Citation: | HOU Hui, HAO Junguang, HAFIZ Umer Javed, et al. Correlation between Microbial Community and Volatile Flavor Substances in Seven Rice-flavored Baijiu Xiaoqu[J]. Science and Technology of Food Industry, 2025, 46(7): 140−150. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2024050122. |
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