Citation: | ZHANG Rui, ZHANG Yihua, ZHOU Jiaping. Research Progress on the Bioactivity, Mechanisms, and Applications of Theaflavins[J]. Science and Technology of Food Industry, 2025, 46(10): 1−10. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2024060192. |
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