Effect of Vacuum Pre-cooling on Postharvest Storage Quality of Fresh Lotus Seeds

YAN Rui; HAN Yanchao; WU Weijie; CHEN Hangjun; GAO Haiyan

doi:10.13386/j.issn1002-0306.2020100210

Volume 42 Issue 13

Jun. 2021

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Science and Technology of Food Industry > 2021 > 42(13): 331-337. > DOI: 10.13386/j.issn1002-0306.2020100210

YAN Rui, HAN Yanchao, WU Weijie, et al. Effect of Vacuum Pre-cooling on Postharvest Storage Quality of Fresh Lotus Seeds [J]. Science and Technology of Food Industry, 2021, 42(13): 331−337. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020100210.

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Effect of Vacuum Pre-cooling on Postharvest Storage Quality of Fresh Lotus Seeds

YAN Rui^{1, 2,},
HAN Yanchao²,
WU Weijie²,
CHEN Hangjun^2, ,,
GAO Haiyan^2, ,

1.
College of Agriculture and Food Science, Zhejiang A&F University, Hangzhou 311200, China
2.
Food Science Institute, Zhejiang Academy of Agricultural Science, Key Laboratory of Post-Harvest Handling of Fruits, Ministry of Agriculture and Rural Affairs, Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province, Key Laboratory of Postharvest Preservation and Processing of Fruits and Vegetables, China National Light Industry, Hangzhou 310021, China

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Received Date: September 29, 2020
Available Online: May 12, 2021

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Abstract

Abstract

In order to investigate the effect of vacuum precooling on postharvest quality of fresh lotus seeds, different final pre-cooling pressures (500, 750, 1000 Pa) and water replenishment rates (0%, 2%, 4%, 6%) were set respectively, and no pre-cooling was used as control. Then, the effects of different vacuum pre-cooling conditions on the cooling rate and storage quality of fresh lotus seeds were studied. The results showed that compared with the control, vacuum pre-cooling reduced the heat and respiration rate of fresh lotus seeds in a short time. The pre-cooling time and weight loss in the pre-cooling process for the final pressure of 750 Pa were 780 s and 4.51%, respectively. Water replenishment treatment before vacuum pre-cooling not only prolonged the storage period, but also maintained better storage quality. Among of them, the treatment group (750 Pa, 4%) was the best, which could maintain the good appearance quality of fresh lotus seeds during storage, significantly reduce weight loss and respiration rate, and inhibit lotus seeds browning, maintain higher content of total chlorophyll, chlorophyll a, chlorophyll b and carotenoids. Therefore, vacuum pre-cooling conditions with a final pressure of 750 Pa and water replenishment rate of 4% could effectively delay the yellowing and senescence of fresh lotus seeds, maintain better storage quality, and extend the storage period.
- fresh lotus seeds,
- vacuum pre-cooling,
- precooling final pressure,
- water replenishment rates,
- preservative quality

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References

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