Citation: | ZHU Renwei, TAN Sha, LIU Qingqing, et al. Effects of Different Treatments on the Structure and in Vitro Hypolipidemic Function of Soluble Dietary Fiber from Rosa roxburghii Tratt Pomace[J]. Science and Technology of Food Industry, 2025, 46(11): 1−8. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2024060370. |
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