Citation: | LIU Xiumei, WANG Yuan, LI Mengyu, et al. Preparation and Flavor Characteristics of Maillard Peptides from Sunflower Seed Protein[J]. Science and Technology of Food Industry, 2025, 46(11): 1−11. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2024060232. |
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