Research Status and Development Trend of High-Value Utilization of Marine Fish Offal

DOU Xin; WU Yanyan

doi:10.13386/j.issn1002-0306.2020060370

Volume 42 Issue 13

Jun. 2021

Turn off MathJax

Article Contents

Abstract

References

Science and Technology of Food Industry > 2021 > 42(13): 372-378. > DOI: 10.13386/j.issn1002-0306.2020060370

DOU Xin, WU Yanyan. Research Status and Development Trend of High-Value Utilization of Marine Fish Offal[J]. Science and Technology of Food Industry, 2021, 42(13): 372−378. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020060370.

Citation:

PDF (763 KB)

Research Status and Development Trend of High-Value Utilization of Marine Fish Offal

DOU Xin^{1, 2,},
WU Yanyan^1, ,

1.
South China Sea Fisheries Research Institute of Chinese Academy of Fishery Sciences, Key Laboratory of Aquatic Products Processing, Ministry of Agriculture and Rural Areas, Guangzhou 510300, China
2.
College of Food Sciences and Technology, Shanghai Ocean University, Shanghai 201306, China

More Information

Received Date: July 01, 2020
Available Online: April 18, 2021

Graphical Abstract

Abstract

Abstract

China's marine fish fishing and aquaculture industry has developed rapidly in recent years. Only a small part of the large amount of by-products produced during the processing of marine fish is used as feed, and most of them are discarded to cause environmental pollution. The internal organs of marine fish are rich in bioactive peptides, enzymes and lipids that can be effectively utilized, and it is necessary to develop and utilize them. This article reviews the bioactive peptides such as antioxidant peptides, anti-fatigue peptides, and anti-hypertensive peptides, visceral enzymes such as protease, superoxide dismutase, cholinesterase, and acid (alkali) in marine fish internal organs in recent years. Research progress on the extraction process and application of phosphatase, phospholipids, fatty acids and unsaponified lipids in lipids, and the future development and utilization of marine fish offal with high value suggestions are made to provide a reference for the high-value utilization of marine fish offal and to promote zero-waste high-value and high-quality processing of the marine fish industry.
- marine fish viscera,
- bioactive peptide,
- enzyme,
- lipid

FullText(HTML)

References (85)

References

[1]	农业部渔业渔政管理局. 2019中国渔业统计年鉴[M]. 北京: 中国农业出版社, 2019: 172.
[2]	周德庆, 李娜, 王珊珊, 等. 水产加工副产物源抗氧化肽的研究现状与展望[J]. 水产学报,2019,43(1):188−196.
[3]	陈胜军,李来好,杨贤, 等.罗非鱼综合加工利用与质量安全控制技术研究进展 [J]. 南方水产科学, 2011, 7(4): 85−90.
[4]	吴燕燕, 陶文斌, 李来好, 等. 宁德地区养殖大黄鱼形态组织结构与品质特性[J]. 水产学报,2019,43(6):1472−1482.
[5]	蔡路昀, 马帅, 张宾, 等. 鱼类加工副产物的研究进展及应用前景[J]. 食品与发酵科技,2016,52(5):108−113.
[6]	Yun Y, Lee Y. Purification and some properties of superoxide dismutase from Deinococcus radiophilus, the UV-resistant bacterium[J]. Extremophiles,2004,8(3):237−242. doi: 10.1007/s00792-004-0383-6
[7]	E S, Guo F, Liu S, et al. Purification, characterization, and molecular cloning of a thermostable superoxide dismutase from Thermoascus aurantiacus[J]. Bioscience, Biotechnology, and Biochemistry,2007,71(4):1090−1093. doi: 10.1271/bbb.60709
[8]	侯钦帅, 刘小芳, 张学超, 等. 鲣鱼鱼肝营养成分分析与评价[J]. 青岛大学学报(自然科学版),2017,30(3):29−34.
[9]	朱艳超, 娄永江, 熊国通, 等. 鮟鱇鱼鱼肝营养组成的分析及评价[J]. 食品工业科技,2017,38(5):356−60, 65.
[10]	Je J Y, Lee K H, Lee M H, et al. Antioxidant and antihypertensive protein hydrolysates produced from tuna liver by enzymatic hydrolysis[J]. Food Research International,2009,42(9):1266−1272.
[11]	吴晓洒, 蔡路昀, 曹爱玲, 等. 水产品加工废弃物中的蛋白及生物活性肽的研究进展[J]. 食品工业科技,2014,35(23):372−376, 81.
[12]	Sarmadi B H, Ismail A. Antioxidative peptides from food proteins: A review[J]. Peptides,2010,31(10):1945−1956.
[13]	H M, J F R. Biofunctional peptides from milk proteins: mineral binding and cytomodulatory effects[J]. Current Pharmaceutical Design,2003,9(16):1289−1295. doi: 10.2174/1381612033454847
[14]	Jie S, Hui H, Jun X B. Novel antioxidant peptides from fermented mushroom Ganoderma lucidum[J]. Journal of Agricultural and Food Chemistry,2004,52(21):6646−6652.
[15]	Ko J Y, Lee J H, Samarakoon K, et al. Purification and determination of two novel antioxidant peptides from flounder fish (Paralichthys olivaceus) using digestive proteases[J]. Food and Chemical Toxicology,2013,52:113−120. doi: 10.1016/j.fct.2012.10.058
[16]	Atef M, Ojagh S M. Health benefits and food applications of bioactive compounds from fish byproducts: A review[J]. Journal of Functional Foods,2017,35:673−681. doi: 10.1016/j.jff.2017.06.034
[17]	Wu R, Wu C, Liu D, et al. Antioxidant and anti-freezing peptides from salmon collagen hydrolysate prepared by bacterial extracellular protease[J]. Food Chemistry,2018,248:346−352. doi: 10.1016/j.foodchem.2017.12.035
[18]	Shavandi A, Hu Z, Teh S, et al. Antioxidant and functional properties of protein hydrolysates obtained from squid pen chitosan extraction effluent[J]. Food Chemistry,2017,227:194−201.
[19]	郑子懿, 李琳, 苏丹, 等. 鱼类内脏蛋白的开发和应用研究进展[J]. 食品科学,2019,40(17):295−301. doi: 10.7506/spkx1002-6630-20180923-248
[20]	李致瑜. 大黄鱼内脏抗氧化肽的制备、分离纯化及其理化性质研究[D]. 福州: 福建农林大学, 2016.
[21]	李娜, 周德庆, 刘楠, 等. 鳕鱼鱼鳔抗氧化肽制备工艺研究[J]. 渔业科学进展,2020,41(2):191−199.
[22]	刘丹. 秋刀鱼蛋白抗氧化肽的分离纯化及其抗疲劳功效研究[D]. 广州: 华南理工大学, 2015.
[23]	Ganesh R J, Nazeer R A, Kumar N S S. Purification and identification of antioxidant peptide from black pomfret, Parastromateus niger (Bloch, 1975) viscera protein hydrolysate[J]. Food Science and Biotechnology,2011,20(4):1087−1094. doi: 10.1007/s10068-011-0147-x
[24]	林慧敏, 李仁伟, 张宾, 等. 鮟鱇鱼肝抗氧化肽的酶法制备及对羟自由基的清除作用[J]. 中国食品学报,2012,12(7):9−16. doi: 10.3969/j.issn.1009-7848.2012.07.002
[25]	胡晓, 孙恢礼, 李来好, 等. 我国酶解法制备水产功能性肽的研究进展[J]. 食品工业科技,2012,33(24):410−413.
[26]	刘石, 仓义鹏. 抗疲劳肽作用机理及其功效评价指标探讨[J]. 广西质量监督导报,2008(12):71−72. doi: 10.3969/j.issn.1009-6310.2008.12.035
[27]	陈星星, 胡晓, 李来好, 等. 抗疲劳肽的研究进展[J]. 食品工业科技,2015,36(4):365−369.
[28]	YuQin Z, Li Z, ZuiSu Y, et al. Anti-fatigue effect by peptide fraction from protein hydrolysate of croceine croaker (Pseudosciaena crocea) swim bladder through inhibiting the oxidative reactions including DNA damage[J]. Marine Drugs,2016,14(12):221−239. doi: 10.3390/md14120221
[29]	王勇刚, 朱锋荣, 韩福森, 等. 鱼精多肽在抗氧化和抗疲劳方面的作用研究[J]. 食品科技,2007(7):245−248. doi: 10.3969/j.issn.1005-9989.2007.07.072
[30]	Xu J, Li Y, Regenstein J, et al. In vitro and in vivo anti-oxidation and anti-fatigue effect of monkfish liver hydrolysate[J]. Food Bioscience,2017,18:9−14.
[31]	Barbana C, Boye J I. Angiotensin I-converting enzyme inhibitory activity of chickpea and pea protein hydrolysates[J]. Food Research International,2010,43(6):1642−1649. doi: 10.1016/j.foodres.2010.05.003
[32]	Herpandi N H, Rosma A, Wan Nadiah W A. The Tuna Fishing Industry: A New Outlook on Fish Protein Hydrolysates[J]. Comprehensive Reviews in Food Science and Food Safety,2011,10(4):195−207. doi: 10.1111/j.1541-4337.2011.00155.x
[33]	Harnedy P A, Fitzgerald R J. Bioactive peptides from marine processing waste and shellfish: A review[J]. Journal of Functional Foods,2012,4(1):6−24. doi: 10.1016/j.jff.2011.09.001
[34]	Bougatef A, Nedjar-Arroume N, Ravallec-Plé R, et al. Angiotensin I-converting enzyme (ACE) inhibitory activities of sardinelle (Sardinella aurita) by-products protein hydrolysates obtained by treatment with microbial and visceral fish serine proteases[J]. Food Chemistry,2008,111(2):350−356. doi: 10.1016/j.foodchem.2008.03.074
[35]	Rustad T, Hayes M. Marine bioactive peptides and protein hydrolysates: Generation, isolation procedures, and biological and chemical characterizations[J]. Marine Bioactive Compounds, 2012: 99−113.
[36]	Halim N R A, Yusof H M, Sarbon N M. Functional and bioactive properties of fish protein hydolysates and peptides: A comprehensive review[J]. Trends in Food Science & Technology,2016,51:24−33.
[37]	陈云霞. 水产品精深加工中酶技术的应用研究[J]. 广西质量监督导报,2008(7):134−135. doi: 10.3969/j.issn.1009-6310.2008.07.076
[38]	Ketnawa, Benjakul, Martínez-Alvarez, et al. Thermoseparating aqueous two-phase system for the separation of alkaline proteases from fish viscera[J]. Separation Science and Technology,2014,49(14):2158−2168. doi: 10.1080/01496395.2014.919595
[39]	吴燕燕, 李来好, 郝志明, 等. 罗非鱼肝脏中超氧化物歧化酶的提取、纯化与分析[J]. 水产学报,2007(4):518−524.
[40]	郝志明, 吴燕燕, 李来好. 罗非鱼内脏中酶的筛选[J]. 南方水产,2006(2):38−42.
[41]	黄毅. 黄鳝肝脏碱性磷酸酶的分离纯化及性质研究[D]. 重庆: 西南师范大学, 2005.
[42]	Villamil O, Váquiro H, Solanilla J F. Fish viscera protein hydrolysates: Production, potential applications and functional and bioactive properties[J]. Food Chemistry,2017,224:160−171.
[43]	俞丽娜, 邵兴锋. 蛋白酶在水产品加工中的应用研究进展[J]. 生物技术进展,2014,4(1):17−21. doi: 10.3969/j.issn.2095-2341.2014.01.04
[44]	肖鑫鑫. 金鲳鱼内脏酸性蛋白酶的分离及部分酶学性质和应用研究[D]. 海口: 海南大学, 2016.
[45]	Hayet B K, Rym N, Ali B, et al. Low molecular weight serine protease from the viscera of sardinelle (Sardinella aurita) with collagenolytic activity: Purification and characterisation[J]. Food Chemistry,2010,124(3):788−794.
[46]	Taghizadeh Andevari G, Rezaei M, Tabarsa M, et al. Extraction, partial purification and characterization of alkaline protease from rainbow trout (Oncorhynchus mykiss) viscera[J]. Aquaculture,2019,500:458−463. doi: 10.1016/j.aquaculture.2018.10.052
[47]	吴燕燕, 王剑河, 李来好, 等. 罗非鱼内脏蛋白酶超声波提取工艺的研究[J]. 食品科学,2007(7):245−248. doi: 10.3321/j.issn:1002-6630.2007.07.056
[48]	Vannabun A, Ketnawa S, Phongthai S, et al. Characterization of acid and alkaline proteases from viscera of farmed giant catfish[J]. Food Bioscience,2014,6:9−16. doi: 10.1016/j.fbio.2014.01.001
[49]	Bafana A, Dutt S, Kumar A, et al. The basic and applied aspects of superoxide dismutase[J]. Journal of Molecular Catalysis B: Enzymatic,2010,68(2):129−138.
[50]	王昌禄, 曹俊武, 王玉荣, 等. 铜锌超氧化物歧化酶(SOD)研究进展—从基因到功能(英文)[J]. 现代生物医学进展,2008(5):940−943.
[51]	Jine L, Jun L, Liyun H, et al. Evaluation and monitoring of superoxide dismutase (SOD) activity and its clinical significance in gastric cancer: A systematic review and meta-analysis[J]. Medical Science Monitor: International Medical Journal of Experimental and Clinical Research,2019,25:2032−2042.
[52]	孙继鹏, 杨婷, 李诗逸, 等. 鱼内脏超氧化物歧化酶提取工艺的优化[J]. 食品科技,2015,40(5):251−255.
[53]	张尔贤, 李建喜, 俞丽君, 等. 鲨鱼肝超氧化物歧化酶的纯化与部分性质研究[J]. 中国药学杂志,1999(4):15−17.
[54]	董之海, 屈部华. 石首鱼科鱼肌肉胆碱酯酶对有机磷化合物反应灵敏度的研究[J]. 动物学研究,1994(1):65−69.
[55]	于乐军, 刘晨光, 李立德. 紫贻贝酸性磷酸酶综合性和设计性实验的开设[J]. 中国教育技术装备,2014(4):106−108. doi: 10.3969/j.issn.1671-489X.2014.04.106
[56]	詹付凤, 赵欣平. 重金属镉对鲫鱼碱性磷酸酶和酸性磷酸酶活性的影响[J]. 四川动物,2007(3):641−643. doi: 10.3969/j.issn.1000-7083.2007.03.053
[57]	高举, 赵欣平, 詹付凤, 等. 铅对鲫鱼碱性磷酸酶和酸性磷酸酶活性的影响[J]. 四川动物,2008(2):201−204.
[58]	黄毅, 唐云明, 彭萍. 黄鳝内脏碱性磷酸酶功能基团的初步研究[J]. 西南农业大学学报(自然科学版),2005(6):906−908, 26.
[59]	Miniadis-Meimaroglou S, Kora L, Sinanoglou V J. Isolation and identification of phospholipid molecular species in α wild marine shrimp Penaeus kerathurus muscle and cephalothorax[J]. Chemistry and Physics of Lipids,2008,152(2):104−112. doi: 10.1016/j.chemphyslip.2008.01.003
[60]	赵静, 姜国良, 田丹. 常见海产动物磷脂研究进展[J]. 食品工业,2011,32(10):86−89.
[61]	闫媛媛, 张康逸, 黄健花, 等. 磷脂分离、纯化和检测方法的研究进展[J]. 中国油脂,2012,37(5):61−65. doi: 10.3969/j.issn.1003-7969.2012.05.015
[62]	Zhang J, Tao N, Wang M, et al. Characterization of phospholipids from Pacific saury (Cololabis saira) viscera and their neuroprotective activity[J]. Food Bioscience,2018,24:120−126. doi: 10.1016/j.fbio.2018.06.002
[63]	叶彬清, 王锡昌, 陶宁萍, 等. 超临界CO₂萃取秋刀鱼内脏油和卵磷脂[J]. 中国食品学报,2015,15(9):100−109.
[64]	程新伟. 大黄鱼鱼卵磷脂组及其磷脂酰胆碱对HepG2细胞增殖效应的研究[D]. 福州: 福建农林大学, 2017.
[65]	梁鹏, 许艳萍, 程文健, 等. 大黄鱼鱼卵磷脂对小鼠脂质代谢的调节作用[J]. 现代食品科技,2016,32(11):1−7.
[66]	Sahena F, Zaidul I S M, Jinap S, et al. PUFAs in fish: Extraction, fractionation, importance in health[J]. Comprehensive Reviews in Food Science and Food Safety,2009,8(2):59−74. doi: 10.1111/j.1541-4337.2009.00069.x
[67]	Ruxton C H S, Reed S C, Simpson M J A, et al. The health benefits of omega-3 polyunsaturated fatty acids: A review of the evidence[J]. Journal of Human Nutrition and Dietetics,2007,20(3):449−459.
[68]	Alabdulkarim B, Bakeet Z A N, Arzoo S. Role of some functional lipids in preventing diseases and promoting health[J]. Journal of King Saud University - Science,2012,24(4):319−329. doi: 10.1016/j.jksus.2012.03.001
[69]	Hornstra G. Importance of polyunsaturated fatty acids of the n-6 and n-3 families for early human development[J]. European Journal of Lipid Science and Technology,2001,103(6):379−389. doi: 10.1002/1438-9312(200106)103:6<379::AID-EJLT379>3.0.CO;2-C
[70]	Martin C A, Almeida V V D, Ruiz M R, et al. Ácidos graxos poliinsaturados ômega-3 e ômega-6: Importância e ocorrência em alimentos[J]. Revista de Nutrição,2006,19:761−770.
[71]	Aguiar A C, Visentainer J V, Martínez J. Extraction from striped weakfish (Cynoscion striatus ) wastes with pressurized CO₂: Global yield, composition, kinetics and cost estimation[J]. The Journal of Supercritical Fluids,2012,71:1−10.
[72]	Fiori L, Solana M, Tosi P, et al. Lipid profiles of oil from trout (Oncorhynchus mykiss) heads, spines and viscera: Trout by-products as a possible source of omega-3 lipids[J]. Food Chemistry,2012,134(2):1088−1095. doi: 10.1016/j.foodchem.2012.03.022
[73]	胡卫强, 宋军, 刘忠义. 利用GC/MS分析草鱼内脏鱼油和菜籽油的脂肪酸组成[J]. 食品与机械,2011,27(5):48−51. doi: 10.3969/j.issn.1003-5788.2011.05.012
[74]	刘国艳, 徐鑫, 陈晨, 等. 酶法制备小黄鱼内脏鱼油及其脂肪酸含量的测定[J]. 食品科技,2011,36(6):160−162, 6.
[75]	相朝清, 张波涛, 许瑞红, 等. 响应面法优化斑点叉尾鮰鱼内脏油脂肪酸提取工艺研究[J]. 肉类工业,2020(4):26−29. doi: 10.3969/j.issn.1008-5467.2020.04.006
[76]	王正云, 蒋慧亮, 周洁, 等. 微波辅助酶法提取青鱼内脏鱼油工艺优化及脂肪酸组成分析[J]. 食品工业科技,2020,41(3):182−187.
[77]	易翠平, 钟春梅. 鳡鱼的脂肪含量测定及脂肪酸成分分析[J]. 食品科学,2013,34(14):255−258. doi: 10.7506/spkx1002-6630-201314052
[78]	王洁. 鲨鱼肝油的制备及其抗宫颈癌作用和机制的研究[D]. 秦皇岛: 燕山大学, 2016.
[79]	许瑞波, 刘玮炜, 王明艳, 等. 角鲨烯的制备及应用进展[J]. 山东医药,2005(35):69−70. doi: 10.3969/j.issn.1002-266X.2005.35.054
[80]	雷茜茜. 角鲨烯的抗氧化活性及其脂质体制备研究[D]. 海口: 海南大学, 2013.
[81]	唐小红. 鲨鱼肝油中角鲨烯和烷氧基甘油分析方法的建立及应用[D]. 广州: 华南理工大学, 2011.
[82]	Deniau A L, Mosset P, Pédrono F, et al. Multiple beneficial health effects of natural alkylglycerols from shark liver oil[J]. Marine Drugs,2010,8(7):2175−2184. doi: 10.3390/md8072175
[83]	Pugliese P T, Jordan K, Cederberg H, et al. Some biological actions of alkylglycerols from shark liver oil[J]. The Journal of Alternative and Complementary Medicine,1998,4:1−87. doi: 10.1089/acm.1998.4.1-1
[84]	Deniau A L, Mosset P, Bot D L, et al. Which alkylglycerols from shark liver oil have anti-tumour activities?[J]. Biochimie,2009,93(1):1−3.
[85]	郭正霞. 鲨鱼肝油中烷氧基甘油的分析检测及富集工艺研究[D]. 青岛: 中国海洋大学, 2014.