Citation: | CAI Shu, ZHONG Cheng, LI Minzi, et al. Isolation, Purification, and in Vitro Hypoglycemic Activity of Pumpkin Seed Polysaccharides[J]. Science and Technology of Food Industry, 2025, 46(9): 352−362. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2024050172. |
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