Citation: | XU Lei, ZHANG Wenchang, ZHAO Yan, et al. Preparation of Chitosan with High Degree of Deacetylation from Amorphous Chitin[J]. Science and Technology of Food Industry, 2021, 42(13): 216−220. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020100188. |
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