Effect of Slightly Acidic Electrolyzed Water on the Storage Quality of Postharvest Broccoli

HAN Ying; AN Ronghui; SUN Ying; WANG Xinyu; GUO Feng; LI Pengxia; WU Zhaoxia; LI Guofeng; HU Huali

doi:10.13386/j.issn1002-0306.2022050095

Volume 44 Issue 5

Feb. 2023

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Science and Technology of Food Industry > 2023 > 44(5): 338-346. > DOI: 10.13386/j.issn1002-0306.2022050095

HAN Ying, AN Ronghui, SUN Ying, et al. Effect of Slightly Acidic Electrolyzed Water on the Storage Quality of Postharvest Broccoli[J]. Science and Technology of Food Industry, 2023, 44(5): 338−346. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022050095.

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Effect of Slightly Acidic Electrolyzed Water on the Storage Quality of Postharvest Broccoli

HAN Ying^1,,
AN Ronghui²,
SUN Ying¹,
WANG Xinyu¹,
GUO Feng¹,
LI Pengxia^{2, 3},
WU Zhaoxia¹,
LI Guofeng^{2, 3},
HU Huali^{1, 2, 3, ,}

1.
School of Food Science, Shenyang Agriculture University, Shenyang 110866, China
2.
Institute of Facilities and Equipment in Agriculture, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China
3.
Key Laboratory of Cold Chain Logistics Technology for Agro-product, Ministry of Agriculture and Rural Affairs, Nanjing 210014, China

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Received Date: May 10, 2022
Available Online: December 30, 2022

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Abstract

Abstract

To explore the effect of slightly acidic electrolyzed water (SAEW) on the storage quality of postharvest broccoli, firstly, broccoli was cut into florets, randomly divided into five groups, and treated with different concentrations (25, 50, 75 and 85 mg/L) of SAEW for 15 min and then drained, using tap water as control. Then, broccoli was stored at 15±1 ℃ for 4 days. The effects of different concentrations of SAEW on the appearance quality, total chlorophyll and malondialdehyde (MDA) of postharvest broccoli were analyzed, then the suitable SAEW concentration was selected for further investigation. The results showed that 50 mg/L SAEW could better maintain the appearance quality and total chlorophyll content, and inhibit the accumulation of MDA in postharvest broccoli as compared with the control and other concentrations of SAEW. Further studies indicated that 50 mg/L SAEW could effectively maintain the sensory quality, inhibit the increase of total bacterial count, delay the decrease of vitamin C, soluble sugar, soluble protein, titratable acid, total glucosinolates and sulforaphane, and suppress the increase of nitrite content in postharvest broccoli compared to the control group. These results suggest that 50 mg/L SAEW can be used as an effective treatment method due to its ability to maintain the storage quality and delay the senescence process of postharvest broccoli.
- slightly acidic electrolytic water (SAEW),
- broccoli,
- storage quality,
- sterilization,
- nitrite

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References (35)

References

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