Science and Technology of Food Industry

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Research Progress on Plant Polyphenols Regulating the Structure, Function, and Biological Characteristics of Dietary Proteins
SUN Yuanyuan, ZHU Xuchun, LIU Hongzhi, ZHANG Xiaoyue, HAN Zhaowei, AN Ning, REN Feiyue, ZHOU Linyi
2025, 46(8):1-8. DOI: 10.13386/j.issn1002-0306.2024060347
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Allergenicity Reduction of Antarctic Krill (Euphausia superba) Tropomyosin through Glycosylation Modification
ZHANG Shuqi, WANG Shuya, JIA Shuqi, LIU Kexin, SUN Na
2025, 46(8):9-22. DOI: 10.13386/j.issn1002-0306.2024060427
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Research Progress of Sea Cucumber Polysaccharides on the Structure, Health Efficacy and Mechanism
DONG Xinyu, MI Rui, WANG Fuyi, LI Haiman, LI Ying, CHEN Biyi, ZHAO Qiancheng
2025, 46(8):23-32. DOI: 10.13386/j.issn1002-0306.2024070404
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Isolation, Purification, Structural Characterization, and in Vitro Lipid-lowering Activity of Evodia rutaecarpa Polysaccharides
SUN Yongjin, ZENG Huimei, HUANG Jing, ZHAO Yunlong, CAI Jinyuan, SUN Song
2025, 46(8):33-42. DOI: 10.13386/j.issn1002-0306.2024070437
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Effects of Citrus Fiber and Inulin Addition on the Lamb Protein Structure and Mince Quality
MA Kexin, XIANG Haiqiao, YU Xiao, PAN Deyin, LI Changbo, CHEN Hongsheng, DIAO Jingjing
2025, 46(8):43-51. DOI: 10.13386/j.issn1002-0306.2024040084
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Effects of Ball-milling Treatment on the Structural Properties of Rice Protein and Its Improvement on the Production of Antioxidant Peptides Using Enzymatic Hydrolysis
LIU Tian, XU Zhihan, CHAI Qingtian, YU Zhenyu, LI Chunyang, WANG Naifu
2025, 46(8):52-59. DOI: 10.13386/j.issn1002-0306.2024040105
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Physicochemical and Structural Properties of Wheat Starch-Chlorogenic Acid Complex under Microwave Irradiation
GUO Weiyun, ZHANG Keke, LI Guanghui, WANG Yonghui, HE Shenghua, GAO Xueli
2025, 46(8):60-66. DOI: 10.13386/j.issn1002-0306.2024040432
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Structural Characterization of Large Yellow Tea Polysaccharides and Its Inhibitory Effects on the Differentiation of 3T3-L1 Preadipocytes
XU Shan, XIE Hai, LI Minni, MA Yan, GE Huifang, LI Daxiang, XIE Zhongwen, WANG Hongyan
2025, 46(8):67-75. DOI: 10.13386/j.issn1002-0306.2024040448
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Effect of Low-salt Curing on the Quality of Crisp Grass Carp after Freeze-thaw Treatment
ZHUANG Xiaoqi, LIU Qiaoyu, LIN Zeqian, YAO Yanyan, QIAN Min, LI Xiangluan, BAI Weidong, DONG Hao
2025, 46(8):76-84. DOI: 10.13386/j.issn1002-0306.2024050062
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Effect of Degree of Milling on the Nutrition and Eating Quality of Brown Rice
LI Jinling, LENG Haijing, CAO Rongan, WANG Changyuan, DIAO Jingjing
2025, 46(8):85-94. DOI: 10.13386/j.issn1002-0306.2024050214
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Effects of Perilla Oil Content on the Characteristics of Whey Protein/ Sanshoamides Emulsion
PAN Yuemeng, WANG Haoyuan, ZENG Zhilong, LUO Jing, LU Manman, TIAN Youming, XUE Mei, LIU Xiong
2025, 46(8):95-103. DOI: 10.13386/j.issn1002-0306.2024050228
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Effects of Ultrafine and Conventional Pulverization on Physicochemical Characteristics and Nutrient Content of Schizophyllum commune Powder
LUO Xiaoli, YANG Ning, ZHOU Pei, CAO Jingjing, ZHANG Shasha, SUN Dafeng
2025, 46(8):104-110. DOI: 10.13386/j.issn1002-0306.2024050244
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Effects of Ultrasound Treatment of Chickpea Protein Isolate Emulsion on the Quality and Freeze-thaw Stability of Low-fat Pork Meat Batter
ZHANG Yixue, JIA Shangxi, CUI Bingbing, HAN Xue, MA Wuchao, WANG Yu, BAI Yanhong, LI Ke
2025, 46(8):111-121. DOI: 10.13386/j.issn1002-0306.2024050268
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Correlation Analysis of the Physicochemical Properties, Steaming Quality and Impedance Characteristics of Potato Tubers
ZHAO Renjie, ZHAO Ruixuan, LIU Qiannan, WANG Yingsa, BAI Xiaodong, LIU Wei, HU Honghai
2025, 46(8):122-130. DOI: 10.13386/j.issn1002-0306.2024050411
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Effects of Heating Temperature, pH and Ionic Strength on the Stability of Flammulina velutipes Emulsions
YU Qiuyu, YUE Ziyan, LIU Jiali, HE Yuchun, ZHU Yingchun
2025, 46(8):131-139. DOI: 10.13386/j.issn1002-0306.2024060146
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Oxidation Process and Changes of Digestion Characteristics on Myofibrillar Protein of Trichiurus lepturus
HUANG Jieyou, LI Menghua, FENG Jie, ZHANG Bin, LIN Huimin, ZHANG Jianqiao
2025, 46(8):140-147. DOI: 10.13386/j.issn1002-0306.2024060186
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Isolation and Identification of Brown Rot Pathogenic Fungi in Gastrodia elata and Its Inhibitory Effect by Citral
WANG Xiufen, HUANG Tianyu, LUO Donglan, ZHANG yu, CAO Sen
2025, 46(8):148-155. DOI: 10.13386/j.issn1002-0306.2024030262
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Analysis of Bacterial Communities and Prediction of Functions and Phenotypes in the Preparation of High Temperature Daqu Using Different Methods
ZHAO Huijun, WANG Yurong, HOU Qiangchuan, ZHANG Haibo, TIAN Longxin, YE Mingbo, GUO Zhuang
2025, 46(8):156-163. DOI: 10.13386/j.issn1002-0306.2024040452
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Isolation, Identification and Biological Characterization of Spoilage Mold in Seedless White Raisins
LEI Yaxin, HUANG Shuai, ZHANG Qi, LIU Qian, JIA Meihui, ZHANG Manman, GAO Zhongchuan, PAN Congrong, ZHAO Chenyang, WANG Jing
2025, 46(8):164-172. DOI: 10.13386/j.issn1002-0306.2024050216
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Metagenomic Analysis of Microbial Community Structure and Functional Profiling during Different Fermentation Stages of Xinjiang Sea Buckthorn Jiaosu
FAN Rui, WANG Wenwen, WEI Linna, WANG Tengbin, WEI Sijia, LIU Jinrong, LI Fang
2025, 46(8):173-181. DOI: 10.13386/j.issn1002-0306.2024050247
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Quality Evaluation of Whole Wheat Sourdough Fermented at Different Temperatures and Diversity Analysis and Breeding Selection of Lactic Acid Bacteria
WANG Bo, ZHANG Weiqing, GAO Han, WANG Chao, LIU Yuchun, GUO Chao
2025, 46(8):182-191. DOI: 10.13386/j.issn1002-0306.2024060141
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Isolation, Identification and Analysis of Growth Characteristics of Functional Potential Fungi from Tibetan Traditional Air-dried Yak Meat
LUOSANG Yangji, WANG Fei, HUANG Jingjing, ZHANG Erhao, LIU Zhendong, LI Liang, LUO Zhang, XIE Ningning
2025, 46(8):192-201. DOI: 10.13386/j.issn1002-0306.2024070061
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Effects of Drying Conditions on Hot-air Drying Characteristics and Quality of Goji Berries
WANG Qinghui, LUO Yan, YANG Liling, LIU Jia, MA Wenqiang, ZHU Zhanjiang, WANG Jun, MENG Xintao
2025, 46(8):202-210. DOI: 10.13386/j.issn1002-0306.2024050059
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Recovery of Proteins and Structural and Functional Properties of Corn Starch Processing Wastewater by Foam Separation Coupled with Ultrafiltration
ZHANG Rui, LI Haitian, GAO Zhiwei, LIU Danyi, HAN Jianchun, JIANG Longwei
2025, 46(8):211-221. DOI: 10.13386/j.issn1002-0306.2024050063
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Effect of Steam Explosion on the Release of Nutrients and Digestibility of Black Barley
WANG Jie, ZENG Zhilong, WANG Haoyuan, LU Manman, LI Yao, YI Chuanhu, LIU Xiong
2025, 46(8):222-230. DOI: 10.13386/j.issn1002-0306.2024050106
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Effects of Different Treatments on Storage Stability and Flavor Characteristics of Wheat Germ
SHAO Zihan, GONG Xun, SONG Yu, TAO Shu, HONG Ying, LIU Chao, ZHU Jiaqi, WANG Mingchun, CAO Lei, YE Jinxia, MA Kaixuan
2025, 46(8):231-239. DOI: 10.13386/j.issn1002-0306.2024050219
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Preparation Process Optimization and Flavor Characteristic Analysis of Gracilaria Salty Flavoring Based on Maillard Reaction
WANG Lina, CHEN Yuxin, ZOU Wentao, MA Jingbo, ZHANG Jieliang, LI Rui, CHEN Jianping, WANG Zhuo, ZHONG Saiyi
2025, 46(8):240-252. DOI: 10.13386/j.issn1002-0306.2024060292
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Purification Optimization of Mung Bean Skin Polyphenols by Macroporous Adsorption Resin and Its in Vitro Hypoglycemic Activity
WANG Ziyin, XU Lujing, MA Kaiyang, LU Yifei, LI Ying, FU Jingxuan
2025, 46(8):253-262. DOI: 10.13386/j.issn1002-0306.2024070052
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Research on the Flavor and Physicochemical Characteristics of Yogurt Fermented by Different Starter Cultures
CHANG Xulong, ZHOU Qingxia, MA Wencong, ZHAN Zhenming, YAO Xinxin, ZHOU Aimei
2025, 46(8):263-271. DOI: 10.13386/j.issn1002-0306.2024040391
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Analysis of Volatile Components and Critical Nutritional Components of Sea Buckthorn Leaves and Alcohol-extracted Freeze-dried Powder
CHEN Luyao, ZHANG Zhigang, XING Guoliang, WANG Jie, YAO Yujun, LÜ Zhaolin
2025, 46(8):272-280. DOI: 10.13386/j.issn1002-0306.2024050074
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Effect of Pretreatment Combined with Hot Air Drying on Flavour Substances in Saimaiti Cut Apricots Based on GC-IMS
LI Yue, CHEN Kai, XU Mingqiang, MA Xin, CHENG Chunping
2025, 46(8):281-292. DOI: 10.13386/j.issn1002-0306.2024050083
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Sensory Evaluation and Volatile Compounds Changes of Almonds before and after Baking
CHEN Chen, ZHOU Jie, ZHOU Qi, YUAN Haibin, TIAN Huaixiang
2025, 46(8):293-301. DOI: 10.13386/j.issn1002-0306.2024050121
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Electrochemical Method for Sulfamethazine Detection Based on CRISPR/Cas12a Coupled with Spherical Nucleic Acid with the Core of Gold Nanoparticle
HUANG Yue, WANG Qian, ZHANG Yan, QI Xianju, WANG Yaosong
2025, 46(8):302-310. DOI: 10.13386/j.issn1002-0306.2024060123
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Effect of Roasting Temperature on Volatile Components of Chicory Root Extract Analyzed by HS-SPME-GC-MS and Electronic Nose
LI Ruili, ZHAO Junjun, DAI Shuiping, ZOU Enkai, LIU Yuxuan, HU Yaning, LIANG Miao, ZHANG Junsong
2025, 46(8):311-321. DOI: 10.13386/j.issn1002-0306.2024060155
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Preparation of Clove Essential Oil-Chitosan Composite Film and Its Application in Rice Preservation
HAN Qian, CHEN Si, HUANG Xiaoling, LIU Shihui, LIU Xiuying, WANG Pingping, ZHANG Wei, SHU Zaixi, ZHU Lijie
2025, 46(8):322-330. DOI: 10.13386/j.issn1002-0306.2024040261
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Effects of Packaging with Different Oxygen Resistance Materials on the Quality of Fresh Pork
CHAI Xiaoyu, ZHANG Dequan, WANG Debao, LI Xin, MIN Chengjun, XU Yuqian, ZHU Chaoqiao, YANG Wei, RAO Weili, HOU Chengli
2025, 46(8):331-340. DOI: 10.13386/j.issn1002-0306.2024050078
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In Vitro Hypoglycemic, Hypolipidemic Activities and Antioxidant Capacity of Dark Tea and Pericarpium Citri Reticulatae Extract with Pericarpium Citri Reticulatae Volatile Oil
PAN Zhitao, HUA Tingyu, WANG Xiaoyun, SHEN Yi, ZHANG Xunzhen, HUANG Shaotong, DUAN Hanying, WANG Chao
2025, 46(8):341-350. DOI: 10.13386/j.issn1002-0306.2024050299
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Treatment of Hippophae rhamnoides Polysaccharides on Alcoholic Hepatitis and Intestinal Barrier Function in Mice
LI Qing, MA Guangli, ZHAI Yiheng, MENG Tao
2025, 46(8):351-361. DOI: 10.13386/j.issn1002-0306.2024050403
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Protective Effect of Resveratrol on Exercise-induced Kidney Injury in Rats by Regulating Keap1-Nrf2 Signaling Pathway
ZHOU Haitao, HU Ge, ZHANG Jing, ZHOU Qiyun, QIN Fei
2025, 46(8):362-370. DOI: 10.13386/j.issn1002-0306.2024060169
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Effects of Saponins of Semen Ziziphi Spinosae on Oxidative Damage of Liver and Kidney and Intestinal Microflora in Lead-exposed Mice
CAO Weidong, LIU Lihong
2025, 46(8):371-381. DOI: 10.13386/j.issn1002-0306.2024060299
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Cerasus humilis Proanthocyanidins Ameliorats Insulin Resistance through PI3K-Akt-GSK-3β Signaling Pathway in HepG2 Cells
LIU Xinhui, ZHAO Yue, CHU Tianxu, ZOU Rong, GAO Zhe, ZHAO Wen, LIU Yancong, SUN Yasai
2025, 46(8):382-390. DOI: 10.13386/j.issn1002-0306.2024110184
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Research Progress on the Application of Bacillus in Baijiu Brewing
JIANG Qianer, LIANG Huipeng, LI Linlin, ZHONG Junhui, LIU Junfeng
2025, 46(8):391-401. DOI: 10.13386/j.issn1002-0306.2024050266
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Advances in the Application of Anthocyanin-based Smart Packaging Films for Food Preservation
SUN Ying, LI Peizhao, LIU Shen, GUO Xing, LU Binglin, JIANG Lianzhou, LIU Shuping
2025, 46(8):402-410. DOI: 10.13386/j.issn1002-0306.2024050417
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Food-grade High Internal Phase Pickering Emulsions: Food-grade Solid Particles, Stabilization Mechanisms and Application in Encapsulating Probiotics
YIN Yaxin, LIU Qirui, WANG Zhicheng, DU Qiwei, ZHANG Tao, PAN Daodong, TU Maolin
2025, 46(8):411-419. DOI: 10.13386/j.issn1002-0306.2024060018
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Research Progress on the Effect of Modified Starch on the Quality of Rice Noodles
LIU Xiaofei, JIA Chunyan, LI Xiang, WU Ming, ZHANG Guang, ZHANG Na
2025, 46(8):420-430. DOI: 10.13386/j.issn1002-0306.2024060140
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Research Progress on Regulatory Effects and Mechanism of Akkermansia muciniphila on Glycolipid Metabolism and Intestinal Health
XI Yijia, PAN Haiyu, WU Zhenglin, XU Guihu, LI Xiaoyin, GAO Yanhua
2025, 46(8):431-440. DOI: 10.13386/j.issn1002-0306.2024060336
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