Citation: | YANG Yang, CHEN Qiqi, GUO Lihong, et al. Research Progress on Regulation of Antioxidant Transcription in Reactive Oxygen Species Metabolism of Postharvest Fruits and Vegetables during Low Temperature Storage[J]. Science and Technology of Food Industry, 2023, 44(5): 451−458. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022040290. |
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