Citation: | WANG Yanan, QIAN Xinyi, YONG Yidan, et al. Isolation, Purification, and Structural Characterization of Antioxidant Polysaccharides Isolated from the Fruiting Bodies of Cordyceps militaris[J]. Science and Technology of Food Industry, 2025, 46(9): 31−40. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2024070386. |
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