Citation: | ZHANG Na, LIU Yang, CHEN Xiaoqiang, et al. Research Progress on Chemically Modified Plant Polysaccharides: Bioactivities and Applications in the Food Industry[J]. Science and Technology of Food Industry, 2025, 46(7): 375−384. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2024030466. |
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