Extraction Process Optimization and Functional Analysis of Soluble Dietary Fiber from <i>Sporisorium reilianum</i>

WEN Yue; YAN Xiaojuan; ZHANG Haiyue

doi:10.13386/j.issn1002-0306.2022060236

Volume 44 Issue 5

Feb. 2023

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Science and Technology of Food Industry > 2023 > 44(5): 213-221. > DOI: 10.13386/j.issn1002-0306.2022060236

WEN Yue, YAN Xiaojuan, ZHANG Haiyue. Extraction Process Optimization and Functional Analysis of Soluble Dietary Fiber from Sporisorium reilianum[J]. Science and Technology of Food Industry, 2023, 44(5): 213−221. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022060236.

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Extraction Process Optimization and Functional Analysis of Soluble Dietary Fiber from Sporisorium reilianum

1.
School of Chemistry and Life Sciences, Changchun University of Technology, Changchun 130012, China
2.
Office, Jilin Fusheng Special Medical Food Co. Ltd., Changchun 130012, China

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Received Date: June 26, 2022
Available Online: December 23, 2022

Graphical Abstract

Abstract

Abstract

In this study, the physicochemical properties and antioxidant activity of alkali-extracted soluble dietary fiber (SDF) extracted from Sporisorium reilianum were investigated. According to the single-factor experiment results, the extraction process of SDF was optimized by response surface methodology. Response surface analysis results indicated that the maximum extraction yield of SDF reached up to 20.21% under the optimized conditions with the solid-to-liquid of 1:21.40 g/mL, alkali concentration of 2.11%, alkalinization time of 90.71 min and extraction temperature of 59.30 ℃. Meanwhile, the results showed that the water holding capacity, oil holding capacity and swelling capacity of SDF were 3.48±0.05 g/g, 1.50±0.07 g/g and 13.22±0.03 mL/g, respectively. In addition, the experimental results also showed that SDF had high antioxidant activity and the scavenging rate of free radicals was positively correlated with the concentration of SDF. The concentration of 3.5 mg/mL scavenged 62.02% ·OH, 56.98% DPPH·, and 61.03% O₂^-·, respectively. These results indicated that Sporisorium reilianum was a potential source of natural dietary fiber and a potential functional food ingredient.
- Sporisorium reilianum,
- soluble dietary fiber,
- process optimization,
- antioxidant activity,
- physicochemical properties

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