Citation: | GAO Chan, WANG Wenliang, LI Ningyang, et al. Effects of Acid Treatment on Formaldehyde, Cadmium and Volatile Flavor Compounds in Dried Lentinus edodes[J]. Science and Technology of Food Industry, 2023, 44(5): 258−266. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022040188. |
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