Citation: | ZHANG Chunhua, YAN Xuexing, CUI Tinghong, et al. Comparative Analysis on Chemical Components and Antioxidant Activity for Four Different Varieties of Yunnan Large-leaf White Tea[J]. Science and Technology of Food Industry, 2025, 46(9): 234−242. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023100184. |
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