Citation: | WAN Min, YAO Yufei, FU Wangwei, et al. Extraction Process Optimization, Composition Analysis of Essential Oil from Chimonanthus nitens Oliv and Its Antioxidant Activity[J]. Science and Technology of Food Industry, 2021, 42(15): 150−156. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020090307. |
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