Citation: | HUANG Weijin, LIANG Yufan, TANG Dan, et al. Influence of Introduction and Cultivation on the Content of Active Ingredients and Elements in Gastrodia elata[J]. Science and Technology of Food Industry, 2025, 46(7): 283−290. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2024110405. |
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