Research on Raw Material Management for Health Food in China Based on International Experience

TIAN Ming; SUN Lu; LI Yufei; HU Hao; FENG Jun

doi:10.13386/j.issn1002-0306.2021030064

Volume 42 Issue 13

Jun. 2021

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Science and Technology of Food Industry > 2021 > 42(13): 21-25. > DOI: 10.13386/j.issn1002-0306.2021030064

TIAN Ming, SUN Lu, LI Yufei, et al. Research on Raw Material Management for Health Food in China Based on International Experience[J]. Science and Technology of Food Industry, 2021, 42(13): 21−25. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021030064.

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Research on Raw Material Management for Health Food in China Based on International Experience

TIAN Ming^1,,
SUN Lu¹,
LI Yufei¹,
HU Hao²,
FENG Jun^1, ,

1.
State Administration for Market Regulation Development Research Center, Beijing 100088, China
2.
Huazhong Agricultural University, Wuhan 430070, China

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Received Date: March 07, 2021
Available Online: May 05, 2021

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Abstract

Abstract

With the emergence of artificial meat and other future foods, the raw materials which can be used in foods will continue to increase, and the categories of health foods will continue to be enriched.The management of raw materials for health food is the key point and difficulty of health food registration and filing. Flexible management, control management, optimized management is the key to ensuring the safety, effectiveness and quality of health food. Based on summarizing the classification and use of health food raw materials in China, and combing the management experience of health food raw materials domestic and foreign, this article analyzes the problems existing in the management of health food raw materials in China and puts forward relevant suggestions and opinions for government, aiming to serve the regulatory authorities to formulate scientifically and reasonably regulatory policies.
- international experience,
- health food,
- raw material management,
- inspiration

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References (50)

References

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