Citation: | LIU Qingbo, ZHANG Dan, DONG Heliang, et al. Adsorption Properties of Lactobacillus Peptidoglycan on Acrylamide[J]. Science and Technology of Food Industry, 2021, 42(13): 103−110. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020100087. |
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