Science and Technology of Food Industry

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2021, 42(13)
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2021(13):1-1.
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Analysis of the Pharmacodynamic Material Basis and Mechanism of Dendrobium Nobile in the Treatment of Nervous System Diseases Using Integrative Network Pharmacology
DUAN Cancan, WANG Qingchun, ZHAO Zefen, CAI Qiuxue, LIU Fang, YAN Renyi, HE Tianmu, WANG Yazhi, LI Guilin, ZHANG Jianyong
2021, 42(13):1-10. DOI: 10.13386/j.issn1002-0306.2020110140
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Network Pharmacology Study on the Antibacterial Activity of Caffeoylquinic Acids
ZHU Wenqing, LI Lingyu, ZHANG Li, ZUO Zhaohe, ZHENG Zhenjia, MA Yue
2021, 42(13):11-20. DOI: 10.13386/j.issn1002-0306.2021030017
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Research on Raw Material Management for Health Food in China Based on International Experience
TIAN Ming, SUN Lu, LI Yufei, HU Hao, FENG Jun
2021, 42(13):21-25. DOI: 10.13386/j.issn1002-0306.2021030064
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Preparation of Lactoferrin-Curcumin Nanoparticles and Its Effect on Antifatigue Ability in Rats
JIA Qiansheng, LIU Yuanyang
2021, 42(13):26-32. DOI: 10.13386/j.issn1002-0306.2020110272
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Physico-chemical and Antioxidant Properties of Noodle Enriched with Beetroot Puree
SHIAU Syyu, LI Ying, PAN Weicheng
2021, 42(13):33-38. DOI: 10.13386/j.issn1002-0306.2020070353
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Effect of Ultra-High Pressure Combined with Enzymatic Hydrolysis on the Quality of Red Jujube Juice
ZHU Junzhe, CAI Wenchao, ZHANG Zhendong, SHAN Chunhui, GUO Zhuang
2021, 42(13):39-44. DOI: 10.13386/j.issn1002-0306.2020070355
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Correlation Analysis between Moisture and Texture in Muscles of Micropterus salmoides during Fasting Temporary Cultivation
ZU Xiaoyan, LI Pai, LI Hailan, LIAO Tao, LIU Shuyan, BAI Chan, WANG Juguang, XIONG Guangquan
2021, 42(13):45-50. DOI: 10.13386/j.issn1002-0306.2020070372
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Variation of Volatile Substances in High-salt Dilute Fermentation Process of Monascus Mixed Koji Production
ZHANG Chong, LEI Yanping, WANG Danni, HU Zongzhong, TIAN Yuting
2021, 42(13):51-58. DOI: 10.13386/j.issn1002-0306.2020080316
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Preparation and Characterization of Cationic Konjac Glucomannan
ZHANG Xinru, LI Xiaodan, GUO Liping, HUANG Guoqing, XIAO Junxia
2021, 42(13):59-65. DOI: 10.13386/j.issn1002-0306.2020090010
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Physicochemical Properties and Nutritional Components of Xinjiang Black Bee Honey in Nilka County
SHI Fengfeng, ZHOU Jinhui, SUN Liping, YANG Caixue, ZHANG Zhihao, LI Yi
2021, 42(13):66-73. DOI: 10.13386/j.issn1002-0306.2020090044
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Effects of Microwave Intensity on Carotenoid Bioavailability in Carrot and Pumpkin during Microwave Vacuum Drying
NIE Meimei, XIAO Yadong, ZHANG Zhongyuan, LI Dajing, SONG Jiangfeng, LIU Chunquan, LIU Chunju, WANG Xiaoyan, JIANG Ning, FENG Lei
2021, 42(13):74-79. DOI: 10.13386/j.issn1002-0306.2020090305
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Effects of Saponification on Astaxanthin Composition and in Vitro Antioxidant Activity of Astaxanthin Extract from Penaeus sinensis (Solenocera crassicornis)
JIA Zhe, ZHANG Xiaoxia, LIU Xinyan, XU Yan, SONG Ru
2021, 42(13):80-87. DOI: 10.13386/j.issn1002-0306.2020090322
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Effects of the Leaf Powder of Fruitless Wolfberry Tree on the Rheological Behavior of Dough and Qualities of Bread
LIU Ning, LUO Denghuan, CHEN Mingyu, CAO Xiaohong, HAN Lihong
2021, 42(13):88-94. DOI: 10.13386/j.issn1002-0306.2020100006
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Effect of Slight Fermentation on the Flavor and Storage Quality of Noodles
GE Zhenzhen, WANG Weijing, GAO Shanshan, ZONG Wei
2021, 42(13):95-102. DOI: 10.13386/j.issn1002-0306.2020100025
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Adsorption Properties of Lactobacillus Peptidoglycan on Acrylamide
LIU Qingbo, ZHANG Dan, DONG Heliang, ZHAO Sijia, FENG Wenxiao, SHAO Meili
2021, 42(13):103-110. DOI: 10.13386/j.issn1002-0306.2020100087
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Study on the Correlation between Color Change and Quality of Mengding Yellow Bud by Different Processing Procedure
LIU Xiao, ZHANG Ting, TANG Xiaobo, WANG Xiaoping, MA Weiwei, ZHANG Juan, LI Chunhua, WANG Yun
2021, 42(13):111-117. DOI: 10.13386/j.issn1002-0306.2020100194
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Acetylcholinesterase Inhibition Effect of Flavonoids from Flemigia philippinensis
WANG Yan, YUAN Fengjuan, ZHANG Meng, YU Lu, LIU Wenyu, WU Hongyan, GAO Jianwei, WANG Tuoyi
2021, 42(13):118-124. DOI: 10.13386/j.issn1002-0306.2021040243
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Analysis of Bacterial Diversity in Colostrum and Normal Milk of Buffalo Based on 16S rDNA High-throughput Sequencing
XIE Fang, XIE Huade, TANG Zhenhua, XIE Yaofeng, GUO Yanxia, HUANG Yuhan, YANG Chengjian
2021, 42(13):125-132. DOI: 10.13386/j.issn1002-0306.2020060273
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Optimization of Enzymatic Hydrolysis of Deer Bone Polypeptide by Response Surface Method and Its Antioxidant Activity in Vitro
CHUAI Xinxin, GUO Bingjie, LIU Lulu, NIU Hongmei, MA Yue, ZHANG Yali, LIU Xiaoyu, YUAN Guangxin
2021, 42(13):133-140. DOI: 10.13386/j.issn1002-0306.2020090306
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Synergistic Antibacterial Effects of Polygonatum sibiricum Red. with Oxytetracycline on Vibrio parahaemolyticus
CAO Qingguo, GUO Qin, CAI Jiahui, CHEN Hui, JIA Jun
2021, 42(13):141-148. DOI: 10.13386/j.issn1002-0306.2020100203
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Optimization of Fermentation Process of Grapefruit Whole Fruit Wine and Analysis of Its Antioxidant Activity and Volatile Components
TAN Minhua, ZHANG Qiaoyuan, YU Limei, ZENG Xiaofang, CHEN Haiguang
2021, 42(13):149-155. DOI: 10.13386/j.issn1002-0306.2020110155
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Analysis of Gene Clusters for Sanxiapeptin Biosynthesis by Transcriptomic Sequencing
LIU Chao, LI Kun, BAI Xiaoxuan, YANG Yuchun, XUE Yanhong, LIU Shiping
2021, 42(13):156-162. DOI: 10.13386/j.issn1002-0306.2020110192
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Analysis of Fungal Diversity of Yak Yogurt Collected and Preserved at Different Temperatures in Gannan Pastoral Area Based on High-throughput Sequencing
ZHANG Wenqi, MA Heping, LIU Caiyun, WANG Jie, PENG Zhangpu, SHAO Jianning
2021, 42(13):163-169. DOI: 10.13386/j.issn1002-0306.2020110233
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Extraction and Purification of Lignans from Cinnamomum camphora Leaves and Its Antioxidant Activity and Anticancer Activity
ZHOU Haixu, SU Tongchao, LI Shu, RAN Junjian, LI Bo, GAO Han, YU Mengwei, XUE Jingli, LI Jingyu, LI Xiaoqing, LI Zhonghai
2021, 42(13):170-178. DOI: 10.13386/j.issn1002-0306.2020080306
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Study on Optimization of Ultrasonic-Assisted Extraction Technology of Total Flavonoids from Kadsura coccinea Flowers and Its Antioxidant Activity
LI Yajun, YI Que, YANG Junheng, DENG Xiaomei, LIANG Zhonghou
2021, 42(13):179-183. DOI: 10.13386/j.issn1002-0306.2020090267
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Ultrasound-Assisted Enzymatic Extraction of Flavonoids from Rosa sterilis Pomace and Its Antioxidant Activity
YANG Zongling, LI Han, FAN Fangyu, GUO Lei, WANG Zhenxing, YANG Daiyong, HE Xiaoxue, LIN Mufa
2021, 42(13):184-192. DOI: 10.13386/j.issn1002-0306.2020090273
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Fermentation Technology Optimization of Rose Flower Enzyme Using Box-Behnken Design and Its Antioxidant Activity Determination
XIA Guodeng, YAN Cheng, LI Linke, LI Ping, DUAN Minyan, WU Yingchuan
2021, 42(13):193-201. DOI: 10.13386/j.issn1002-0306.2020090304
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Optimization Technology of Fermented Yak Whey Wine
MAO Ting, QI Hongshan, JI Bin, ZHENG Qun, GUO Qi, MU Yongsong, MAO Xueqin, WANG Zhiye
2021, 42(13):202-209. DOI: 10.13386/j.issn1002-0306.2020090309
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Effects of Physical Pretreatment Methods and Hot Air Temperatures on the Hot Air Drying Characteristics and Quality of Yangxincai (Sedum aizoon L.)
SUN Qingyun, ZHANG Zongchao, JIA Zhenchao, HAN Menglong, ZHAO Feng
2021, 42(13):210-215. DOI: 10.13386/j.issn1002-0306.2020100184
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Preparation of Chitosan with High Degree of Deacetylation from Amorphous Chitin
XU Lei, ZHANG Wenchang, ZHAO Yan, ZHANG Jinsong
2021, 42(13):216-220. DOI: 10.13386/j.issn1002-0306.2020100188
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Optimization Technology of Ultrasonic Degradation of Polymeric Prodelphinidin by Response Surface Methodology and Its Antioxidant Activity
JIANG Kun, YE Huanfeng, YE Qinxuan, YANG Haihua
2021, 42(13):221-229. DOI: 10.13386/j.issn1002-0306.2020100222
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Optimization of Extraction Technology of Polysaccharides from Meitan White Tea and Its Antibacterial Activity
SONG Shanshan, YANG Aihua, WANG Weiwei, WANG Xiaomin
2021, 42(13):230-234. DOI: 10.13386/j.issn1002-0306.2020100230
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Effect of Boiling Process on the Quality of Antarctic Krill Meal
GAO Cuizhu, QI Yuli, ZHANG Yongcheng, WANG Jihui, WANG Han, ZHAN Honglei, LIU Bingnan, LIU Yujia
2021, 42(13):235-240. DOI: 10.13386/j.issn1002-0306.2020100247
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Effects of Different Maturity and Initial Processing Methods on the Content of Four Kinds of Active Ingredients in Gardenia
LUO Jingling, ZHANG Xianglong, ZENG Jianguo, XIE Hongqi, LU Ying
2021, 42(13):241-246. DOI: 10.13386/j.issn1002-0306.2020110228
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Preparation and Antibacterial Properties of Peanut Protein Isolate-Polylactic Acid Nanofiber Membrane Loaded with Tea Polyphenols
YAO Fei, CHEN Fusheng, HAO Mingfei
2021, 42(13):247-252. DOI: 10.13386/j.issn1002-0306.2021010033
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Safety Assessment of Two New Lactobacillus Plantarum Strains Isolated from Traditional Fermented Food of Northeast China
Victoria Yosea Mliga, YANG Liu, MA He, SUN Chang, Yohana James Mgale, REN Dayong
2021, 42(13):253-261. DOI: 10.13386/j.issn1002-0306.2020100086
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Determination of Isomaltooligosaccharide in Foods by Ion Chromatography-pulsed Amperometric Detection
XU Jiajia, LIU Yufeng, KONG Fanhua, QIAO Zichun, CUI Yajuan, XU Xiyuan, ZHENG Xiaowei, LI Dong
2021, 42(13):262-267. DOI: 10.13386/j.issn1002-0306.2020050223
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Difference Quality Characteristics of Xihu Longjing Tea with Different Processing Technology
CUI Hongchun, ZHANG Jianyong, AO Cun, HUANG Haitao, ZHENG Xuxia, ZHAO Yun, SHI Daliang, YU Jizhong
2021, 42(13):268-273. DOI: 10.13386/j.issn1002-0306.2020070165
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Effects of Pixian Douban and Douchi on the Volatile Flavor Compounds of Fried Pork with Salted Pepper Based on GC-MS
FAN Meiqi, YANG Fang, JIA Hongfeng, XIAO Lan, HE Guiqiang
2021, 42(13):274-283. DOI: 10.13386/j.issn1002-0306.2020070199
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Determination of Lycopence in Tomato Products by High Performance Liquid Chromatography and the Correlation with Chromaticity Values
YANG Xuefan, ZHANG Wei, QIU kai, WANG Zhengwu
2021, 42(13):284-291. DOI: 10.13386/j.issn1002-0306.2020070373
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Analysis of Protein, Fat and Fatty Acid Composition of Walnut Resources in Hebei Province
ZHANG Yingying, MAO Xianghong, ZHANG Jianying
2021, 42(13):292-298. DOI: 10.13386/j.issn1002-0306.2020070374
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Determination of Phospholipids in Egg by High Performance Liquid Chromatography Coupled with Evaporative Light Scattering Detector
KONG Fanhua, WANG Xuan, YU Lianyang, BAI Shasha, XU Jiajia, YANG Chunxue, LI Dong, CUI Yajuan
2021, 42(13):299-303. DOI: 10.13386/j.issn1002-0306.2020080041
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Study on Aroma Composition Characteristics of Guizhou Black Tea by Solid Phase Microextraction-Gas Chromatography-Mass Spectrometry
LI Jun, ZHU Yuan, FANG Shuting, CAI Tao, ZHOU Xueli, WANG Yirong, LAI Fei, WANG Zhi, XIANG Zhangmin
2021, 42(13):304-316. DOI: 10.13386/j.issn1002-0306.2020080048
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Effects of Micro-environment Modified Atmosphere Package on Postharvest Senescence and Defense Enzymes of Lanzhou Lily
ZHANG Peng, KANG Dandan, WEI Baodong, JIA Xiaoyu, LI Chunyuan, LI Jiangkuo
2021, 42(13):317-323. DOI: 10.13386/j.issn1002-0306.2020090004
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Effect of N-butanol Treatment on Chilling Injury and Quality of Postharvest Hami Melon Fruits
LIU Caihong, ZHANG Qi, LI Qian, WANG Xue, GULIDAN·Taledawu, FENG Zuoshan, WANG Jing
2021, 42(13):324-330. DOI: 10.13386/j.issn1002-0306.2020090032
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Effect of Vacuum Pre-cooling on Postharvest Storage Quality of Fresh Lotus Seeds
YAN Rui, HAN Yanchao, WU Weijie, CHEN Hangjun, GAO Haiyan
2021, 42(13):331-337. DOI: 10.13386/j.issn1002-0306.2020100210
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Effects of Epimedium Rhizoma Drynariae Combined with Bone Nutritional Tonic on Rats with Osteoporosis
WANG Xudong, ZHAO Hongyu, DI Lin, LIU Xinyu, ZHANG Fengqing
2021, 42(13):338-344. DOI: 10.13386/j.issn1002-0306.2020080004
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Effect of a Compound Chinese Herbal Medicine on Cognitive Dysfunction and Gut Microbiota in the Model Mouse with Alzheimer’s Disease
ZHANG Weijie, XIE Xingfei, YAN He
2021, 42(13):345-350. DOI: 10.13386/j.issn1002-0306.2020080074
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Effect of Astragalus on Intestinal Alkaline Phosphatase and Inflammatory Response in Type 2 Diabetic Rats
WANG Yucong, XIE Zhixin, ZHANG Xueyan, YANG Qiuping, HAN Jianchun
2021, 42(13):351-357. DOI: 10.13386/j.issn1002-0306.2020080311
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Analysis of Nutritional Components and Comprehensive Evaluation of Quality of Different Varieties of Muskmelon in Turpan, Xinjiang
SHAO Xupeng, LI Meihua, SHEN Qi, FAN Yingying, FANG Xiaotong, WANG Cheng, LIU Fengjuan
2021, 42(13):358-365. DOI: 10.13386/j.issn1002-0306.2020090009
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Effect of Potentilla Fruticosa Tea from Qinghai-Tibet PlateauonIntestinal Flora of Hyperlipidemia Rats
LI Caiming, ZHANG Dening, LIU Likuan, QU Xuanzhao, LI Jinping, LONG Zhuduojie, ZENG Yang
2021, 42(13):366-371. DOI: 10.13386/j.issn1002-0306.2020090061
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Research Status and Development Trend of High-Value Utilization of Marine Fish Offal
DOU Xin, WU Yanyan
2021, 42(13):372-378. DOI: 10.13386/j.issn1002-0306.2020060370
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Research Progress on Beef Proteolysis and Functional Properties of Active Peptides
LI Xiyu, YANG Huaigu, TANG Daobang, LIU Zhongyi, WANG Xuping
2021, 42(13):379-385. DOI: 10.13386/j.issn1002-0306.2020070004
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Assessment of the Structure, Digestion Absorption Properties and Nutritive Value of Collagen Peptide
YU Xiaoyue, ZHAO Yu, LI Jinling, WU Dan, XIONG Shanbai, WANG Xibo, HU Yang
2021, 42(13):386-394. DOI: 10.13386/j.issn1002-0306.2020070048
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Research Progress of in Vitro Models for Bioaccessibility and Bioavailability and Their Applications in Food Contaminants Exposure Assessment
XU Feifei, LI Yueqi, LIN Jun, LAI Yuefei, CHI Huiqin, WU Weiliang, YANG Xingfen
2021, 42(13):395-403. DOI: 10.13386/j.issn1002-0306.2020070049
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Research Progress in Biological Activity and Application of Lactoferrin
ZHANG Peng, ZHANG Haixia, TIAN Xiaojing, ZHANG Fumei, CAO Hong, CHEN Shien, MA Zhongren, DING Gongtao, SONG Li, Sharizah Alimat
2021, 42(13):404-411. DOI: 10.13386/j.issn1002-0306.2020070367
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Research Progress in Functional Components and Bioactivity of Honeysuckle
ZHU Wenqing, REN Hanshu, ZHENG Yuanyuan, ZHANG Li, ZHANG Peng, ZHENG Zhenjia
2021, 42(13):412-426. DOI: 10.13386/j.issn1002-0306.2020070411
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Application of Multiple Factor Analysis in Sensory Studies of Food and Beverage Industry
XU Xiaoqing, SU Qingyu, WANG Dong, SONG Hao, ZHU Baoqing
2021, 42(13):427-434. DOI: 10.13386/j.issn1002-0306.2020090253
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Physical Field-Assisted Osmotic Dehydration Technology and Its Application in Fruit and Vegetable Drying
YANG Daheng, ZHAO Yifan, ZHANG Lihong, MENG Qingyao, LI Xiaoyan
2021, 42(13):435-440. DOI: 10.13386/j.issn1002-0306.2020120138
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