Citation: | YU Yuan, LIU Xiaofang, MIAO Junkui, et al. Preparation and Quality Identification of Chitosan and Chitooligosaccharide from Antarctic Krill [J]. Science and Technology of Food Industry, 2021, 42(15): 1−8. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020100096. |
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