Citation: | WANG Xuedong, LI Ya, DAI Taotao, et al. Study on Preparation and Characterization of Pectin/poly-m-phenylenediamine Gel Bead and Its Adsorption Performance on Lead (II)[J]. Science and Technology of Food Industry, 2021, 42(15): 85−95. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020120181. |
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