Citation: | LIU Honglin, ZENG Yitao, TONG Huarong, et al. Authenticity Certification of Pu'er Raw Tea in Different Years Based on the Stable Isotope Ratios of Carbon and Nitrogen in Caffeine and Amino Acids[J]. Science and Technology of Food Industry, 2023, 44(5): 1−9. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022040201. |
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