Research Progress in Functional Components and Bioactivity of Honeysuckle

ZHU Wenqing; REN Hanshu; ZHENG Yuanyuan; ZHANG Li; ZHANG Peng; ZHENG Zhenjia

doi:10.13386/j.issn1002-0306.2020070411

Volume 42 Issue 13

Jun. 2021

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Science and Technology of Food Industry > 2021 > 42(13): 412-426. > DOI: 10.13386/j.issn1002-0306.2020070411

ZHU Wenqing, REN Hanshu, ZHENG Yuanyuan, et al. Research Progress in Functional Components and Bioactivity of Honeysuckle[J]. Science and Technology of Food Industry, 2021, 42(13): 412−426. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020070411.

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Research Progress in Functional Components and Bioactivity of Honeysuckle

1.
College of Food Science and Engineering, Shandong Agricultural University, Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, Taian 271018, China
2.
Guangrao Traditional Chinese Medicine Hospital, Dongying 370523, China
3.
Shandong Zhongping Pharmaceutical Co., Ltd., Linyi 273300, China

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Received Date: August 02, 2020
Available Online: April 25, 2021

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Abstract

Abstract

Honeysuckle is the dry flower bud or the first bloom of the honeysuckle family Lonicerae, and has the functions of clearing away heat and detoxifying, and evacuating wind and heat. Its functional ingredients mainly include volatile oils, organic acids, flavonoids, iridoid glycosides and triterpene saponins. And it has many functions such as anti-inflammatory, antibacterial, antiviral, antioxidant, immune regulation, lowering blood fat, lowering blood sugar, protecting liver and choleretics. As well as it has high edible and medicinal value and is widely used in the food and pharmaceutical industries. However, at present, researchers have not done in-depth research on the mechanism of action of the functional ingredients in honeysuckle in clinical applications, and its biological activity needs further investigation. In this paper, by reviewing the relevant literature on the chemical components and biological activities of honeysuckle in recent years, this article mainly summarized the functional components, biological activities and changes of functional components of honeysuckle, hoping to provide a reference for more people to understand the latest research progress and provide a theoretical basis for the rational use of honeysuckle resources.
- honeysuckle,
- functional component,
- biological activity

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References

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