Citation: | WU Wenxin, QIN Zhanmin, LIU Jiali, et al. Effect of Processing Technology on Quality and Functional Activity of Taxilli Herba Tea [J]. Science and Technology of Food Industry, 2023, 44(5): 149−157. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022050036. |
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