Citation: | GAO Ruohan, MA Nan, YANG Mingzhe, et al. Optimization of the Fermentation Enrichment Method for Oat Non-starch Polysaccharides and Study of Their Immunostimulatory Activity[J]. Science and Technology of Food Industry, 2025, 46(10): 21−32. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2024090061. |
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