Citation: | CHEN Tiange, LI Yongxian, WANG Lu, et al. Effects of Three Foodborne Polyphenols on the Physicochemical Properties of Potato Starch[J]. Science and Technology of Food Industry, 2025, 46(9): 93−101. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2024050136. |
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