Effects of Temperature and Time of Waterless Transportation on Muscle Quality and Physiological Stress of <i>Litopenaeus vannamei</i>

XU Ruizhi; LIU Feng; CHEN Yinan; YIN Haiqi; ZHU Shaozhang; LIU Chune

doi:10.13386/j.issn1002-0306.2022050040

Volume 44 Issue 5

Feb. 2023

Turn off MathJax

Article Contents

Abstract

References

Science and Technology of Food Industry > 2023 > 44(5): 331-337. > DOI: 10.13386/j.issn1002-0306.2022050040

XU Ruizhi, LIU Feng, CHEN Yinan, et al. Effects of Temperature and Time of Waterless Transportation on Muscle Quality and Physiological Stress of Litopenaeus vannamei[J]. Science and Technology of Food Industry, 2023, 44(5): 331−337. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022050040.

Citation:

PDF (3455 KB)

Effects of Temperature and Time of Waterless Transportation on Muscle Quality and Physiological Stress of Litopenaeus vannamei

Yantai Institute of China Agricultural University, Yantai 264670, China

More Information

Received Date: May 08, 2022
Available Online: January 02, 2023

Graphical Abstract

Abstract

Abstract

In order to explore the suitable temperature and time for waterless live transportation of Litopenaeus vannamei, this paper investigated the low dormancy temperature and determined the survival rate at different time periods of simulated transportation under 4 and 10 ℃. The muscle quality and physiological stress indexes were analyzed in four states: Control group, dormant group, transport group and recovered for 30 min group. The results indicated that the dormancy temperature of Litopenaeus vannamei was (10.0±0.2) ℃. The survival rates of two temperature groups were both 100% within 12 h of simulated transportation and lower than 30% after 36 h. The effects of different transport temperatures on muscle quality indexes were not significant (P>0.05). Except for the cooking loss rate, the effects of transport stress on moisture, crude protein and crude fat content at the same temperature were not significant (P>0.05). Compared with the control, the contents of muscle glycogen, succinate dehydrogenase (SDH), lactate dehydrogenase (LDH) and malondialdehyde (MDA) were significantly (P<0.05) changed after 24 h of simulated transportation at both temperature groups, and none of them could be restored to the control level after recovery. Litopenaeus vannamei can be transported without water by means of low temperature-induced dormancy, and 10 ℃ is suitable for short-distance transportation within 18 h, while 4 ℃ can be selected for long-distance transportation.
- Litopenaeus vannamei,
- low-temperature dormancy,
- waterless live transportation,
- muscle quality,
- physiological stress

FullText(HTML)

References (33)

References

[1]	农业农村部渔业渔政管理局, 全国水产技术推广总站, 中国水产学会. 中国渔业统计年鉴-2019[M]. 北京: 中国农业出版社, 2019. Fisheries and Fisheries Administration Bureau of the Ministry of Agriculture and Rural Areas, National Aquatic Technology Promotion Station, China Society of Fisheries. China fishery statistical yearbook-2019[M]. Beijing: China Agriculture Press, 2019.
[2]	梁敏, 吉宏武, 郝记明, 等. 凡纳滨对虾在二氧化碳麻醉无水保活过程中呼吸代谢及免疫的变化[J]. 食品工业科技,2018,39(4):280−284, 295. [LIANG M, JI H W, HAO J M, et al. Respiratory metabolism and immune response of CO₂-anesthetized white shrimp Litopenaeus vannamei during waterless transportaton[J]. Science and Technology of Food Industry,2018,39(4):280−284, 295. doi: 10.13386/j.issn1002-0306.2018.04.051
[3]	徐子涵, 茅林春. 虾保活运输的关键技术及装备研究进展[J]. 食品工业科技,2018,39(9):306−310, 324. [XU Z H, MAO L C. Research progress on key technologies and equipment for live transportation of shrimp[J]. Science and Technology of Food Industry,2018,39(9):306−310, 324. doi: 10.13386/j.issn1002-0306.2018.09.054
[4]	REFAEY M M, LI D P, TIAN X, et al. High stocking density alters growth performance, blood biochemistry, intestinal histology, and muscle quality of channel catfish Ictalurus punctatus[J]. Aquaculture,2018,492(4):73−81.
[5]	WANG W S, ZHANG Y J, LIU Y, et al. Effects of waterless live transportation on survivability, physiological responses and flesh quality in Chinese farmed sturgeon (Acipenser schrenckii)[J]. Aquaculture,2020,518:734834. doi: 10.1016/j.aquaculture.2019.734834
[6]	ZHANG Y J, NING Y F, ZHANG X S, et al. Multi-sensors-based physiological stress monitoring and online survival prediction system for live fish waterless transportation[J]. IEEE Access,2020,8:40955−40965. doi: 10.1109/ACCESS.2020.2976509
[7]	徐子涵. 南美白对虾的无水低温胁迫响应和无水保活运输装置[D]. 杭州: 浙江大学, 2018. XU Z H. The response of Penaeus vannamei to waterless and low temperature stress and equipment for waterless transportation[D]. Hangzhou: Zhejiang University, 2018.
[8]	何蓉, 谢晶, 苏辉, 等. 不同温度对无水保活条件下的中华鳖肌肉营养成分及血液生化指标影响[J]. 食品科学,2014,35(6):194−199. [HE R, XIE J, SU H, et al. Effect of temperature on muscle nutritional components and blood biochemical parameters of Pelodiscus sinensis alive without water[J]. Food Science,2014,35(6):194−199. doi: 10.7506/spkx1002-6630-201406042
[9]	曹杰, 王琪, 梅俊, 等. 有水与无水保活运输对大菱鲆生理应激及鱼肉品质的影响[J]. 水产学报,2021,45(7):1034−1042. [CAO J, WANG Q, MEI J, et al. Effects of transport in water and waterless transport on physiological stress and flesh quality of turbot (Scophthalmus maximus)[J]. Journal of Fisheries of China,2021,45(7):1034−1042.
[10]	ZENG P, CHEN T J, SHEN J. Effects of cold acclimation and storage temperature on crucian carp (Carassius auratus gibelio) in a waterless preservation[J]. Fish Physiology and Biochemistry,2014,40(3):73−82.
[11]	高加龙, 章超桦, 秦小明, 等. 不同温度无水保活对香港牡蛎微生物和基本营养成分的影响[J]. 广东海洋大学学报,2020,40(5):90−96. [GAO J L, ZHANG C H, QIN X M, et al. Effects of different temperatures waterless keep alive on total number of bacteria and coliform group, and basic nutritional compositions in Crassostrea hongkongensis[J]. Journal of Guangdong Ocean University,2020,40(5):90−96. doi: 10.3969/j.issn.1673-9159.2020.05.011
[12]	米红波. 鲫鱼和中国对虾的无水保活及冰温保鲜技术研究[D]. 浙江: 浙江大学, 2014. MI H B. Study on waterless preservation and controlled freezing-point storage of crucian crap and Chinese white shrimp (Fenneropenaeus chinensis)[D]. Zhejiang: Zhejiang University, 2014.
[13]	张玉晗, 谢晶. 低温休眠预处理对花鲈无水保活效果的影响[J]. 食品科学,2018,39(23):221−226. [ZHANG Y H, XIE J. Effect of precooling treatment on survival of Lateolabrax maculatus during live transportation without using water[J]. Food Science,2018,39(23):221−226. doi: 10.7506/spkx1002-6630-201823033
[14]	中华人民共和国国家卫生和计划生育委员会. GB 5009.3-2016 食品安全国家标准食品中水分的测定[S]. 北京: 中国标准出版社, 2017. National Health and Family Planning Commission of China, China Food and Drug Administration. National Food Safety Standard GB 5009.3-2016 Determination of moisture in food[S]. Beijing: Standards Press of China, 2017.
[15]	国家卫生和计划生育委员会, 国家食品药品监督管理总局. GB 5009.5-2016 食品安全国家标准食品中蛋白质的测定[S]. 北京: 中国标准出版社, 2017. National Health and Family Planning Commission of China, China Food and Drug Administration. National Food Safety Standard GB 5009.5-2016 Determination of protein in food[S]. Beijing: Standards Press of China, 2017.
[16]	国家卫生和计划生育委员会, 国家食品药品监督管理总局. GB 5009.6-2016 食品安全国家标准食品中脂肪的测定[S]. 北京: 中国标准出版社, 2017. National Health and Family Planning Commission of China, China Food and Drug Administration. National Food Safety Standard GB 5009.6-2016 Determination of fat in food[S]. Beijing: Standards Press of China, 2017.
[17]	FAN X P, QIN X M, ZHANG C H, et al. Metabolic and anti-oxidative stress responses to low temperatures during the waterless preservation of the hybrid grouper (Epinephelus fuscogutatus ♀×Epinephelus lanceolatus ♂)[J]. Aquaculture,2019,508(4):10−18.
[18]	WANG W S, XU J C, ZHANG W F, et al. Optimization and validation of the knowledge-based traceability system for quality control in fish waterless live transportation[J]. Food Control,2020,122:107809.
[19]	HUR J W, KANG K H, KANG Y J. Effects of acute air exposure on the hematological characteristics and physiological stress response of olive flounder (Paralichthys olivaceus) and Japanese croaker (Nibea japonica)[J]. Aquaculture,2019,502(12):142−147.
[20]	徐德峰, 王雅玲, 孙力军, 等. 降温及生态冰温条件对凡纳滨对虾无水存活时间的影响[J]. 广东海洋大学学报,2019,39(6):101−107. [XU D F, WANG Y L, SUN L J, et al. Effect of temperature-descending procedures and storing parameters on the preservation time of pacific white shrimp under waterless environment[J]. Journal of Guangdong Ocean University,2019,39(6):101−107. doi: 10.3969/j.issn.1673-9159.2019.06.013
[21]	齐静涛. 日本对虾活体干法运输技术研究[J]. 齐鲁渔业,1996,13(5):47−48. [QI J T. On technique for transporting live kuruma shrimp with dry-package[J]. Shandong Fisheries,1996,13(5):47−48.
[22]	XU D F, WU J X, SUN L J, et al. Combined stress of acute cold exposure and waterless duration at low temperature induces mortality of shrimp Litopenaeus vannamei through injuring antioxidative and immunological response in hepatopancreas tissue[J]. Journal of Thermal Biology,2021,100:103080. doi: 10.1016/j.jtherbio.2021.103080
[23]	吴胜泽, 熊波, 黄钟标, 等. 无水保活下鲫鱼生理生化指标的变化[J]. 食品安全质量检测学报,2018,9(15):3992−3998. [WU S Z, XIONG B, HUANG Z B, et al. Changes of physiological and biochemical properties of Crucianauratus waterless keep-alive during the transportation[J]. Journal of Food Safety and Quality,2018,9(15):3992−3998. doi: 10.3969/j.issn.2095-0381.2018.15.019
[24]	何登菊, 杨兴, 姚俊杰, 等. 低温保活运输对鲟鱼肌肉主要营养成分的影响[J]. 贵州农业科学,2010,38(6):157−158. [HE D J, YANG X, YAO J J, et al. Effect of low temperature transport on major nutritional components in muscle of Acipenser sturio[J]. Guizhou Agricultural Sciences,2010,38(6):157−158. doi: 10.3969/j.issn.1001-3601.2010.06.047
[25]	MADDOCK D M, BURTON M P M. Some effects of starva-tion on the lipid and skeletal muscle layers of the winter flounder, Pleuronectes americanus[J]. NRC Research Press Ottawa, Canada,1994,72(9):1672−1679.
[26]	BARCLAY M C, DALL W, SMITH D M. Changes in lipid and protein during starvation and the moulting cycle in the tiger prawn, Penaeus esculentus Haswell[J]. Elsevier,1983,68(3):229−244.
[27]	KIM M K, LOVELL R T. Effect of restricted feeding regi-mens on compensatory weight gain and body tissue changes in chan-nel catfish Ictalurus punctatus in ponds[J]. Aquaculture,1995,135(4):285−293.
[28]	林小涛, 周小壮, 于赫男, 等. 饥饿对南美白对虾生化组成及补偿生长的影响[J]. 水产学报,2004,28(1):47−53. [LIN X T, ZHOU X Z, YU H N, et al. The effects of starvation on biochemical composition and compensatory growth in Penaeus vannamei[J]. Journal of Fisheries of China,2004,28(1):47−53.
[29]	BAI C, XIONG G Q, XU P, et al. Effect of cold-anesthetization rate on blood biochemical parameters and muscle composition during live channel catfish Ictalurus punctatus waterless preservation.[J]. Fisheries Science,2020,86:1043−1053. doi: 10.1007/s12562-020-01474-6
[30]	ZENTENO-SAVIN T, SALDIERNA R, AHUEJOTE-SAN-DOVAL M. Superoxide radical production in response to environ-mental hypoxia in cultured shrimp[J]. Comparative Biochemistry and Physiology. Toxicology and Pharmacology: CBP,2006,142(3−4):301−308.
[31]	SONANEZ-ORGANIS J G, RODRIGUEZ-ARMENTA M, LEAL-RUBIO B, et al. Alternative splicing generates two lactate dehydrogenase subunits differentially expressed during hypoxia via HIF-1 in the shrimp Litopenaeus vannamei[J]. Biochimie, 2012, 94(5): 1250−1260.
[32]	GARCIA D, LIMA D, DA SILVA D G H, et al. Decreased malondialdehyde levels in fish (Astyanax altiparanae) exposed to diesel: Evidence of metabolism by aldehyde dehydrogenase in the liver and excretion in water[J]. Ecotoxicology and Environmental Safety,2020,190:110107. doi: 10.1016/j.ecoenv.2019.110107
[33]	曾鹏, 申江, 陈天及. 休眠方式、温度和时间对离水储藏鲫鱼生理指标的影响[J]. 水产科学,2019,38(4):492−497. [ZENG P, SHEN J, CHEN T J. Effects of resting mode, temperature and time on physiological indices in crucian carp stored in air[J]. Fisheries Science,2019,38(4):492−497. doi: 10.16378/j.cnki.1003-1111.2019.04.008