Citation: | LIU Xiaofei, LI Xiang, MENG Qiannan, et al. Study on Optimization of Preparation Technology and Quality Characteristics of Selenium-enriched Rice with Retained Germ[J]. Science and Technology of Food Industry, 2023, 44(5): 174−184. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022050274. |
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