Application of Blockchain Technology in Food Traceability System

YU Jian; SUN Jiadi; JI Jian; SUN Xiulan

doi:10.13386/j.issn1002-0306.2020070161

Volume 42 Issue 15

Jul. 2021

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Science and Technology of Food Industry > 2021 > 42(15): 377-382. > DOI: 10.13386/j.issn1002-0306.2020070161

YU Jian, SUN Jiadi, JI Jian, et al. Application of Blockchain Technology in Food Traceability System[J]. Science and Technology of Food Industry, 2021, 42(15): 377−382. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020070161.

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Application of Blockchain Technology in Food Traceability System

Jiangnan University, Wuxi 214100, China

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Received Date: July 13, 2020
Available Online: May 31, 2021

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Abstract

Abstract

Blockchain technology is a distributed ledger technology widely used in all walks of life in recent years. Due to its high efficiency, continuity, immutability and other good characteristics, blockchain is highly praised by relevant people. Nowadays, with the development of food production technology, people pay more and more attention to food safety. The main problem is that the sources of food raw materials are more extensive, the managers lack the information of food raw materials, and the employees have more information of raw materials. This kind of information asymmetry increases the difficulty of traceability of food raw materials after the completion of food production. In addition, the storage of large quantities of information also bothers the managers of the food industry. This paper mainly explores the methods of building traceability system by using blockchain in various food and drug industries, and explores other promoting roles of blockchain technology in food safety, hoping to provide some guidance for the future application of blockchain technology in food safety.
- blockchain technology,
- food supply chain,
- food traceability system,
- internet of things technology,
- food safety

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References

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