Citation: | YU Xiaoyue, ZHAO Yu, LI Jinling, et al. Assessment of the Structure, Digestion Absorption Properties and Nutritive Value of Collagen Peptide [J]. Science and Technology of Food Industry, 2021, 42(13): 386−394. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020070048. |
[1] |
Zhu S C, Yuan Q J, Yang M T, et al. A quantitative comparable study on multi-hierarchy conformation of acid and pepsin-solubilized collagens from the skin of grass carp (Ctenopharyngodon idella)[J]. Materials Science & Engineering C-Materials for Biological Applications,2019,96:446−457.
|
[2] |
孟萌菲, 李博. 口服胶原蛋白水解物对皮肤的修复作用[J]. 中国食物与营养,2015,21(1):58−61. doi: 10.3969/j.issn.1006-9577.2015.01.015
|
[3] |
陈佳俊, 王坚. 生物学特性及生活方式对胶原代谢的影响[J]. 中国现代普通外科进展,2009,12(1):59−61. doi: 10.3969/j.issn.1009-9905.2009.01.017
|
[4] |
Hu Y, Dan W H, Xiong S B, et al. Development of collagen/polydopamine complexed matrix as mechanically enhanced and highly biocompatible semi-natural tissue engineering scaffold[J]. Acta Biomaterialia,2017,47:135−148. doi: 10.1016/j.actbio.2016.10.017
|
[5] |
胡杨, 余小月, 但卫华, 等. 胶原基水凝胶的制备、结构性能表征及其在生物医学中的应用[J]. 功能材料,2017,48(1):1038−1046.
|
[6] |
李国英. 胶原化学[M]. 北京: 中国轻工业出版社, 2013.
|
[7] |
李国英, 张忠楷, 雷苏, 等. 胶原、明胶和水解胶原蛋白的性能差异[J]. 四川大学学报(工程科学版),2005(4):54−58. doi: 10.3969/j.issn.1009-3087.2005.04.012
|
[8] |
胡建平. 鱼胶原蛋白的开发与应用[M]. 成都: 四川大学出版社, 2014: 235-240.
|
[9] |
Chen Q R, Hou H, Wang S K, et al. Effects of early enteral nutrition supplemented with collagen peptides on post burn inflammatory responses in a mouse model[J]. Food & Function,2017,8(5):1933−1941.
|
[10] |
Seiko K, Naoki I, Maiko S, et al. Effects of dietary supplementation with fish scale-derived collaen peptides on skin parameters and condition: a randomized, placebo-controlled, double-blind study[J]. International Journal of Peptide Research and Therapeutics,2018,24(3):397−402. doi: 10.1007/s10989-017-9626-0
|
[11] |
Leon-Lopez A, Fuentes-Jimenez L, Hernandez-Fuentes, et al. Hydrolysed collagen from sheepskin as a source of functional peptides with antioxidant activity[J]. International Journal of Molecular Science,2019,20(16):4−17.
|
[12] |
胡建平. 鱼胶原蛋白的开发与应用[M]. 成都: 四川大学出版社, 2014: 235-240.
|
[13] |
胡杨, 朱士臣, 熊善柏, 等. 鱼类加工副产物中胶原提取技术与性质分析[J]. 渔业现代化,2016,43(4):44−50. doi: 10.3969/j.issn.1007-9580.2016.04.009
|
[14] |
曹玮. 胶原蛋白肽氨基酸组成对小鼠肠道吸收的影响研究[D]. 泰安: 山东农业大学, 2015.
|
[15] |
张宁, 康跻耀, 高建萍, 等. 胶原蛋白肽分子量对吸收过程的影响研究[J]. 生物学杂志,2013,30(2):10−13. doi: 10.3969/j.issn.2095-1736.2013.02.010
|
[16] |
林岚. 罗非鱼胶原蛋白的工业制备与产品开发[D]. 厦门: 集美大学, 2016.
|
[17] |
乐国伟. 活性肽的营养作用与应用[J]. 饲料工业,2006,27(21):7−10. doi: 10.3969/j.issn.1001-991X.2006.21.003
|
[18] |
Watanabe-Kamiyama M, Shimizu M, Kamiyama S, et al. Absorption and effectiveness of orally administered low molecular weight collagen hydrolysate in rats[J]. Journal of Agricultural and Food Chemistry,2010,58(2):835−841. doi: 10.1021/jf9031487
|
[19] |
Xu X B. Enzymatic production of structured lipids: Process reactions and acyl migration[J]. Inform,2000,11(10):1121−1129.
|
[20] |
Iwai K, Hasegawa T, Taguchi Y, et al. Identification of food-derived collagen peptides in human blood after oral ingestion of gelatin hydrolysates[J]. Journal of Agricultural and Food Chemistry,2005,53(16):6531−6536. doi: 10.1021/jf050206p
|
[21] |
Ohara H, Matsumoto H, Ito K, et al. Comparison of quantity and structures of hydroxyproline-containing peptides in human blood after oral ingestion of gelatin hydrolysates from different sources[J]. Journal of Agricultural and Food Chemistry,2007,55(4):1532−1535. doi: 10.1021/jf062834s
|
[22] |
吴冬梅, 康良艳, 黄志玲, 等. 几种多肽在大鼠离体小肠中的吸收[J]. 药物生物技术,2007,5:356−360. doi: 10.3969/j.issn.1005-8915.2007.05.009
|
[23] |
李勇. 肽营养学[M]. 北京: 北京大学医学出版社, 2007: 408-412.
|
[24] |
Yazaki M, Ito Y, Yamada M, et al. Oral ingestion of collagen hydrolysate leads to the transportation of highly concentrated gly-pro-hyp and its hydrolyzed form of pro-hyp into the bloodstream and skin[J]. Journal of Agricultural and Food Chemistry,2017,65(11):2315−2322. doi: 10.1021/acs.jafc.6b05679
|
[25] |
王远亮. 明胶食品[M]. 北京: 中国食品出版社, 1987: 241-245.
|
[26] |
Matsuda A and Yamada C. Food chemical studies on gelatin (Part 1): Physical properties and chemical components of commercial edible gelatin[J]. Archivos De Neurobiologiá,1965,18(4):267−282.
|
[27] |
陆东林. 乳蛋白质的氨基酸组成和氨基酸评分[J]. 新疆畜牧业,2014,10:4−8. doi: 10.3969/j.issn.1003-4889.2014.03.001
|
[28] |
Zdzieblik D, Oesser S, Baumstark M W, et al. Collagen peptide supplementation in combination with resistance training improves body composition and increases muscle strength in elderly sarcopenic men: A randomised controlled trial[J]. British Journal of Nutrition,2015,114(8):1237−1245. doi: 10.1017/S0007114515002810
|
[29] |
卢玉坤, 姜慧明, 王景峰, 等. 鳕鱼皮胶原蛋白肽的促钙吸收作用[J]. 中国海洋药物,2013,32(4):49−56.
|
[30] |
Wauquier F, Daneault A, Granel H, et al. Human enriched serum following hydrolysed collagen absorption modulates bone cell activity: From bedside to bench and vice versa[J]. Nutrients,2019,11(6):2−17.
|
[31] |
贾伟. 牛骨营养品质评价与牦牛骨胶原蛋白肽功效研究[D]. 甘肃: 甘肃农业大学, 2017.
|
[32] |
周建烈, 蒋建新, 黄琪仁. 胶原蛋白肽防治老年骨关节炎和骨质疏松症的研究进展[J]. 中华临床医师杂志,2015,24:4698−4702.
|
[33] |
Zdzieblik D, Oesser S, Gollhofer A, et al. Improvement of activity-related knee joint discomfort following supplementation of specific collagen peptides[J]. Applied Physiology Nutrition and Metabolism,2017,42(6):588−595. doi: 10.1139/apnm-2016-0390
|
[34] |
Kimira Y, Ogura K, Taniuchi Y, et al. Collagen-derived dipeptide prolyl-hydroxyproline promotes differentiation of MC3T3-E1 osteoblastic cells[J]. Biochemical and Biophysical Research Communications,2014,453(3):498−501. doi: 10.1016/j.bbrc.2014.09.121
|
[35] |
Elam M L, Johnson S A, Hooshmand S, et al. A calcium-collagen chelate dietary supplement attenuates bone loss in postmenopausal women with osteopenia: a randomized controlled trial[J]. Journal of Medicinal Food,2015,18(3):324−331. doi: 10.1089/jmf.2014.0100
|
[36] |
Park S H and Jo Y J. Static hydrothermal processing and fractionation for production of a collagen peptide with anti-oxidative and anti-aging properties[J]. Process Biochemistry,2019,83:176−182. doi: 10.1016/j.procbio.2019.05.015
|
[37] |
De Luca C, Mikhal’chik E V, Suprun M V, et al. Skin antiageing and systemic redox effects of supplementation with marine collagen peptides and plant-derived antioxidants: A single-blind case-control clinical study[J]. Oxidative Medicine and Cellular Longevity,2016.
|
[38] |
Asserin J, Lati E, Shioya T, et al. The effect of oral collagen peptide supplementation on skin moisture and the dermal collagen network: Evidence from an ex vivo model and randomized, placebo-controlled clinical trials[J]. Journal of Cosmetic Dermatology,2015,14(4):291−301. doi: 10.1111/jocd.12174
|
[39] |
Liu Z, Li Y, Song H, et al. Collagen peptides promote photoaging skin cell repair by activating the TGF-beta/Smad pathway and depressing collagen degradation[J]. Food & Function,2019,10(9):6121−6134.
|
[40] |
方磊, 李国明, 徐珊珊, 等. 牡蛎肽和三文鱼皮胶原肽低致敏性和抗过敏活性研究[J]. 食品与发酵工业,2018,44(9):91−97.
|
[41] |
司少艳, 徐冰心, 吴莹莹, 等. 胶原蛋白肽改善模拟失重小鼠外周血淋巴细胞分布及脾脏T淋巴细胞增殖能力[J]. 中国实验血液学杂志,2020,28(3):1001−1005.
|
[42] |
王凤林, 万林春, 李谨谨, 等. 暹罗鳄鱼鳞胶原蛋白多肽对小鼠免疫功能的影响[J]. 中国医药科学,2011,1(24):34−35.
|
[43] |
王志聪, 倪鑫, 侯虎, 等. 鳕鱼皮胶原肽对大鼠胃黏膜损伤的保护作用及其机制[J]. 食品科学,2014,35(19):255−259. doi: 10.7506/spkx1002-6630-201419051
|
[44] |
刘晨晨, 丁国芳, 贾盈露, 等. 鳕鱼皮胶原蛋白肽对小鼠慢性肝损伤的保护机制[J]. 中国食品学报,2017,17(6):24−32.
|
[45] |
丰秋婧, 聂玉洁. 外用类人胶原蛋白治疗复发性口腔溃疡的疗效观察[J]. 全科口腔医学杂志,2016,3(3):108−109.
|
[46] |
吕玲玲. 林蛙皮胶原蛋白的提取和抗溃疡作用研究[D]. 吉林: 延边大学, 2013.
|
[47] |
蒋升, 陈大贵, 李铁军, 等. 海洋鱼皮胶原蛋白复合物凝胶制剂对大鼠口腔溃疡的疗效研究[J]. 中华航海医学与高气压医学杂志,2017,24(1):21−24. doi: 10.3760/cma.j.issn.1009-6906.2017.01.005
|
[48] |
吴靖娜, 许永安, 王茵, 等. 罗非鱼鱼皮胶降血压肽的初步分离及性质研究[J]. 食品工业,2012,33(11):90−93.
|
[49] |
Neves A C, Harnedy P A, O’Keeffe M B, et al. Peptide identification in a salmon gelatin hydrolysate with antihypertensive, dipeptidyl peptidase IV inhibitory and antioxidant activities[J]. Food Research International,2017,100:112−120. doi: 10.1016/j.foodres.2017.06.065
|
[50] |
刘厚福, 赵钊, 胡藩, 等. 骨胶原肽对老年人骨密度和骨代谢指标的影响[J]. 营养学报,2016(2):124−127.
|
[51] |
Wang P P, Jiang J L, Pan D D, et al. Effects of goose collagen and collagen peptide on osteoporosis[J]. International Journal of Food Properties,2016,19(10):2190−2201. doi: 10.1080/10942912.2015.1115414
|
[52] |
Oesser S, Schulze C H, Zdzieblik D, et al. Efficacy of specific bioactive collagen peptides in the treatment of joint pain[J]. Osteoarthritis and Cartilage,2016,24:S189−S189.
|
[53] |
Hou T, Liu Y S, Guo D J, et al. Collagen peptides from crucian skin improve calcium bioavailability and structural characterization by HPLC-ESI-MS/MS[J]. Journal of Agricultural and Food Chemistry,2017,65(40):8847−8854. doi: 10.1021/acs.jafc.7b03059
|
[54] |
谌红珊. 基于骨胶原肽的饮食干预对中老年人骨转换指标的影响研究[D].泰安: 山东大学, 2015.
|
[55] |
Benito-Ruiz P, Camacho-Zambrano M M, Carrillo-Arcentales J M, et al. A randomized controlled trial on the efficacy and safety of a food ingredient, collagen hydrolysate, for improving joint comfort[J]. International Journal of Food Sciences and Nutrition,2009,60:99−113.
|
[56] |
滕芳芳, 胡晓雯, 刘晨晨, 等. 鳕鱼皮胶原蛋白肽制备及其对肝细胞损伤的保护作用[J]. 中国食品学报,2017,17(8):92−100.
|
[57] |
李林, 曲敏. 大鲵皮胶原蛋白肽的结构特性及其对乙醇诱导肝损伤小鼠的保护作用[J]. 食品工业科技,2014,35(8):340−343.
|
[58] |
江虹锐, 邵勇, 刘小玲, 等. 罗非鱼鱼皮胶原多肽对体外肠道肿瘤的影响[J]. 食品科学,2015,36(21):196−200. doi: 10.7506/spkx1002-6630-201521037
|
[59] |
Pei X R, Yang R Y, Zhang Z F, et al. Marine collagen peptide isolated from Chum Salmon (Oncorhynchus keta) skin facilitates learning and memory in aged C57BL/6J mice[J]. Food Chemistry,2010,118(2):333−340. doi: 10.1016/j.foodchem.2009.04.120
|
[60] |
裴新荣, 杨睿悦, 赵海峰, 等. 海洋胶原肽预防SAMP8小鼠学习记忆功能下降的实验研究[J]. 食品与发酵工业,2009,35(7):1−5.
|
[61] |
Song H H, Zhang L, Luo Y K, et al. Effects of collagen peptides intake on skin ageing and platelet release in chronologically aged mice revealed by cytokine array analysis[J]. Journal of Cellular and Molecular Medicine,2018,22(1):277−288. doi: 10.1111/jcmm.13317
|
[62] |
Zhang L, Zheng Y Y, Cheng X F, et al. The anti-photoaging effect of antioxidant collagen peptides from silver carp (Hypophthalmichthys molitrix) skin is preferable to tea polyphenols and casein peptides[J]. Food & Function,2017,8(4):1698−1707.
|
[63] |
Chen Y P, Liang C H, Wu H T, et al. Antioxidant and anti-inflammatory capacities of collagen peptides from milkfish (Chanos chanos) scales[J]. Journal of Food Science and Technology,2018,55(6):2310−2317. doi: 10.1007/s13197-018-3148-4
|
[64] |
Zhang R L, Chen J, Jiang X W, et al. Antioxidant and hypoglycaemic effects of tilapia skin collagen peptide in mice[J]. International Journal of Food Science & Technology,2016,51(10):2157−2163.
|
[65] |
Inoue N, Sugihara F, Wang X. Ingestion of bioactive collagen hydrolysates enhance facial skin moisture and elasticity and reduce facial ageing signs in a randomised double-blind placebo-controlled clinical study[J]. Journal of the Science of Food and Agriculture,2016,96(12):4077−4081. doi: 10.1002/jsfa.7606
|
[66] |
Kim D U, Chung H C, Choi J, et al. Oral intake of low-molecular-weight collagen peptide improves hydration, elasticity, and wrinkling in human skin: a randomized, double-blind, placebo-controlled study[J]. Nutrients,2018,10(7):826−826. doi: 10.3390/nu10070826
|
[67] |
Song H D, Zhang S Q, Zhang L, et al. Effect of orally administered collagen peptides from bovine bone on skin aging in chronologically aged mice[J]. Nutrients,2017,9(11):1209. doi: 10.3390/nu9111209
|
[68] |
祝婧. 海鲈鱼胶原蛋白肽的制备分离及对皮肤伤口的愈合作用[D]. 福建: 福建农林大学, 2014.
|
[69] |
Choi S Y, Kim W G, Ko E J, et al. Effect of high advanced-collagen tripeptide on wound healing and skin recovery after fractional photothermolysis treatment[J]. Clinical and Experimental Dermatology,2014,39(8):874−880. doi: 10.1111/ced.12405
|
[70] |
Tsuchiya T, Mori A, Uchida R, et al. Oral administration of BCAA, glutamine and collagen peptide accelerates wound healing in stoma closure patients[J]. Wound Repair and Regeneration,2015,23(1):A6−A6.
|
[71] |
Azuma K, Osaki T, Tsuka T, et al. Effects of fish scale collagen peptide on an experimental ulcerative colitis mouse model[J]. Pharma Nutrition,2014,2(4):161−168. doi: 10.1016/j.phanu.2014.10.001
|
[72] |
Zhu C F, Zhang W, Mu B, et al. Effects of marine collagen peptides on glucose metabolism and insulin resistance in type 2 diabetic rats[J]. Journal of Food Science and Technology,2017,54(8):2260−2269. doi: 10.1007/s13197-017-2663-z
|
[73] |
Schunck M, Zague V, Oesser S, et al. Dietary supplementation with specific collagen peptides has a body mass index-dependent beneficial effect on cellulite morphology[J]. Journal of Medicinal Food,2015,18(12):1340−1348. doi: 10.1089/jmf.2015.0022
|
[74] |
Zhu C F, Zhang W, Liu J G, et al. Marine collagen peptides reduce endothelial cell injury in diabetic rats by inhibiting apoptosis and the expression of coupling factor 6 and microparticles[J]. Molecular Medicine Reports,2017,16(4):3947−3957. doi: 10.3892/mmr.2017.7061
|
[75] |
Sasaoka Y, Kishimura H, Adachi S, et al. Collagen peptides derived from the triple helical region of sturgeon collagen improve glucose tolerance in normal mice[J]. Journal of Food Biochemistry,2018,42(2):e12478. doi: 10.1111/jfbc.12478
|
[1] | ZHANG Xia, ZHANG Lingzhi, ZHANG Yuqi, GUO Juan, DING Yuqin. Cryoprotective Effect of Tara Gum on Myofibrillar Protein from Grass Carp during Frozen Storage[J]. Science and Technology of Food Industry, 2022, 43(23): 334-340. DOI: 10.13386/j.issn1002-0306.2022020253 |
[2] | ZENG Ming, ZENG Hui, WU Minghui, CHEN Yuezhang, RONG Guang, CUI Cuicui, WANG Dong, SONG Hao. Study on the Adsorption Properties of Sweet Orange Pulp Powder to Flavor Components of Orange Oil[J]. Science and Technology of Food Industry, 2022, 43(1): 32-38. DOI: 10.13386/j.issn1002-0306.2021030058 |
[3] | SHANG Shan, QI Li-bo, JIANG Peng-fei, BAI Fan, ZHANG Han-kun, DONG Xiu-ping. Effect of Trehalose and Composite Phosphate on the Freezing-thawing Stability of Sturgeon[J]. Science and Technology of Food Industry, 2020, 41(9): 205-209,326. DOI: 10.13386/j.issn1002-0306.2020.09.033 |
[4] | LI Qiao-feng, LUO Xue-fei, HE Song-hua, LI Zhen-lin, YUN Chen-xia, GUO Hong-wei, LAN Tai-jin. Optimization for Cellulase-microwave Extraction Process and Its Chemical Composition of Flavonoids Substance from Adinandra nitida Merr.ex H.L.Li[J]. Science and Technology of Food Industry, 2020, 41(6): 15-22,27. DOI: 10.13386/j.issn1002-0306.2020.06.003 |
[5] | YU Ya-wen, ZHU Xin-rong, ZHANG Jian. Quality change of Coregonus peled during chilling storage[J]. Science and Technology of Food Industry, 2017, (13): 257-262. DOI: 10.13386/j.issn1002-0306.2017.13.048 |
[6] | ZHANG Cheng, SHEN Xuan-ri, Wang Wen-fa. Changes rules of myofibrillar proteins from Wenchang Chicken during frozen storage process[J]. Science and Technology of Food Industry, 2014, (11): 98-102. DOI: 10.13386/j.issn1002-0306.2014.11.013 |
[7] | LIU Xi-hong, ZHAO Ling-xi, ZHANG Cheng-jie, LIU Hong, QIN Rui, XIONG Hai-rong. Study on optimization of chitin extraction by protease from shrimp shell[J]. Science and Technology of Food Industry, 2013, (22): 209-212. DOI: 10.13386/j.issn1002-0306.2013.22.070 |
[8] | Study on phospholipase A2 immobilized by sodium alginate-chitosan[J]. Science and Technology of Food Industry, 2012, (21): 201-205. DOI: 10.13386/j.issn1002-0306.2012.21.050 |
[9] | Optimization of culture conditions of producing bacterial cellulose utilizing starch wastewater[J]. Science and Technology of Food Industry, 2012, (20): 184-187. DOI: 10.13386/j.issn1002-0306.2012.20.061 |
1. |
侯晓庆,张蕴哲,李子坤,卢鑫,杨倩,张伟. 基于催化发夹自组装比率电化学双适体传感器检测乳中四环素. 中国食品学报. 2025(02): 423-432 .
![]() |