Citation: | YANG Xuefan, ZHANG Wei, QIU kai, et al. Determination of Lycopence in Tomato Products by High Performance Liquid Chromatography and the Correlation with Chromaticity Values[J]. Science and Technology of Food Industry, 2021, 42(13): 284−291. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020070373. |
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