Citation: | LIU Ning, LUO Denghuan, CHEN Mingyu, et al. Effects of the Leaf Powder of Fruitless Wolfberry Tree on the Rheological Behavior of Dough and Qualities of Bread[J]. Science and Technology of Food Industry, 2021, 42(13): 88−94. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020100006. |
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