Citation: | CHEN Huimin, WU Xiaoping, WANG Shaoyun. Optimization of Fermentation Technology and Evaluation of Antioxidant Activity of Black Soybean Meal Beverage[J]. Science and Technology of Food Industry, 2023, 44(5): 129−138. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022040291. |
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