Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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2023, 44(5)
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Authenticity Certification of Pu'er Raw Tea in Different Years Based on the Stable Isotope Ratios of Carbon and Nitrogen in Caffeine and Amino Acids
LIU Honglin, ZENG Yitao, TONG Huarong, ZHANG Kai, LI Zhao, YANG Tianlai
2023, 44(5):1-9. DOI: 10.13386/j.issn1002-0306.2022040201
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Effects of Different Drying Methods on Lipid Oxidation and Volatile Flavor Components of Spanish Mackerel (Scomberomorus niphonius)
CUI Kexin, SUN Yong, TONG Lihui, YU Ying, ZHANG Jin, WANG Mingli, FU Yunhong, ZHOU Deqing, WANG Dajun, LIU Nan
2023, 44(5):10-20. DOI: 10.13386/j.issn1002-0306.2022040209
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Effect of Charcoal Treatment on Active Components and Volatile Components of Brown Seaweed Sargassum muticum
LÜ Fang, LIU Tianhong, TANG Liuqing, LIU Xiaohui, ZHAN Dongmei, WU Haiyi
2023, 44(5):21-27. DOI: 10.13386/j.issn1002-0306.2022040241
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Effect of Duration Time of Breathing Tumbling on the Quality Profiles of Prepared Beef
YU Qiuying, CAO Chuan'ai, LIANG Xue, KONG Baohua, CHEN Qian, LIU Qian
2023, 44(5):28-35. DOI: 10.13386/j.issn1002-0306.2022040246
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Effects of Plasma-activated Water and Annealing on Structure and Properties of Waxy Maize Starch and Maize Starch
YAN Yizhe, XUE Xinhuan, PENG Baixiang, CHEN Zhenzhen, NIU Bin
2023, 44(5):36-42. DOI: 10.13386/j.issn1002-0306.2022050109
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Effects of Theabrownin on Brain Metabolites in D-galactose-induced Aging in Mice
LEI Shuwen, XIE Guihua, ZHANG Zhifang, MIAO Yue, ZHAO Chunyan, CHEN Dehong, HOU Yan, GONG Jiashun
2023, 44(5):43-52. DOI: 10.13386/j.issn1002-0306.2022050204
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Physicochemical Properties Comparison of Pine Pollen Fiber and Its Fiber after Compounding with Oat Fiber
QU Tao, GAO Fukai, CHENG Yong, WANG Zhaojun, ZENG Maomao, QIN Fang, CHEN Jie, HE Zhiyong
2023, 44(5):53-59. DOI: 10.13386/j.issn1002-0306.2022050205
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Effect of Cell Generations on t-BHP-induced Oxidative Stress Model of Caco-2 Cells
NI Jun, YUAN Cailian, SHE Rong, ZHAO Chengfa, LI Lijuan, YANG Xu, YANG Xiaoyan
2023, 44(5):60-66. DOI: 10.13386/j.issn1002-0306.2022050222
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Kinetic Models of Peroxidase Inactivation in Capsella bursa-pastoris during Blanching
WU Haiyan, SHI Xiaoling, YUAN Qiumei
2023, 44(5):67-73. DOI: 10.13386/j.issn1002-0306.2022060096
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Effects of Whey Protein and Its Hydrolysates on in Vitro Digestibility and Physicochemical Properties of Potato Starch
LIU Jiasong, LIU Qing, YANG Yueyue, XU Lulian, JIAO Aiquan, JIN Zhengyu
2023, 44(5):74-81. DOI: 10.13386/j.issn1002-0306.2022060136
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Study on the Enrichment Ability of Organic Calcium in Mycelium of Four Edible Fungi
HE Xinyu, LI Zhihong, GAO Qian, GUO Xinran, LIU Yingjie, WANG Hongmei
2023, 44(5):82-87. DOI: 10.13386/j.issn1002-0306.2022070104
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Study on High-efficiency Fusion Expression and Enzymatic Properties of Chondroitinase ABC Ⅱ
LI Ye, ZHOU Zhao, YUAN Qipeng
2023, 44(5):88-97. DOI: 10.13386/j.issn1002-0306.2022040045
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Screening of Three Chitinase-producing Strains, Optimization of Their Chitinase-producing Conditions and Application in the Hydrolysis of Shrimp Shells
ZHANG Xiaoyang, ZHANG Yiwen, ZHU Siyao, WANG Mian, LÜ Yongmei, YU Xiaohong
2023, 44(5):98-106. DOI: 10.13386/j.issn1002-0306.2022050078
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Isolation, Identification and Enzyme Producing Capacity Analysis of Dominant Strain in Traditional Fermented Meitauza
PANG Chunxia, XU Weicheng, GAN Tian, ZHANG Qiang, GUO Sitong, CHEN Yuru, KONG Xiaoxue, LUO Haibo
2023, 44(5):107-113. DOI: 10.13386/j.issn1002-0306.2022050112
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Effects of Lactobacillus Fermentation on the Content and Composition of Black Rice Polyphenols
LIU Bingjie, CUI Chundan, CHEN Zhong
2023, 44(5):114-120. DOI: 10.13386/j.issn1002-0306.2022050253
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Effect of Different Oligosaccharides on Streptococcus mutans, Porphyromonas gingivalis and Clostridium nucleatus in Vitro
YANG Yun, JIANG Guoqing, LU Fei, LI Jing
2023, 44(5):121-128. DOI: 10.13386/j.issn1002-0306.2022060023
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Optimization of Fermentation Technology and Evaluation of Antioxidant Activity of Black Soybean Meal Beverage
CHEN Huimin, WU Xiaoping, WANG Shaoyun
2023, 44(5):129-138. DOI: 10.13386/j.issn1002-0306.2022040291
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Optimization of Aqueous Extraction Preparation Technology of Cistanche deserticola by Response Surface Methodology and Its Activity Research
FENG Duo, CHANG Xiang, JIANG Yongjun, GUO Yu, ZHAO Jian, ZHAO Jiangyan, SUN Qiaodi, SONG Wei, CUI Qianqian, YAN Wenjie
2023, 44(5):139-148. DOI: 10.13386/j.issn1002-0306.2022050033
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Effect of Processing Technology on Quality and Functional Activity of Taxilli Herba Tea
WU Wenxin, QIN Zhanmin, LIU Jiali, CHEN Liuyan, XIA Yuping, LI Xianan, LIU Xiaoyong, LI Yonghua
2023, 44(5):149-157. DOI: 10.13386/j.issn1002-0306.2022050036
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Optimization of Extraction Process of Crude Polysaccharide from Siraitia grosvenorii and Development of Pressed Candy
CHEN Yuexing, LI Huixin, LI Yawen, GAO Mengqing
2023, 44(5):158-165. DOI: 10.13386/j.issn1002-0306.2022050094
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Optimization of the Extraction Process of Peristrophe roxburghiana Polysaccharide and Analysis of Its Antioxidant Activity
CHEN Yong, SONG Zhenping, WU Hui, SU Xiufang
2023, 44(5):166-173. DOI: 10.13386/j.issn1002-0306.2022050191
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Study on Optimization of Preparation Technology and Quality Characteristics of Selenium-enriched Rice with Retained Germ
LIU Xiaofei, LI Xiang, MENG Qiannan, LIU Chang, ZHANG Na
2023, 44(5):174-184. DOI: 10.13386/j.issn1002-0306.2022050274
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Optimization of Enzymatic Oxidation Process and Quality Analysis of High-theaflavins Instant Black Tea
LIU Jinxin, LI Xiaojie, LI Jianhua, TAN Yali, DU Weili, LI Xiao
2023, 44(5):185-194. DOI: 10.13386/j.issn1002-0306.2022060065
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Optimization of Formula of Lepista sordida and Yam Fungal Substance Beverage and Its Antioxidant Activity
LI Jinzhe, ZHANG Chi, SHENG Sijia, LIU Fengfeng, ZHU Haojie, HUANG Yaqin
2023, 44(5):195-203. DOI: 10.13386/j.issn1002-0306.2022060083
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Optimization of Microwave Extraction of Active Ingredients Technology, Fingerprint Analysis and Anti-phytopathogenic Activity of Cremastra appendiculata (D. Don) Makino
YU Yixin, CHEN Longhui, CAO Dan, WANG Dong, LIU Hongxing, TANG Weizhuo
2023, 44(5):204-212. DOI: 10.13386/j.issn1002-0306.2022060225
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Extraction Process Optimization and Functional Analysis of Soluble Dietary Fiber from Sporisorium reilianum
WEN Yue, YAN Xiaojuan, ZHANG Haiyue
2023, 44(5):213-221. DOI: 10.13386/j.issn1002-0306.2022060236
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Study on the Microwave Vacuum Drying Characteristics and Drying Kinetic Model of Lycium barbarum Extract
QING Guo, XU Jian, MIAO Yanyan, ZHANG Yongping, ZHAO Luona, CHENG Chun, WU Qi, WU Jing
2023, 44(5):222-229. DOI: 10.13386/j.issn1002-0306.2022040215
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Simultaneous Screening of 90 Pesticides in Blueberry by Ultra-high Pressure Liquid Chromatography Coupled to High Resolution Mass Spectrometry
SHAO Ying, ZHANG Hongwei, GAO Ruigang, HAN Fang, YANG Fan, LIN Chao, LI Mingzhe, NIE Chen, ZHANG Xiaomei, ZHAO Xue
2023, 44(5):230-240. DOI: 10.13386/j.issn1002-0306.2022040026
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Effects of Fish Species on the Volatile Components of Pre-cooked Roast Fish
ZHANG Yan, WANG Shengkai, NIE Qingyu, FU Xun, LI Xiang, FENG Tingting
2023, 44(5):241-250. DOI: 10.13386/j.issn1002-0306.2022040182
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Simultaneous Determination of 9 Biogenic Amines in Larimichthys polyactis by UHPLC-MS/MS
LUO Zhenling, GAO Haibo, YANG Ting, FU Yu
2023, 44(5):251-257. DOI: 10.13386/j.issn1002-0306.2022040183
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Effects of Acid Treatment on Formaldehyde, Cadmium and Volatile Flavor Compounds in Dried Lentinus edodes
GAO Chan, WANG Wenliang, LI Ningyang, WANG Yansheng, GONG Zhiqing, LI Yongsheng, JIA Fengjuan
2023, 44(5):258-266. DOI: 10.13386/j.issn1002-0306.2022040188
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Simultaneous Determination of Nitrite and Ascorbic Acid in Fruits and Vegetables by Differential Pulse Voltammetry
CHEN Linlin, SONG Jiaqi, WANG Ling, YANG Xiyao, ZHENG Fengming, ZHANG jiaxin, ZHANG Na
2023, 44(5):267-276. DOI: 10.13386/j.issn1002-0306.2022040260
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Quality Difference Analysis of Jujube Wine of 13 Varieties
YIN Rong, ZHANG Qianru, WANG Junyu, LIANG Zhihong
2023, 44(5):277-284. DOI: 10.13386/j.issn1002-0306.2022040306
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Determination of Chlorantraniliprole, Flubendiamide and 2-Methyl-4-chlorophenoxyacetic Acid Residues in Milk by Ultra Performance Liquid Chromatography-tandem Mass Spectrometry
WEN Jing, MO Nan, ZHANG Lijia, LIU Lijun, GAO Yujie, BAI Yanmei, LI Cuizhi
2023, 44(5):285-291. DOI: 10.13386/j.issn1002-0306.2022050039
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Simultaneous Determination of Five Phenolic Acids and Isoquercitrin in Sweet Potato (Ipomoea batatas (L.) Lam) Leaves by HPLC
FU Zhifeng, ZHOU He, SHI Yan, LU Jianwen
2023, 44(5):292-298. DOI: 10.13386/j.issn1002-0306.2022050099
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Simultaneous Determination of Seventeen Active Ingredients in Novel Tianlongquan Pithos Stored Liquor by HPLC
MO Wei, ZHANG Long, YE Jingxuan, LIANG Zhenrong, WAN Ruijie, ZHANG Yuhong, YANG Jinhai, HAO Junguang
2023, 44(5):299-307. DOI: 10.13386/j.issn1002-0306.2022050249
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Study on the Physicochemical Properties of Nantong Hualushao Wine
LI Chuanwei, LIN Yin, SU Yu, SUN Ziang, WANG Shumei, WANG Shuo, YANG Zhenquan
2023, 44(5):308-315. DOI: 10.13386/j.issn1002-0306.2022050261
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Effect of Chlorine Dioxide (ClO2) Treatment on the Preservation Effect of Tender Ginger
TANG Jixing, XU Bin, ZHAO Yaoyao, LIN Qiong, DAI Qi, QI Shuning, LIN Xingyu, DUAN Yuquan
2023, 44(5):316-321. DOI: 10.13386/j.issn1002-0306.2022030233
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Study on the Effects of Modified Atmosphere Packaging on the Freshness of Chimonabambusa quadrangularis Shoot Based on Principal Component Analysis
XU Jinyang, WANG Rui, ZHANG Ni, YANG Weiwei, DENG Yunbing, CAO Sen, BA Liangjie, JI Ning
2023, 44(5):322-330. DOI: 10.13386/j.issn1002-0306.2022040254
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Effects of Temperature and Time of Waterless Transportation on Muscle Quality and Physiological Stress of Litopenaeus vannamei
XU Ruizhi, LIU Feng, CHEN Yinan, YIN Haiqi, ZHU Shaozhang, LIU Chune
2023, 44(5):331-337. DOI: 10.13386/j.issn1002-0306.2022050040
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Effect of Slightly Acidic Electrolyzed Water on the Storage Quality of Postharvest Broccoli
HAN Ying, AN Ronghui, SUN Ying, WANG Xinyu, GUO Feng, LI Pengxia, WU Zhaoxia, LI Guofeng, HU Huali
2023, 44(5):338-346. DOI: 10.13386/j.issn1002-0306.2022050095
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Effects of Rosa roxburghii Tratt Aqueous Extract on Protein and Lipid Oxidation of Minced Yak Meat during Storage
JIA Qin, HUANG Yuyu, TANG Shanhu, LI Sining, LI Qiongshuai, LI Jinjin, MO Ran
2023, 44(5):347-355. DOI: 10.13386/j.issn1002-0306.2022050210
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Anti-fatigue Effect on Balb/C Mice by Ginseng Glycyrrhiza Root and Osmanthus Flower Extract
WANG Hong, FANG Hao, FENG Wei, ZHANG Lei
2023, 44(5):356-362. DOI: 10.13386/j.issn1002-0306.2020020240
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Effect of Ursolic Acid Extracted from Hippophae rhamnoides L. on FXR Signaling Pathway in Liver of Rats with Alcoholic Liver Injury
SUN Yue, ZHANG Wenlong, LI Nan, GUO Shaolong, GAO Long, GE Na
2023, 44(5):363-370. DOI: 10.13386/j.issn1002-0306.2022040305
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Multi-model Evaluation of Anti-glycation Effects of Sophora japonica Flowers Aqueous Extract and Its Active Components Analysis
ZHOU Huiji, LI Tingzhao, LI Bo
2023, 44(5):371-379. DOI: 10.13386/j.issn1002-0306.2022050062
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Effect of Weight Size on Nutritional Components in Muscle and Skin Tissues of Hybrid Sturgeon (Huso dauricus ♀×Acipenser schrenckii ♂)
XIE Quansen, LIU Yiran, LI Jianjun, WANG Xiaoning, LI Suiyan, LIANG Hewen, SUN Caijuan, GUO Shaohua
2023, 44(5):380-387. DOI: 10.13386/j.issn1002-0306.2022050068
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Optimization of Extraction Technology of Polysaccharides from Ganoderma lingzhi Mycelium and Its Protective Effect on Alcoholic Liver Injury
ZHAO Tingting, DAI Yingdi, SHU Fang, GAO Min, WANG Zixuan, LIU Yang, WANG Qi
2023, 44(5):388-396. DOI: 10.13386/j.issn1002-0306.2022060011
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Effects of High Salt-intake on Renal Injury and Fibrosis in C57BL/6J Mice
CHENG Yuying, TAN Shudan, CHEN Yanlan, HUANG Darong, DENG Xinyu, HUANG Junyuan, HUANG Haozhang, LI Pan, DU Bing
2023, 44(5):397-402. DOI: 10.13386/j.issn1002-0306.2022070254
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Research Progress in the Bakery Reformulation for Health and Nutrition
JI Xingdi, JIN Dongdong, ZENG Fanhao, PAN Zhenhui, HUANG Canqing, WANG Zhaomei
2023, 44(5):403-410. DOI: 10.13386/j.issn1002-0306.2022020252
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Advances in Studies on Nutritional, Functional Components and Biological Activities of Color Rice
LU Runqing, WU Yunxia, GENG Jingzhang, WANG Zhinan, LI Dongqin, ZHOU Fang, TIAN Honglei, LU Zhiyuan, ZHAO Danni
2023, 44(5):411-419. DOI: 10.13386/j.issn1002-0306.2022040192
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Research Progress of the Detection, Source, Aroma and Functional Activity of Pyrazine Compounds in High Temperature Daqu Baijiu
ZHU Yanmei, CHEN Hengye, DENG Gaoqiong, FU Haiyan
2023, 44(5):420-428. DOI: 10.13386/j.issn1002-0306.2022040256
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Effect of Pretreatment on the Properties of Bean Starch and Its Application in Low GI Foods
ZHANG Liu, QI Jifeng, JIA Yanju, SHENG Qinghai, ZHAO Wei, ZHANG Aixia, LIU Jingke, LI Shaohui
2023, 44(5):429-436. DOI: 10.13386/j.issn1002-0306.2022040268
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Research Progress of Fish Drug Residues Detection in Aquatic Products
HUANG Yulan, XIE Yuanhong, WANG Fang, WANG Li
2023, 44(5):437-450. DOI: 10.13386/j.issn1002-0306.2022040275
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Research Progress on Regulation of Antioxidant Transcription in Reactive Oxygen Species Metabolism of Postharvest Fruits and Vegetables during Low Temperature Storage
YANG Yang, CHEN Qiqi, GUO Lihong, YANG Quannü, WU Fuwang
2023, 44(5):451-458. DOI: 10.13386/j.issn1002-0306.2022040290
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Research Progress on Sublethally Injured of Microorganisms Induced by Non-thermal Processing Technologies and Its Control Methods
WANG Bohua, XIANG Qisen, BAI Yanhong
2023, 44(5):459-465. DOI: 10.13386/j.issn1002-0306.2022040292
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Research Progress on Low-temperature Preservation Technology of Grass Carp
XIONG Junjie, LI Jinlin, ZHONG Bizhen, HU Mingming, TU Zongcai, PENG Bin
2023, 44(5):466-474. DOI: 10.13386/j.issn1002-0306.2022050075
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Visualization Analysis of Research Progress and Trends for the Biological Activities of Moringa oleifera Lam.
JIN Gangliang, TANG Hao, XIAN Shaohua, LI Jinkun, LI Huishan, GAO Shuping, XIONG Ping
2023, 44(5):475-485. DOI: 10.13386/j.issn1002-0306.2022050195
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Research Progress on Physicochemical Properties, Physiological Functions and Application of Resistant Starch in Edible Medicinal Substances with Starch as the Main Component
YANG Mei, GUAN Yongmei, DONG Huanhuan, CHEN Lihua, ZHU Weifeng, DUAN Xuantong, WANG Shengyu, ZOU Jiahua
2023, 44(5):486-495. DOI: 10.13386/j.issn1002-0306.2022050209
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