Citation: | WANG Yiqian, HU Xuewei, WEN Chengrong, et al. Effect of Different Modified Starches on Storage Quality of Protein Bars[J]. Science and Technology of Food Industry, 2025, 46(10): 1−7. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2024060346. |
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