Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Preparation and Quality Identification of Chitosan and Chitooligosaccharide from Antarctic Krill
YU Yuan, LIU Xiaofang, MIAO Junkui, LENG Kailiang, XU Yucheng
2021, 42(15):1-8. DOI: 10.13386/j.issn1002-0306.2020100096
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Study on Preparation of Whole Grain Polypeptides by Semi-solid Enzymatic Hydrolysis and Their Antioxidant and ACE Inhibitory Activities
CAO Mengdi, ZHOU Haochun, LI He, ZHANG Jian, ZHANG Qibo, LIU Xinqi, LIU Yu
2021, 42(15):9-16. DOI: 10.13386/j.issn1002-0306.2020100205
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Effects of Different Coagulants on Quality Characteristics and Flavor Components of Tofu
DAI Yiqiang, ZHOU Jianzhong, LIU Xiaoli, WANG Zhe, DONG Mingsheng, XIA Xiudong
2021, 42(15):17-26. DOI: 10.13386/j.issn1002-0306.2020110095
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Comparison of Physicochemical Properties of Pepsin-Soluble Collagens from Swim Bladders of Sturgeon(Acipenser schrenckii) and Grass Carp(Ctenopharyngodon idella)
YANG Zifan, ZHANG Ke, LIU Ying, WANG Yi, HUANG Wen
2021, 42(15):27-32. DOI: 10.13386/j.issn1002-0306.2020110108
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Effect of Cinnamaldehyde on the Quality of Whey Protein Concentrate Microcapsules
HU Yan, LU Hang, LIU Fei, WANG Yuyan, PENG Fen
2021, 42(15):33-42. DOI: 10.13386/j.issn1002-0306.2020110124
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Inhibitory Effect of Genkwanin on α-Glucosidase
JIANG Youya, CHEN Qi, ZHANG Lu, GAO Xue
2021, 42(15):43-47. DOI: 10.13386/j.issn1002-0306.2020110126
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Study on Structure and Properties of Konjac Glucomannan-Gelatin-Starch Aerogels as Filtration Materials
WANG Wei, WANG Hao, KUANG Ying, ZHENG Han, XIE Jiao, ZHAN Jianbo, JIANG Fatang
2021, 42(15):48-55. DOI: 10.13386/j.issn1002-0306.2020110163
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Comprehensive Evaluation of Quality Index of Introduced Blueberry in Shandong Province
ZHOU Jiangwei, KONG Yue, SUN Rui, CHENG Anwei, HAN Yanling
2021, 42(15):56-63. DOI: 10.13386/j.issn1002-0306.2020110167
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Study on Properties of Quercetin-loaded Enzymatic Glycosylated Casein Composite Nanoparticles
LIU Yao, FAN Yongkang, WU Xiaoqin, SHEN Jianfu
2021, 42(15):64-71. DOI: 10.13386/j.issn1002-0306.2020110211
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Study on the Migration of Sudan I during the Extraction Process of Active Ingredients of Pepper：Capsicum Red and Capsicum Oleoresin
WU Naiying, GAO Wei, YANG Qingshan, LIAN Yunhe, ZHANG Honglei
2021, 42(15):72-77. DOI: 10.13386/j.issn1002-0306.2020120127
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Comprehensive Evaluation of Component Indexes of 24 Samples of Suaeda salsa in Caofeidian District Based on Multivariate Statistical Analysis
MENG Ran, ZHANG Xiaodong, YANG Yahua, WANG Xiuping, XUE Zhizhong
2021, 42(15):78-84. DOI: 10.13386/j.issn1002-0306.2020120135
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Study on Preparation and Characterization of Pectin/poly-m-phenylenediamine Gel Bead and Its Adsorption Performance on Lead (II)
WANG Xuedong, LI Ya, DAI Taotao, LIU Chengmei, LIANG Ruihong, CHEN Jun
2021, 42(15):85-95. DOI: 10.13386/j.issn1002-0306.2020120181
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Composition Identification and Antioxidant Activity of Cistanche lanzhouensis Polysaccharides
GUO Qiaoli, WU Zhibo, ZHOU Yubi, GAN Lin, WANG Xueqin, HAO Jiachen, ZUO Hejun
2021, 42(15):96-103. DOI: 10.13386/j.issn1002-0306.2021010193
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Isolation, Identification, Genetic Analysis and Evaluation of Germinating Fungi of Gastrodia elata Bl. in Non-Forestland of Changbai Mountain
LI Yaqi, GAO Yugang, ZANG Pu, LI Zhaochun
2021, 42(15):104-109. DOI: 10.13386/j.issn1002-0306.2020100004
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Extraction Process Optimization of Moringa Seed Extract and Its Inhibition on Bacillus cereus in Milk
LIU Siyu, GE Wupeng, ZHAO Lili, ZHANG Yan, WANG Yuxin, XU Jing, WANG Haiyan
2021, 42(15):110-118. DOI: 10.13386/j.issn1002-0306.2020110107
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Optimization of Medium Composition for Expression of Recombinant Sucrose Phosphorylase and Effect of Chemical Reagents on Enzyme Activity
ZHANG Hui, ZHOU Xiaomei, ZHANG Biao, SUN Xiao, LI Wenjie, LI Tuoping
2021, 42(15):119-124. DOI: 10.13386/j.issn1002-0306.2020110137
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Fermentation Process Optimization and Cold Storage Quality Change of Prunus Americana Juice Fermented by Probiotic
SHANG Sang, GAO Lunjiang, ZENG Xiaofeng, ZENG Shunde, DIAO Yuan, YIN Xumin, CHEN Yilong
2021, 42(15):125-130. DOI: 10.13386/j.issn1002-0306.2020100193
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Construction of Engineering Bacteria for Transforming Phytosterol to 22-hydroxy-23, 24-bisnorchola-1, 4-diene-3-ketone(HPD) and Optimization of Fermentation Medium
MA Zhiguo, LIU Xiangcen, YUAN Chenyang, DU Guilin, NIU Bing, ZHANG Baoguo, SHI Jiping
2021, 42(15):131-138. DOI: 10.13386/j.issn1002-0306.2020120281
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Study on Mutation Breeding of High-Yield Bacteriocin Lactobacillus plantarum by Heavy Ion Beam Irradiation
MA Heping, PENG Zhangpu, ZHANG Wenqi, LIU Caiyun, WANG Jie, WANG Shuyang, SHAO Jianning
2021, 42(15):139-143. DOI: 10.13386/j.issn1002-0306.2021030234
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Utilization of Ultrafiltration Technology in the Treatment of Sweet Potato Starch Production Wastewater
YANG Shini, LIU Haihua, XU Zhenzhen, KONG Xiankui, LIAO Xiaojun
2021, 42(15):144-149. DOI: 10.13386/j.issn1002-0306.2020090060
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Extraction Process Optimization, Composition Analysis of Essential Oil from Chimonanthus nitens Oliv and Its Antioxidant Activity
WAN Min, YAO Yufei, FU Wangwei, WU Ruiting, YOU Huiting, JING Zhi, LI Wenjuan
2021, 42(15):150-156. DOI: 10.13386/j.issn1002-0306.2020090307
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Molecular Characteristics of Polysaccharides from Radix Paeoniae Alba and Its Effects on Macrophages
CAO Rongan, ZHANG Chengtai, JI Ruixue, ZHANG Jiamiao, JIA Jian, NIU Guangcai, WANG Changyuan, LI Xingge
2021, 42(15):157-162. DOI: 10.13386/j.issn1002-0306.2020090317
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Optimization for Baking Process of Sea-Buckthorn Biscuits Based on Sensory Evaluation of Fuzzy Mathematics
CUI Lizhu, FU Yiyi, LIU Shiwei, WANG Yongxia, TAN Zhichao, DUAN Shenglin
2021, 42(15):163-169. DOI: 10.13386/j.issn1002-0306.2020100038
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Preparation and Sustained Release Properties of Cinnamon Edible Essential Oil Composite Film
ZHOU Yue, WU Xuehui, XIE Jiaxing, CHEN Jiahui, HE Junhua
2021, 42(15):170-176. DOI: 10.13386/j.issn1002-0306.2020110089
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Formula of Buckwheat Seedlings Powder Bread and Optimization of Production Technology
SHANG Yafang, CAI Huazhen, CAO Zhen
2021, 42(15):177-182. DOI: 10.13386/j.issn1002-0306.2020110092
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Optimization Purification Process of Polysaccharides from Scutellaria baicalensis Georgi by Macroporous Resins and Its Antibacterial Activity
LIU Dawei
2021, 42(15):183-188. DOI: 10.13386/j.issn1002-0306.2020110170
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Optimization of Extraction Technology of Total Triterpenes from the Branches of Actinidia arguta by Response Surface Methodology and Its in Vitro Anti-inflammatory Activity
SUN Honglai, SHI Deyou, LI Lili, XIA Jun, Zaimenko N.V., Skrypchenko N.V., LIU Dejiang
2021, 42(15):189-197. DOI: 10.13386/j.issn1002-0306.2021010045
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Dissipation，Residues and Dietary Risk Assessment of Lambda-Cyhalothrin in Bananas
TIAN Ying, XIE Defang, YANG Xinfeng, ZHAO Fangfang, CHEN Boyu
2021, 42(15):198-203. DOI: 10.13386/j.issn1002-0306.2021020131
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Uncertainty Evaluation of Chlorpyrifos Residues in Cucumber Determination by Gas Chromatography-tandem Mass Spectrometry
WANG Chunming, ZHANG Yang, SHI Pengfei, YANG Bo
2021, 42(15):204-210. DOI: 10.13386/j.issn1002-0306.2020040045
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Analysis of Physicochemical Composition of Yiwu Ancient Tree Tea
WANG Jiajia, XUE Qiaoli, HU Yongjin, YANG Huasong
2021, 42(15):211-217. DOI: 10.13386/j.issn1002-0306.2020070029
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Detection of Aroma Components in Three Cultivars of Mango with Headspace Solid Phase Microextraction-Comprehensive Two-dimensional Gas Chromatograph/Time of Flight Mass Spectrometer
HUANG Dou, CAO Luowen, CEN Yanxiang, OU Zifeng, HU Han, TAN Guobin, MAI Zebin, HUANG Zhengxu, LI Xue, WU Manman
2021, 42(15):218-226. DOI: 10.13386/j.issn1002-0306.2020070275
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Analysis and Comprehensive Evaluation of Volatile Substances in Different Varieties of Morchella spp.
XIE Liyuan, LAN Xiuhua, TANG Jie, PENG Weihong
2021, 42(15):227-233. DOI: 10.13386/j.issn1002-0306.2020070379
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Origin Difference Analysis of Aroma Components in Jasmine Tea Based on Electronic Nose and ATD-GC-MS
WANG Shuyan, ZHAO Feng, RAO Genghui, LIN Hongzheng, GUO Yongchun, FU Tianfu, WENG Fashui, YE Naixing
2021, 42(15):234-239. DOI: 10.13386/j.issn1002-0306.2020080064
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Cassava Leaf Flavonoids Quality Investigation Based on HPLC Fingerprint
ZHAN Chunlian, CHEN Xinfu, MAI Liwen, YANG Xia, WANG Dingmei
2021, 42(15):240-246. DOI: 10.13386/j.issn1002-0306.2020080093
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Sensory and Flavor Analysis of Characteristic Fermented Steamed Bread
WANG Wenfei, SHI Yue, LU Yuan, WU Yanjie, YU Jibin, ZHANG Xing, SUN Junliang, SHI Yuzhong
2021, 42(15):247-255. DOI: 10.13386/j.issn1002-0306.2020090031
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Analysis of Volatile Flavour Components in Four Pomelo Peel Essential Oils Based on GC-MS and GC-IMS
TAN Yan, WANG Guoqing, WU Jinzhu, CHEN GAN, ZHOU Aimei
2021, 42(15):256-268. DOI: 10.13386/j.issn1002-0306.2020090041
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Detection of VC and Total Sugar Contents of Dried Jujube Based on Hyperspectral Imaging Technology
LONG Jiamei, FEI Qianwen, ZENG Yan, TU Yujie, CHEN Jikun, PAN Leiqing, TU Kang
2021, 42(15):269-275. DOI: 10.13386/j.issn1002-0306.2020090045
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Effect of 1-MCP Treatment on Postharvest Storage Quality of Fig Fruit
JIANG Yi, RAO Zezhou, LIU Jia, XI Yuting, LU Xiaoyan, ZHOU Jiayi, LIU Zhengqing, XIAO Hongmei
2021, 42(15):276-282. DOI: 10.13386/j.issn1002-0306.2020090284
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Effect of High-pressure Carbon Dioxide Processing on Fresh-cut Chinese Water Chestnut Browning
KONG Mengjie, ZHANG Jiao, LI Jiaxing, HU Wanfeng, XU Xiaoyun, PAN Siyi
2021, 42(15):283-288. DOI: 10.13386/j.issn1002-0306.2020100062
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Characterization of Volatile Component Changes in Fresh Beef during Storage under Different Storage Conditions
MENG Xintao, PAN Yan, ZOU Shuping, QIAO Xue, ZHANG Ting, ZHANG Qian
2021, 42(15):289-298. DOI: 10.13386/j.issn1002-0306.2020100187
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Effects of Oxalic Acid Treatment on Quality and Antioxidant Metabolism of Postharvest Fengtang Plum Fruit
SHI Qiyu, DONG Xiaoqing, HUANG Shian, ZHU Shouliang, CAI Mingjia, ZHOU Ya, GONG Yu
2021, 42(15):299-306. DOI: 10.13386/j.issn1002-0306.2020100201
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Preservation and Quality Change of Fresh and Wet Noodles by Hurdle Technology
ZHANG Keke, CAO Meng, ZENG Jie, GAO Haiyan, LIU Yufen, DAI Yunfei, WANG Mengyu
2021, 42(15):307-313. DOI: 10.13386/j.issn1002-0306.2020110207
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Anti-inflammatory Effects of Ethanol Extract from Conyza canadensis on DSS-induced Ulcerative Colitis in Mice Model
LV Fangfang, GAO Yangyang, CHEN Jinli, ZHU Xiaolin, SONG Jiale
2021, 42(15):314-320. DOI: 10.13386/j.issn1002-0306.2020070360
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Hypoglycemic Activity of Enteromorpha intestinalis Polysaccharide
LI Xia, ZHANG Guozhu, LIU Zhifei, SHAN Yang, LI Peijun, LI Jing
2021, 42(15):321-326. DOI: 10.13386/j.issn1002-0306.2020090021
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Effects of Ergosterol from Medicinal Fungi on Migraine Rats
LIU Yuguang, WANG Huan, WANG Shumin, LIU Zhixin, ZHANG Yue
2021, 42(15):327-331. DOI: 10.13386/j.issn1002-0306.2020090049
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Protective Effects of Propolis Ethanol Extract on Mouse Aortic Endothelial Cells Injury
YANG Bo, ZHU Yuxuan, MIAO Xiaoqing, XU Xiaolan, YANG Wenchao
2021, 42(15):332-336. DOI: 10.13386/j.issn1002-0306.2020100065
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Improving Effect of the Composite Granules of Bitter Melon and Mulberry Leaf on Lipid-Glucose Metabolism and Abnormal Intestinal Mucosal Barrier in High-Fat Diet-Induced Obese Rats
CHENG Xiaoxiao, ZHANG Miaoxin, WANG Man, GENG Xufang, HU Jingyi, WANG Zhen, GAO Jiameng, WANG Yawen, LI Li, ZHAO Ding
2021, 42(15):337-342. DOI: 10.13386/j.issn1002-0306.2020110096
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Antioxidant Activity in Vitro and Promoting Resistance to Oxidative Stress in Caenorhabditis elegans of Blueberry Jiaosu
WANG Gaojian, WANG Zhenzhen, LI Jiajia, FAN Haoan, SHA Ruyi, MAO Jianwei
2021, 42(15):343-350. DOI: 10.13386/j.issn1002-0306.2020110157
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Research Progress on the Effects of Processing Methods of Flavonoids in Tartary Buckwheat
LIU Yu, CAO Yanan, PENG Lianxin, ZHAO Gang
2021, 42(15):351-357. DOI: 10.13386/j.issn1002-0306.2020070008
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Review of the Influence of Nanoparticles on the Microstructure of Polysaccharide Based Blend Films
XIANG Fei, XIA Yuting, XIAO Man, NI Xuewen
2021, 42(15):358-363. DOI: 10.13386/j.issn1002-0306.2020070019
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Recent Advances in Extraction and Biological Activities of Bioactive Compounds from Lotus Wastes
PAN Zhenhui, WEN Yuxin, ZHENG Qingsong, QIU Shuxian, YUAN Yi, ZHANG Xia, LI Bing
2021, 42(15):364-371. DOI: 10.13386/j.issn1002-0306.2020070034
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Research Progress on the Utilization of Vitamin C Against Type 2 Diabetes
DING Lina, WANG Zhibin, WANG Yao, NING Jie, ZHANG Xiandang, DING Wenyu
2021, 42(15):372-376. DOI: 10.13386/j.issn1002-0306.2020070147
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Application of Blockchain Technology in Food Traceability System
YU Jian, SUN Jiadi, JI Jian, SUN Xiulan
2021, 42(15):377-382. DOI: 10.13386/j.issn1002-0306.2020070161
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Research Progress in Preparation and Application of Emulsion Microgel Particle
YAN Wenjia, JIA Xin, YAN Jinxin, YIN Lijun
2021, 42(15):383-388. DOI: 10.13386/j.issn1002-0306.2020070201
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Research Progress on the Application of Sourdough in Steamed Bread Fermentation
WANG Rong, ZHU Tianyuan, ZHAO Shanshan, QI Bingjie, SONG Lifeng, ZHAO Xiuhong
2021, 42(15):389-395. DOI: 10.13386/j.issn1002-0306.2020070217
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Current Developments on the Cloning and Expression of Microbial Phospholipase D
DONG Zixing, YANG Shuangshuang, TANG Cunduo, YAO Lunguang, KAN Yunchao
2021, 42(15):396-402. DOI: 10.13386/j.issn1002-0306.2020070257
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Research Progress on Intestinal Absorption and Bioavailability of Carotenoids
ZHENG Mengman, LI Wenyun, LIU Yuwei
2021, 42(15):403-411. DOI: 10.13386/j.issn1002-0306.2020070335
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Recent Advances in Bioactivities and Technologies for Bioavailability Improvement of Capsicum Alkaloids
HU Fuxia, CHU Qiao, BAI Ruoxi, YANG Xingwen, ZHENG Zhenjia, WANG Zhaosheng
2021, 42(15):412-419. DOI: 10.13386/j.issn1002-0306.2020070406
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Research Progress on the Effect of Metal or Metal Oxide on the Properties of Polylactic Acid Films
GAO Li, HUANG Jingjing, ZHAO Yinghu, XIE Jun, SONG Yali, SHI Nan, LIU Panpan, WANG Fang
2021, 42(15):420-427. DOI: 10.13386/j.issn1002-0306.2020090035
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