YANG Mei, GUAN Yongmei, DONG Huanhuan, et al. Research Progress on Physicochemical Properties, Physiological Functions and Application of Resistant Starch in Edible Medicinal Substances with Starch as the Main Component[J]. Science and Technology of Food Industry, 2023, 44(5): 486−495. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022050209.
Citation: YANG Mei, GUAN Yongmei, DONG Huanhuan, et al. Research Progress on Physicochemical Properties, Physiological Functions and Application of Resistant Starch in Edible Medicinal Substances with Starch as the Main Component[J]. Science and Technology of Food Industry, 2023, 44(5): 486−495. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022050209.

Research Progress on Physicochemical Properties, Physiological Functions and Application of Resistant Starch in Edible Medicinal Substances with Starch as the Main Component

More Information
  • Received Date: May 18, 2022
  • Available Online: January 03, 2023
  • Resistant starch has shown great advantages in maintaining intestinal ecology, regulating glycolipid metabolism, and protecting against cardiovascular diseases due to its anti-digestibility and probiotic function. Pueraria, lotus seeds, yam root and other edible medicinal substances that rich in resistant starch have gradually become a hot spot for researchers. In this paper, the research progress on the physicochemical properties and physiological functions of resistant starch derived from edible medicinal substances is reviewed. Its processing adaptability and application scenarios as raw food materials have also been discussed. Resistant starch derived from edible medicinal substances is widely used in food industry due to its good physical and chemical processing properties. It can improve the quality of food and has a positive impact on disease prevention and treatment, with physiological functions such as regulating intestinal flora, improving the intestinal barrier, reducing inflammatory factors, regulating the body's glucose metabolism and inhibiting fat accumulation. The physicochemical properties, physiological functions and application scenarios of resistant starch from different sources differ significantly and the underlying mechanisms need to be investigated in depth. Whether resistant starch encapsulate and carry specific functional components from edible medicinal substances to perform specific physiological functions also needs to be further explored. This paper may provide some basis and ideas for the further development of resistant starch in starch-based edible medicinal substances.
  • [1]
    张华峰. 药食同源相关术语问题与对策[J]. 中国科技术语,2019,21(4):65−71. [ZHANG Huafeng. Problems and countermeasures of terms related to homology of medicine and food[J]. Chinese Journal of Science and Technology,2019,21(4):65−71.
    [2]
    唐雪阳, 谢果珍, 周融融, 等. 药食同源的发展与应用概况[J]. 中国现代中药,2020,22(9):1428−1433. [TANG Xueyang, XIE Guozhen, ZHOU Rongrong, et al. Overview of the development and application of homology of medicine and food[J]. China Modern Chinese Medicine,2020,22(9):1428−1433. doi: 10.13313/j.issn.1673-4890.20200220003
    [3]
    干福良, 卞希良, 夏凤清, 等. 短直链淀粉-多酚复合纳米颗粒的制备及性质研究[J]. 中国食品添加剂,2020,31(11):77−82. [GAN Fuliang, BIAN Xiliang, XIA Fengqin, et al. Preparation and properties of short amylose-polyphenol composite nanoparticles[J]. China Food Additives,2020,31(11):77−82.
    [4]
    赵蓓蓓, 贾祥泽, 孙思薇, 等. 淀粉-多酚复合物理化及功能特性的研究进展[J]. 食品科学,2018,39(13):297−303. [ZHAO Beibei, JIA Xiangze, SUN Siwei, et al. Research progress on physicochemical and functional properties of starch-polyphenol complexes[J]. Food Science,2018,39(13):297−303. doi: 10.7506/spkx1002-6630-201813044
    [5]
    杨光, 丁霄霖. 抗性淀粉分子量分布的研究[J]. 中国粮油学报,2000(5):37−40. [YANG Guang, DING Xiaolin. Study on molecular weight distribution of resistant starch[J]. Chinese Journal of Cereals and Oils,2000(5):37−40. doi: 10.3321/j.issn:1003-0174.2000.05.009
    [6]
    邬应龙, 王瑶. 抗性淀粉的结构及生理功能研究[J]. 中国粮油学报,2008(3):63−72. [WU Yinglong, WANG Yao. Study on the structure and physiological function of resistant starch[J]. Chinese Journal of Cereals and Oils,2008(3):63−72.
    [7]
    俞安珍. RS3型芡实抗性淀粉的制备及其体外消化特性研究[D]. 杭州: 浙江工商大学, 2018

    YU Anzhen. Preparation of RS3 type resistant starch from Euryale ferox and its digestibility in vitro[D]. Hangzhou: Zhejiang Technology and Business University, 2018.
    [8]
    汪颖. 莲子抗性淀粉制备、性质及其对双歧杆菌增殖效应的研究[D]. 福州: 福建农林大学, 2013

    WANG Ying. Study on the preparation and properties of lotus seed resistant starch and its effect on the proliferation of Bifidobacterium[D]. Fuzhou: Fujian Agriculture and Forestry University, 2013.
    [9]
    ZHOU Xiaoli, WANG Shichou, ZHOU Yiming. Study on the structure and digestibility of high amylose Tartary buckwheat (Fagopyrum tataricum Gaertn.) starch-flavonoid prepared by different methods[J]. Journal of Food Science,2021,86(4):1463−1474. doi: 10.1111/1750-3841.15657
    [10]
    XIAO Huaxi, LIN Qinlu, LIU Gaoqiang, et al. Inhibitory effects of green tea polyphenols on the retrogradation of starches from differentbotanical sources[J]. Food and Bioprocess Technology,2013,6(8):2177−2181. doi: 10.1007/s11947-011-0739-8
    [11]
    张丽芳. 淮山药淀粉及抗性淀粉理化性质的研究[D]. 福州: 福建农林大学, 2013

    ZHANG Lifang. Study on the physicochemical properties of Chinese yam starch and resistant starch[D]. Fuzhou: Fujian Agriculture and Forestry University, 2013.
    [12]
    ZENG Shaoxiao, WU Xiaoting, LIN Shan, et al. Structural characteristics and physicochemical properties of lotus seed resistant starch prepared by different methods[J]. Food Chemistry,2015,186:213−222. doi: 10.1016/j.foodchem.2015.03.143
    [13]
    余海洋. 银杏抗性淀粉的制备、性质及其应用研究[D]. 南京: 南京林业大学, 2013

    YU Haiyang. Preparation, properties and application of resistant starch from Ginkgo biloba[D]. Nanjing: Nanjing Forestry University, 2013.
    [14]
    SUJITTA R, ANIL K A. Effects of lintnerization, autoclaving, and freeze-thaw treatments on resistant starch formation and functional properties of pathumthani 80 rice starch[J]. Foods,2019,8(11):558. doi: 10.3390/foods8110558
    [15]
    马丽苹, 焦昆鹏, 罗磊, 等. 怀山药抗性淀粉理化性质及体外消化性研究[J]. 食品与机械,2017,33(11):41−46. [MA Liping, JIAO Kunpeng, LUO Lei, et al. Physicochemical properties and in vitro digestibility of resistant starch from Chinese yam[J]. Food and Machinery,2017,33(11):41−46. doi: 10.13652/j.issn.1003-5788.2017.11.008
    [16]
    杜双奎, 王华, 聂丽洁. 芸豆淀粉理化特性研究[J]. 中国粮油学报,2012,27(8):31−35. [DU Shuankui, WANG Hua, NIE Lijie. Study on physicochemical properties of kidney bean starch[J]. Chinese Journal of Cereals and Oils,2012,27(8):31−35. doi: 10.3969/j.issn.1003-0174.2012.08.007
    [17]
    LI Xin, CHEN Wei, CHANG Qing, et al. Structural and physicochemical properties of ginger (Rhizoma curcumae longae) starch and resistant starch: A comparative study[J]. Int J Biol Macromol,2020,144(3):67−75.
    [18]
    王梦嘉, 叶晓汀, 吴金鸿, 等. 淀粉冻融稳定性的研究进展[J]. 粮油食品科技,2016,24(5):19−23. [WANG Mengjia, YE Xiaoding, WU Jinhong, et al. Research progress on freeze-thaw stability of starch[J]. Cereals, Oils and Food Science and Technology,2016,24(5):19−23. doi: 10.3969/j.issn.1007-7561.2016.05.005
    [19]
    张伟, 张焕新, 张海涛, 等. 银杏抗性淀粉的微波-酶法制备及性质研究[J]. 食品工业,2018,39(10):5−10. [ZHANG Wei, ZHANG Huanxin, ZHANG Haitao, et al. Microwave-enzymatic preparation and properties of Ginkgo biloba resistant starch[J]. Food Industry,2018,39(10):5−10.
    [20]
    李涛, 童金华, 宋洪波, 等. 紫山药淀粉与其抗性淀粉理化性质的比较[J]. 包装与食品机械,2017,35(4):13−18. [LI Tao, TONG Jinhua, SONG Hongbo, et al. Comparison of physicochemical properties of purple yam starch and resistant starch[J]. Packaging and Food Machinery,2017,35(4):13−18. doi: 10.3969/j.issn.1005-1295.2017.04.004
    [21]
    JAYAKODY L, HOOVER R, LIU Q, et al. Studies on tuber and root starches. I. Structure and physicochemical properties of innala (Solenostemon rotundifolius) starches grown in Sri Lanka[J]. Food Research International,2005,38(6):615−629. doi: 10.1016/j.foodres.2004.11.015
    [22]
    张伟, 袁华平, 张焕新. 银杏抗性淀粉的超声波-酸解法制备及热力学性质分析[J]. 食品科技,2018,43(11):293−299. [ZHANG Wei, YUAN Huapin, ZHANG Huanxin. Ultrasonic-acid hydrolysis preparation and thermodynamic properties analysis of resistant starch from Ginkgo biloba[J]. Food Science and Technology,2018,43(11):293−299. doi: 10.13684/j.cnki.spkj.2018.11.048
    [23]
    杨玥熹, 曹一丹, 俞安珍, 等. RS3型芡实抗性淀粉的制备及纯化工艺研究[J]. 中国粮油学报,2020,35(10):69−76. [YANG Yuexi, CAO Yidan, YU Anzhen, et al. Study on the preparation and purification process of RS3 type Gorgonii resistant starch[J]. Chinese Journal of Cereals and Oils,2020,35(10):69−76. doi: 10.3969/j.issn.1003-0174.2020.10.012
    [24]
    申瑞玲, 刘晓芸, 董吉林, 等. 抗性淀粉制备及性质和结构研究进展[J]. 粮食与油脂,2013,26(1):5−8. [SHEN Ruiling, LIU Xiaoyun, DONG Jilin, et al. Research progress on the preparation, properties and structure of resistant starch[J]. Food and Oil,2013,26(1):5−8. doi: 10.3969/j.issn.1008-9578.2013.01.004
    [25]
    CAO Yu, LIU Hongli, QIN Ningbo, et al. Impact of food additives on the composition and function of gut microbiota: A review[J]. Trends in Food Science & Technology,2020,99:295−310.
    [26]
    ZENG Hongliang, ZHENG Yixin, LIN Yan, et al. Effect of fractionated lotus seed resistant starch on proliferation of Bifidobacterium longum and Lactobacillus delbrueckii subsp. bulgaricus and its structural changes following fermentation[J]. Food Chemistry,2018,268:134−142. doi: 10.1016/j.foodchem.2018.05.070
    [27]
    LI Tao, CHEN Lei, XIAO Jianbo, et al. Prebiotic effects of resistant starch from purple yam (Dioscorea alata L.) on the tolerance and proliferation ability of Bifidobacterium adolescentis in vitro[J]. Food & Function,2018,9(4):2416−2425.
    [28]
    LEI Suzhen, LIU Lu, DING Linyu, et al. Lotus seed resistant starch affects the conversion of sodium taurocholate by regulating the intestinal microbiota[J]. International Journal of Biological Macromolecules,2021,186:227−236. doi: 10.1016/j.ijbiomac.2021.07.031
    [29]
    UPADHYAYA B, MCCORMACK L, FARDIN A R, et al. Impact of dietary resistant starch type 4 on human gut microbiota and immunometabolic functions.[J]. Scientific Reports,2016,6(1):28797. doi: 10.1038/srep28797
    [30]
    王超越, 韩瑨, 吴正钧, 等. 益生菌对宿主肠道屏障功能的影响[J/OL]. 食品与发酵工业: 1−9 [2022-07-07]. DOI: 10.13995/j.cnki.11-1802/ts.030031.

    WANG Chaoyue, HAN Yu, WU Zhengjun, et al. The effect of probiotics on the host intestinal barrier function[J/OL]. Food and Fermentation Industry: 1−9 [2022-07-07]. DOI:10.13995/ j.cnki.11-1802/ts.030031.
    [31]
    ROSE E C, ODLE J, BLIKSLAGER A T, et al. Probiotics, prebiotics and epithelial tight junctions: A promising approach to modulate intestinal barrier function[J]. International Journal of Molecular Sciences,2021,22(13):6729−6729. doi: 10.3390/ijms22136729
    [32]
    QIN Simeng, ZHANG Keying, DING Xuemei, et al. Dietary administration of resistant starch improved caecal barrier function by enhancing intestinal morphology and modulating microbiota composition in meat duck[J]. British Journal of Nutrition,2019,123(2):172−181.
    [33]
    SONG Xinqi, DONG Huanhuan, ZANG Zhenzhong, et al. Kudzu resistant starch: An effective regulator of type 2 diabetes mellitus[J]. Oxidative Medicine and Cellular Longevity,2021,2021:4448048.
    [34]
    夏恩蕊, 张素妍, 田格格, 等. 基于肠道屏障探讨中医药治疗非酒精性脂肪肝的研究进展[J]. 云南中医中药杂志,2022,43(3):89−93. [XIA Enrui, ZHANG Suyan, TIAN Gege, et al. Research progress of traditional Chinese medicine in the treatment of nonalcoholic fatty liver based on intestinal barrier[J]. Yunnan Journal of Traditional Chinese Medicine,2022,43(3):89−93. doi: 10.3969/j.issn.1007-2349.2022.03.021
    [35]
    KENJI M, HIROKI S, HIROKI M, et al. Resistant starch-supplemented udon noodles prevent impaired glucose tolerance and induce intestinal immunoglobulin-A secretion in mice[J]. Starch-Stä rke,2019,71(9-10):1900042.
    [36]
    YUAN H, WANG W, CHEN D, et al. Effects of a treatment with Se-rich rice flour high in resistant starch on enteric dysbiosis and chronic inflammation in diabetic ICR mice[J]. Journal of the Science of Food and Agriculture,2017,97(7):2068−2074. doi: 10.1002/jsfa.8011
    [37]
    KEYVA A, ALI-REZA K. Methylsulfonylmethane is effective against gastric mucosal injury[J]. European Journal of Pharmacology,2017,811:240−248. doi: 10.1016/j.ejphar.2017.06.034
    [38]
    曹承嘉. 青稞抗性淀粉的制备及其对酒精性胃损伤的保护作用研究[D]. 上海: 华东理工大学, 2020

    CAO Chengjia. Preparation of highland barley resistant starch and its protective effect on alcoholic gastric injury[D]. Shanghai: East China University of Science and Technology, 2020.
    [39]
    VALCHEVA R, HOTTE N, GILLEVET P, et al. Soluble dextrin fibers alter the intestinal microbiota and reduce proinflammatory cytokine secretion in male IL-10-deficient mice[J]. The Journal of Nutrition,2015,145(9):2060−2066. doi: 10.3945/jn.114.207738
    [40]
    王雨辰, 孔莲花. 抗性淀粉生物学活性研究进展[J]. 肠外与肠内营养,2018,25(5):313−317. [WANG Yuchen, KONG Lianhua. Research progress on biological activity of resistant starch[J]. Parenteral and Enteral Nutrition,2018,25(5):313−317. doi: 10.16151/j.1007-810x.2018.05.014
    [41]
    ROBERTSON M D, BICKERTON A S, DENNIS A L, et al. Insulin-sensitizing effects of dietary resistant starch and effects on skeletal muscle and adipose tissue metabolism[J]. Am J Clin Nutr,2005,82(3):559−567. doi: 10.1093/ajcn/82.3.559
    [42]
    王琦. 莲子抗性淀粉降血糖功效及其机理研究[D]. 福州: 福建农林大学, 2018

    WANG Qi. Hypoglycemic effect and mechanism of lotus seed resistant starch[D]. Fuzhou: Fujian Agriculture and Forestry University, 2018.
    [43]
    BLAAK E E, CANFORA E E, THEIS S, et al. Short chain fatty acids in human gut and metabolic health[J]. Beneficial Microbes,2020,11(5):411−455. doi: 10.3920/BM2020.0057
    [44]
    李颖, 张欣, 杨佳杰, 等. 抗性淀粉改善肠道功能及糖脂代谢的研究进展[J]. 食品科学,2020,41(13):326−335. [LI Ying, ZHANG Xin, YANG Jiajie, et al. Research progress of resistant starch in improving intestinal function and glucose and lipid metabolism[J]. Food Science,2020,41(13):326−335. doi: 10.7506/spkx1002-6630-20190719-241
    [45]
    侯康, 李苏艳, 宋丹琳, 等. 胆汁酸与肠道菌群在肠道疾病中的研究进展[J]. 胃肠病学和肝病学杂志,2021,30(12):1416−1420. [HOU Kang, LI Suyan, SONG Danlin, et al. Research progress of bile acids and intestinal flora in intestinal diseases[J]. Journal of Gastroenterology and Hepatology,2021,30(12):1416−1420. doi: 10.3969/j.issn.1006-5709.2021.12.019
    [46]
    林姗. 莲子抗性淀粉分级分离及其益生元作用的研究[D]. 福州: 福建农林大学, 2016

    LIN Shan. Fractionation and prebiotic effect of resistant starch from lotus seeds[D]. Fuzhou: Fujian Agriculture and Forestry University, 2016.
    [47]
    包辰. 薏苡仁抗性淀粉结构特性及其对肠道菌群调节机制的研究[D]. 福州: 福建农林大学, 2017

    BAO Chen. Structural properties of coix seed resistant starch and its regulation mechanism on intestinal flora[D]. Fuzhou: Fujian Agriculture and Forestry University, 2017.
    [48]
    ZENG Hongliang, HUANG Cancan, LIN Shan, et al. Lotus seed resistant starch regulates gut microbiota and increases short-chain fatty acids production and mineral absorption in mice[J]. Journal of Agricultural and Food Chemistry,2017,65(42):9217−9225. doi: 10.1021/acs.jafc.7b02860
    [49]
    朱平, 孔祥礼, 包劲松. 抗性淀粉在食品中的应用及功效研究进展[J]. 核农学报,2015,29(2):327−336. [ZHU Ping, KONG Xiangli, BAO Jinsong. Research progress on the application and efficacy of resistant starch in food[J]. Journal of Nuclear Agriculture,2015,29(2):327−336. doi: 10.11869/j.issn.100-8551.2015.02.0327
    [50]
    HUMPHREYS K J, CONLON M A, YOUNG G P, et al. Dietary manipulation of oncogenic microRNA expression in human rectal mucosa: A randomized trial[J]. Cancer Prevention Research (Philadelphia, Pa.),2014,7(8):786−795. doi: 10.1158/1940-6207.CAPR-14-0053
    [51]
    HALD S, SCHIOLDAN A G, MOORE M E, et al. Effects of arabinoxylan and resistant starch on intestinal microbiota and short-chain fatty acids in subjects with metabolic syndrome: A randomised crossover study[J]. PloS One,2016,11(7):0159223.
    [52]
    李永清, 逯素梅, 马万山. 肥胖与胰岛素抵抗的关系及其表观遗传学的研究进展[J]. 临床检验杂志,2021,39(4):310−313. [LI Yongqing, LU Sumei, MA Wanshan. Research progress on the relationship between obesity and insulin resistance and its epigenetics[J]. Journal of Clinical Laboratory,2021,39(4):310−313. doi: 10.13602/j.cnki.jcls.2021.04.17
    [53]
    HUGHES R L, HORN W H, FINNEGAN P, et al. Resistant starch type 2 from wheat reduces postprandial glycemic response with concurrent alterations in gut microbiota composition[J]. Nutrients,2021,13(2):645−645. doi: 10.3390/nu13020645
    [54]
    MENG Yan, BAI Hao, YU Qingtao, et al. High-resistant starch, low-protein flour intervention on patients with early type 2 diabetic nephropathy: A randomized trial[J]. J Ren Nutr,2019,29(5):386−393. doi: 10.1053/j.jrn.2018.12.005
    [55]
    钱玲玲. 非酒精性脂肪性肝病的诊断及抗性淀粉对其的干预研究[D]. 上海: 上海交通大学, 2020

    QIAN Lingling. Diagnosis of non-alcoholic fatty liver disease and research on the intervention of resistant starch[D]. Shanghai: Shanghai Jiaotong University, 2020.
    [56]
    诸骏仁, 高润霖, 赵水平, 等. 中国成人血脂异常防治指南(2016年修订版)[J]. 中国循环杂志,2016,31(10):937−953. [ZHU Junren, GAO Runlin, ZHAO Shuiping, et al. Guidelines for the prevention and treatment of dyslipidemia in adults in China (2016 revision)[J]. China Circulation Journal,2016,31(10):937−953. doi: 10.3969/j.issn.1000-3614.2016.10.001
    [57]
    原萌谦, 刘志诚, 徐斌, 等. 针灸治疗1528例肥胖并发高脂血症不同肥胖度患者疗效观察[J]. 中国针灸,2016,36(8):807−811. [YUAN Mengqian, LIU Zhicheng, XU Bin, et al. Curative effect observation of acupuncture and moxibustion on 1528 obese patients with hyperlipidemia with different degrees of obesity[J]. China Acupuncture,2016,36(8):807−811. doi: 10.13703/j.0255-2930.2016.08.008
    [58]
    ZHANG Lei, OUYANG Yang, LI Huating, et al. Metabolic phenotypes and the gut microbiota in response to dietary resistant starch type 2 in normal-weight subjects: A randomized crossover trial[J]. Scientific Reports,2019,9(1):1−11. doi: 10.1038/s41598-018-37186-2
    [59]
    DOUPA D, SECK S M, DIA C A, et al. Dyslipidemia, obesity and other cardiovascular risk factors in the adult population in Senegal[J]. The Pan African Medical Journal,2014,19(1):181.
    [60]
    NICHENAMETLA S N, WEIDAUER L A, WEY H E, et al. Resistant starch type 4-enriched diet lowered blood cholesterols and improved body composition in a double blind controlled cross-over intervention[J]. Molecular Nutrition & Food Research,2014,58(6):1365−1369.
    [61]
    孟妍. 黄精联合抗性淀粉对早期糖尿病肾病的影响及其临床研究[D]. 济南: 山东中医药大学, 2019

    MENG Yan. The effect of Huangjing combined with resistant starch on early diabetic nephropathy and its clinical research[D]. Jinan: Shandong University of Traditional Chinese Medicine, 2019.
    [62]
    YUKO T, YU M, CHIHO M, et al. The combined effects of soya isoflavones and resistant starch on equol production and trabecular bone loss in ovariectomised mice[J]. British Journal of Nutrition,2016,116(2):247−257. doi: 10.1017/S0007114516001537
    [63]
    韩娜. 亚油酸抗性淀粉酯的合成、特性表征及其在药物靶向释放中的应用[D]. 兰州: 甘肃农业大学, 2019

    HAN Na. Synthesis, characterization and application of resistant starch ester of linoleic acid and its application in drug targeted release[D]. Lanzhou: Gansu Agricultural University, 2019.
    [64]
    CHEN Ling, LI Xiaoxi, PANG Yansheng, et al. Resistant starch as a carrier for oral colon-targeting drug matrix system[J]. Journal of Materials Science:Materials in Medicine,2007,18(11):2199−2203. doi: 10.1007/s10856-007-3009-6
    [65]
    肖永霞, 邵秀芝, 曲家妮, 等. 抗性淀粉对面条品质影响的研究[J]. 食品科技,2008(10):32−35. [XIAO Yongxia, SHAO Xiuzhi, QU Jiani, et al. Study on the effect of resistant starch on noodle quality[J]. Food Science and Technology,2008(10):32−35. doi: 10.3969/j.issn.1005-9989.2008.10.008
    [66]
    李明刚, 张富丽, 杜荣. 一种富含抗性淀粉粽子及其制备方法: 中国, 112042866A[P]. 2020-12-08

    LI Minggang, ZHANG Fuli, DU Rong. A kind of rice dumplings rich in resistant starch and preparation method thereof: China, 112042866A[P]. 2020-12-08.
    [67]
    EVELINE L A, YOON K C, CAROLINE J S. Dietary fibre sources in bread: Influence on technological quality[J]. LWT-Food Science and Technology,2013,50(2):545−553. doi: 10.1016/j.lwt.2012.08.012
    [68]
    贾君, 石彦国, 任露泉. 高膳食纤维RS饼干的研究[J]. 粮油加工与食品机械,2004(1):57−59. [JIA Jun, SHI Yanguo, REN Luquan. Research on high dietary fiber RS biscuit[J]. Grain and Oil Processing and Food Machinery,2004(1):57−59.
    [69]
    汤勇铮. 一种含葛根抗性淀粉粗粮面包的制备: 中国, 112970809A[P]. 2021-06-18

    TANG Yongzheng. A kind of preparation of pueraria resistant starch-containing coarse grain bread: China, 112970809A[P]. 2021-06-18.
    [70]
    BOJARCZUK A, SKAPSKA S, MOUSAVI K A, et al. Health benefits of resistant starch: A review of the literature[J]. Journal of Functional Foods,2022:93.
    [71]
    HE Shuqi, XIONG Zixiao, LI Lanxin, et al. Lotus seed resistant starch ameliorates high-fat diet induced hyperlipidemia by fatty acid degradation and glycerolipid metabolism pathways in mouse liver[J]. International Journal of Biological Macromolecules,2022,215:79−91. doi: 10.1016/j.ijbiomac.2022.06.077
    [72]
    郑亚凤, 郑宝东, 王琦, 等. 一种富含抗性淀粉的番茄莲子咀嚼片及其制备方法: 中国, 104585585A[P]. 2015-05-06

    ZHENG Yafeng, ZHENG Baodong, WANG Qi, et al. A chewable tomato lotus seed tablet rich in resistant starch and its preparation method: China, 104585585A[P]. 2015-05-06.

Catalog

    Article Metrics

    Article views (344) PDF downloads (31) Cited by()

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return