2024010275
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Conformational Relationship between Mogroside Monomers and Sweet/Bitter Taste Receptors Based on Molecular Docking and Electronic Tongue Sensory Analysis
CHEN Liang, TANG Guowei, ZHU Kangming, LONG Bin, TIAN Xing
2024, 45(24):107-117. DOI: 10.13386/j.issn1002-0306.2024010375
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Effects of Protein Content on the Texture, Rheological Properties and Microstructure of Stirred Soy Yogurt
ZHANG Lijing, HUA Yufei, ZHANG Caimeng, KONG Xiangzhen, LI Xingfei, CHEN Yeming
2024, 45(24):118-124. DOI: 10.13386/j.issn1002-0306.2024030054
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In Vitro Screening, Domestication and Identification of Lipid-lowering Functional Lactic Acid Bacteria
SUN Xiaochen, ZHANG Xiaoqian, LI Lingyu, ZHANG Yu, LIU Xiaoli, WANG Ying
2024, 45(24):125-132. DOI: 10.13386/j.issn1002-0306.2023100278
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Effects of Wheat Varieties on Bacterial Community and Volatile Flavor Compounds in Nongxiangxing Daqu
HOU Xiaoge, FAN Junpeng, GUO Fuli, LI Zheng, HU Xin, HUI Ming, LI Ruifang, SUN Xiyu, PAN Chunmei
2024, 45(24):133-146. DOI: 10.13386/j.issn1002-0306.2024010075
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In Vitro Self-assembly Study of ZEN/DON Anti-idiotype Nanobody Based on SpyCatcher/SpyTag
WU Xiao, LIANG Yun, ZHONG Yuhong, GUO Yuanzhen, HUANG Binhui, HE Qinghua
2024, 45(24):147-156. DOI: 10.13386/j.issn1002-0306.2024020014
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Research on Improving the Thermostability of Phytase YiAPPA by Introducing Ionic Bonds through Site-directed Mutagenesis
ZENG Jing, GUO Jianjun, WANG Tong, YUAN Lin
2024, 45(24):157-166. DOI: 10.13386/j.issn1002-0306.2024020186
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Effect of NaCl Stress on Antioxidant Capacity of Lactiplantibacillus plantarum IMAUJBP3 and Transcriptome Analysis
WANG Yi, HAN Jun, SUN Ruijun, TIAN Jianjun, JIN Ye
2024, 45(24):167-177. DOI: 10.13386/j.issn1002-0306.2024020203
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Optimization of Ultrahigh Pressure-Hot Air Drying of Chinese Yam Based on CRITIC Combined with Response Surface Methodology
FU Cong, LI Baoguo, LI Jun, WANG Xiao, LU Heng
2024, 45(24):178-186. DOI: 10.13386/j.issn1002-0306.2023120125
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Effects of Extraction Methods on Structural and Functional Properties of Water-insoluble Dietary Fiber from Polygonatum sibiricum Residue
WANG Xin, KE Jingxuan, WANG Yabin, SUN Jing, LIU Han, WAN Peng, MA Yanli, CHEN Zhizhou
2024, 45(24):187-195. DOI: 10.13386/j.issn1002-0306.2024010181
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Effects of Different Extraction Methods on Physicochemical Properties and Antioxidant Activity of Polysaccharides from Lonicerae japonicae Flos
WANG Guoxia, NIU Yilin, NIU Futing, CHENG Yingying
2024, 45(24):196-203. DOI: 10.13386/j.issn1002-0306.2024010248
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Screening of Fermentation Strains of Quinoa and Lonicera caerulea and Optimization of Complex Fermentation Process
ZHANG Zhihui, PANG Weiqiao, XU Bingzheng, WANG Ying, WANG Jia, ZUO Zhaohang, SUN Wei, XU Kaiyuan, LI Sinan
2024, 45(24):204-213. DOI: 10.13386/j.issn1002-0306.2024010251
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Ultrasonic-assisted Acidification Methanol Extraction of Anthocyanins from Sweet Cherry Fruit and Its Antioxidant Activity
PAN Wen, ZHOU Jiahua, PAN Lini, XU Ranran, WANG Yunxiang, LI Hongwen, WANG Baogang, ZHAO Shanshan
2024, 45(24):214-221. DOI: 10.13386/j.issn1002-0306.2024010268
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Extraction and Purification of Polysaccharide from Chestnut Fruit Wine and Its Anti-fatigue Activity
HE Jingjing, YANG Xiaokuan
2024, 45(24):222-232. DOI: 10.13386/j.issn1002-0306.2024020031
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Effect of Electric Field-assisted Washing on the Dissolution of Components and Gel Properties of Silver Carp Surimi
YANG Shengnan, MOU Xia, ZHAO Shilin, YIN Tao, LIANG Hongwei, LIU Ru
2024, 45(24):233-242. DOI: 10.13386/j.issn1002-0306.2024020072
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Rapid Discrimination of Aging Year of Chenpi Based on Hyperspectral Images
LIU Cheng, ZHAO Lulu, ZHOU Songbin, LIU Yisen, WANG Tingyou
2024, 45(24):243-251. DOI: 10.13386/j.issn1002-0306.2024010229
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Analysis of Volatile Substances in Dezhuang hotpot Base during Cooking Based on Electronic Nose and GC-MS Technology
HE Lian, YI Yuwen, XU Xiangbo, QIAO Mingfeng, PEI Hongyan, JIA Hongfeng, WANG Bo, Chan Sook Wah, YANG Cui, DENG Jing
2024, 45(24):252-262. DOI: 10.13386/j.issn1002-0306.2024010239
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Analysis of Aroma Components in Anxi Huang Jingui Oolong Tea Using Different Wrapping-twisting Methods via HS-SPME-GC-MS
REN Weiwei, XU Mengting, CHEN Wenxian, GU Mengya, ZENG Shanshan, JIN Shan, CHEN Baiwen, YE Naixing
2024, 45(24):263-271. DOI: 10.13386/j.issn1002-0306.2024010279
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Quality Characteristics of Different Plum Varieties and Their Suitability for Winemaking
ZHOU Yan, CHEN Ya, LIAO Maowen, LI Ke, LI Huajia, LIU Jia, LIU Dayu, ZHU Yongqing
2024, 45(24):272-282. DOI: 10.13386/j.issn1002-0306.2024010362
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Preparation and Characterization of Quercetin Phospholipid Complex and Its Effect on the Oxidative Stability of Walnut Oil
XIANG Yan, DU Yihan, HE Qiang, SUN Qun, DONG Yi, TANG Zhongfeng
2024, 45(24):283-292. DOI: 10.13386/j.issn1002-0306.2024010095
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Preparation of Plasma Active Water and Its Effect on Storage Quality of Fresh Beef
HONG Wenlong, DAI Zhaoqi, ZHAO Jianying, LUO Ji, WANG Zhaobin
2024, 45(24):293-300. DOI: 10.13386/j.issn1002-0306.2024010211
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Effects of Physical Active Packaging on Storage Quality, Respiratory and Energy Metabolism of Lentinula edodes during Storage
LIU Yani, WANG Feiyu, SUN Pengwei, GAO Hong, FAN Xiuzhi, YIN Chaomin, YU Wei, SHI Defang, FANG Shangling
2024, 45(24):301-310. DOI: 10.13386/j.issn1002-0306.2024010243
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Effects of Static Magnetic Field-assisted Supercooling Preservation on Quality and Water-holding Capacity of Pork during Storage
HE Xingxing, WEI Ruhui, LIU Chenghao, ZHONG Jingwei, LI Jing, GUAN Wenqiang
2024, 45(24):311-318. DOI: 10.13386/j.issn1002-0306.2024020028
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Effect of Pogostemon cablin Aqueous Extract on Gut Barrier in Mouse Model of Ulcerative Colitis
JIN Xin, ZHANG Nan, MEI Xiaoliang, SUN Shihao, ZHAO Liwen, YAN Baofei
2024, 45(24):319-327. DOI: 10.13386/j.issn1002-0306.2023100226
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Prevention and Mechanisms of Walnut Meal Polyphenol Extract on Hyperuricemia
XU Dongyue, MA Yage, NIU Ruonan, ZHAO Shenglan
2024, 45(24):328-338. DOI: 10.13386/j.issn1002-0306.2023120055
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Effects of Cerasus humilis Composite Rod on Anti-fatigue Capacity and Energy Metabolism in Mice
ZHANG Fangrong, DU Junmin, KANG Jianling, MAO Wenying, BAI Li, WANG Caixing
2024, 45(24):339-345. DOI: 10.13386/j.issn1002-0306.2023120121
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Evaluating the Anticancer Potential of Ornithogalum saundersiae Saponins on Hepatocellular Carcinoma: A Transcriptome Sequencing Method
XU Bo, JIANG Ting, JIN Wangde, JIN Xinglin
2024, 45(24):346-352. DOI: 10.13386/j.issn1002-0306.2023120158
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Hypolipidemic Activity of Total Flavonoids from Sea Buckthorn Peel Residue in Vivo and in Vitro
SUN Jiali, ZHAO Wenyan, ZHU Dongliang, JIANG Junfeng, MOU Xiaojuan, YAN Siyu, ZONG Zehui, BAO Xiaowei
2024, 45(24):353-363. DOI: 10.13386/j.issn1002-0306.2023120294
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Protective Effect of Poria cocos Polysaccharides on the Learning and Memory Function and Its Mechanism in Dementia Mice
XIE Yunliang, ZHANG Bo
2024, 45(24):364-370. DOI: 10.13386/j.issn1002-0306.2023120320
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Effects of the Composite Beverage Containing Codonopsis pilosula, Astragalus membranaceus, Poria cocos on Lipid Metabolism and Liver Damage
XIE Shuling, SONG Yangyang, ZHANG Li, ZHAO Qing, ZHU Liting, ZHAO Jian
2024, 45(24):371-376. DOI: 10.13386/j.issn1002-0306.2024010050
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Progress of the Composition, Biological Activity and Extraction Technology of Sweet Potato Protein and Peptide
XU Wei, KONG Qingfu, WANG Xueqiang, LI Guanghua, PENG Lizeng, PENG Chune
2024, 45(24):377-386. DOI: 10.13386/j.issn1002-0306.2023120135
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Research Progress on Sleep Regulatory Factors and Their Dietary Sources
ZHOU Hangqing, ZHANG Guifang, LI Shanshan, ZHU Rong, ZHANG Dongjie
2024, 45(24):387-397. DOI: 10.13386/j.issn1002-0306.2024010083
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Research Status and Hot Spots of Exopolysaccharides Based on Bibliometric Analysis
XI Jincheng, ZHEN Zichen, LIU Yang, WANG Shanshan, WANG Ling, LU Hongzhao, ZHANG Tao
2024, 45(24):398-407. DOI: 10.13386/j.issn1002-0306.2024010125
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Research Progress on the Application and Migration Characteristics of Plant Essential Oils in Antibacterial Active Packaging：A Review
LI Jiaxin, ZHAO Qiancheng, SONG Guanliang, SU Xinrui, LIU Shengcong, MA Yongsheng
2024, 45(24):408-415. DOI: 10.13386/j.issn1002-0306.2024020018
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Research Progress on the Influence of Protein on Ice Cream Quality and Its Application in Ice Cream
LI Man, LIU Lizeng, LIU Aiguo, JING Lin, LIU Yuan, QIANG Feng, ZHAO Lizheng
2024, 45(24):416-426. DOI: 10.13386/j.issn1002-0306.2024020252
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