Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Mechanism of Ginseng-Mulberry Treating Osteoporosis Based on Pharmacodynamics in Vitro Combined with Network Pharmacology and Molecular Docking
LIU Ling, LI Chunnan, LAN Meng, WU Mengya, ZHANG Hui, BIAN Xuefeng
2021, 42(20):1-13. DOI: 10.13386/j.issn1002-0306.2021010155
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Research Progress of Ectopic Olfactory Trace Amine-associated Receptors
WANG Yanan, HUANG Kunlun, TONG Tao
2021, 42(20):14-22. DOI: 10.13386/j.issn1002-0306.2021050158
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Effects of Tea Polyphenols on the Quality of the Steamed Bun and Its Mechanism
CHEN Nan, CHEN Long, HE Qiang, SUN Qun, ZENG Weicai
2021, 42(20):23-31. DOI: 10.13386/j.issn1002-0306.2020080247
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Effects of Autoclaving on the Immunoreactive Properties of Allergenic Protein Ara h1 from Peanut Seeds
LI Yingchao, ZHAO Liang, QIAN He
2021, 42(20):32-36. DOI: 10.13386/j.issn1002-0306.2020120077
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Effects of Extraction Methods on Functional Properties and Antioxidant Activity of Ginkgo biloba Proteins
LI Shiying, CHEN Lin, MI Xinyi, LIANG Yifan, LI Chuang, ZHENG Yi
2021, 42(20):37-43. DOI: 10.13386/j.issn1002-0306.2020120198
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Effect of Salt Stress on the Component Content of Suaeda salsa in Different Periods
MENG Ran, YANG Yahua, LI Zhaojia, WANG Xiuping, XUE Zhizhong
2021, 42(20):44-50. DOI: 10.13386/j.issn1002-0306.2021010072
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Physical and Chemical Properties of Red-flesh Guava Pectin and Its Lipid-lowering Effect in Vitro
LV Bingbing, XIE Bijun, SUN Zhida
2021, 42(20):51-60. DOI: 10.13386/j.issn1002-0306.2021010091
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Effects of Hot Air and Freeze Drying on the Quality of Five Fresh Sweet Corns Kernels
YAO Lianmou, ZHANG Yi, QIAO Yongjin, WANG Chunfang, LIU Chenxia, SUN Dapeng, CHEN Yu
2021, 42(20):61-68. DOI: 10.13386/j.issn1002-0306-2021010093
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Effect of Maturity on Drying Characteristics and Quality of Dried Persimmon Slices
SHENG Jinfeng, LING Dongning, WANG Xuefeng, LI Changbao, LI Jiangkuo, LUO Zisheng, LEI Yawen, SUN Jian
2021, 42(20):69-75. DOI: 10.13386/j.issn1002-0306.2021010118
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Effect of Xanthan Gum on the Emulsifying Properties of Almond Kernel Protein
XU Weijian, WANG Weiqing, YU Xiongwei, FU Qinli, CHEN Lishui, LI Shugang
2021, 42(20):76-85. DOI: 10.13386/j.issn1002-0306.2021010122
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Preparation of Black Chokeberry Juice Beverage and Evaluation of Its Quality and Antioxidant Activity
WANG Sipu, ZHU Dan, NING Zhixue, ZHU Libin, NIU Guangcai, WEI Wenyi, MIAO Xinyue
2021, 42(20):86-93. DOI: 10.13386/j.issn1002-0306.2021020002
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Effects of Four Enzymes on Rheology of Dough and Texture of Noodles of Red Bean Wheat
JI Xiangqing, YANG Dingkuan, ZENG Cheng, MU Siyu, LIU Siqi, YU Siwen, DUAN Cuicui, LI Xiaolei, LI Dan
2021, 42(20):94-99. DOI: 10.13386/j.issn1002-0306.2021020031
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Contents of Polyphenols and Flavonoids and Its Antioxidant Activity Evalution in Different Kinds of Mango Kernel Seeds
KANG Chao, LIU Fengting, LIU Yunfen, WEI Luxiang, WU Shujie
2021, 42(20):100-105. DOI: 10.13386/j.issn1002-0306.2021020158
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Effects of Microwave and Ultrasound Treatment on the Grinding Characteristics of Wheat Bran and the Quality of Whole Wheat Dough
YE Ziqian, WANG Pei, DONG Hua, YANG Kesheng, CHEN Meirong, LU Zhaoxin, LV Fengxia
2021, 42(20):106-111. DOI: 10.13386/j.issn1002-0306.2021030272
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Construction of High-yield and High-purity Pectin Methylesterase Aspergillus niger Engineering Strain
HAN Mengmeng, GAI Jinming, JIANG Qingfeng, ZHANG Hui, LI Jie
2021, 42(20):112-118. DOI: 10.13386/j.issn1002-0306.2020120017
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Enhancing cAMP Fermentation Formation via Glutathione and Auxiliary Energy Substance Coupling Addition
LI Zhigang, ZHANG Chaohui, TAN Hai, LU Nanxun, ZHANG Zhonghua, CHANG Jingling
2021, 42(20):119-125. DOI: 10.13386/j.issn1002-0306.2021010246
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Screening and Identification of Yeasts Strains of Degradable Organic Acids in Lonicera edulis
LU Siyan, ZENG Xiangyu, WANG Xinyuan, MIAO Xiwen, WEN Liankui, HE Yang
2021, 42(20):126-133. DOI: 10.13386/j.issn1002-0306.2021020025
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Analysis of Bacterial Diversity and Prediction of Phenotype in Rice Wine Koji from Different Regions
WANG Wenping, XIONG Yingmei, CHEN Saizhe, HOU Qiangchuan, LIU Zhongjun, GUO Zhuang
2021, 42(20):134-139. DOI: 10.13386/j.issn1002-0306.2021020035
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Screening of Lactic Acid Bacteria with Anti-Helicobacter pylori Activity and Evaluation of Their Probiotic Characteristics
LIANG Jingyi, HU Ziyi, WANG Weijun, CHEN Bo, LIU Jianxin, REN Daxi
2021, 42(20):140-148. DOI: 10.13386/j.issn1002-0306.2021020061
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Regulation of Fermented Wax Gourd on Intestinal Microflora of Mice Infected with Staphylococcus aureus
ZHANG Zhixuan, HAN Jiaojiao, BAO Wei, WANG Ziyan, LIU Yan, HUO Chunheng, SU Xiurong
2021, 42(20):149-156. DOI: 10.13386/j.issn1002-0306.2021040128
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Optimization of Enzymatic Extraction Process of Insoluble Dietary Fiber from Polygonatum sibiricum Residue by Response Surface Methodology and Its Characterization
DING Zhengyu, ZHANG Shikai, HE Ziyang, ZHANG Qiyue, LI Laicheng, XU Fangzhou, WU Peng
2021, 42(20):157-163. DOI: 10.13386/j.issn1002-0306.2021010094
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Process Optimization of Grape Mulberry Compound Fruit Vinegar and the Detection of Flavor Components in Different Fermentation Periods
SHI Chenhui, SHEN Xiaoxi, ZHANG Yiming, ZHAO Ziyi, LI Siyi, YANG Jinyi, WANG Tingting, SHANG Hongli
2021, 42(20):164-172. DOI: 10.13386/j.issn1002-0306.2021020004
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Optimization of Fermentation Medium Formula and Fermentation Conditions of Tremella fuciformis Spore Polysaccharide and Its Scale-up Fermentation Experiment
TANG Rui, LIN Junfang, GUO Liqiong, YE Zhiwei, ZHENG Qianwang
2021, 42(20):173-182. DOI: 10.13386/j.issn1002-0306.2021030083
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Effects of Blanching Methods on Microstructure, Enzymatic Browning and Related Quality of Peach
LIU Yuan, XIAO Guangjian, CHEN Fei, DING Shenghua, HE Shuang, ZHOU Hui, WANG Rongrong
2021, 42(20):183-190. DOI: 10.13386/j.issn1002-0306.2021030121
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Ultrasonic and Microwave Synergistic Preparation of Polysaccharide from Inonotus hispidus and Its Effect on Lowering Lipid in Vitro
ZHAO Youwei, LI Dehai
2021, 42(20):191-198. DOI: 10.13386/j.issn1002-0306.2021030221
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Extraction and Characterization of Starch from Cowpea (Vigna unguiculata (L.) Walp.)
LI Jiahao, ZHANG Shanying, REN Saihao, WANG Meng, ZHANG Chenghui
2021, 42(20):199-206. DOI: 10.13386/j.issn1002-0306.2021030301
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Finite Element Analysis of the Influence of Extrusion on the Stress and Strain of Lingwu Long Jujube
GAO Kun, ZHANG Haihong, WANG Juan, MA Xiaoyan, WANG Tong
2021, 42(20):207-213. DOI: 10.13386/j.issn1002-0306.2021020200
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Pollution Status and Dietary Exposure Assessments of Per- and Polyfluoroalkyl Substances in Animal Food from a Typical Area in Hubei Province
ZHANG Ziyi, CAO Wencheng, ZHOU Yan, LIU Xiaofang, LIU Xiao, KONG Fang, GONG Yan, WEN Sheng, HU Dingjin
2021, 42(20):214-222. DOI: 10.13386/j.issn1002-0306.2021020041
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Application of Fe3O4@ZrO2 Magnetic Nanoparticles in the Selective Enrichment of Casein Phosphopeptides
PAN Yuting, YANG Jing, YAN Xinyu, LI Na
2021, 42(20):223-228. DOI: 10.13386/j.issn1002-0306.2020030404
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Characterization of the Aroma-active Compounds in Essential Oil and Water Extract of Zanthoxylum bungeanum Pericarp
WANG Juan, DU Jingyi, JIA Xueying, HUANG Mingquan, YU Yang, ZHANG Yuyu
2021, 42(20):229-241. DOI: 10.13386/j.issn1002-0306.2020120272
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Comparison of Uncertainty Evaluation for the Determination of Mercury Content in Dictyophora by Automatic Mercury Analyzer and Atomic Fluorescence Spectrometer
LIU Kangshu, LUO Tianlin, LIANG Yixin
2021, 42(20):242-247. DOI: 10.13386/j.issn1002-0306.2021010064
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Uncertainty Evaluation of Determination of Quinolones in Flatfish by High Performance Liquid Chromatography-Tandem Mass Spectrometry
FAN Guangyu, TANG Xiu, ZHANG Lin, LI Peiting, CHEN Zhenling
2021, 42(20):248-254. DOI: 10.13386/j.issn1002-0306.2021010077
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Analysis and Identification of Volatile Profiles in Qinghai Flaxseed Oil by SPME-GC-MS
HAN Yuze, WANG Xingrui, LI Yingxia, WANG Shuzhen, CHEN Yunyun, WANG Jinying
2021, 42(20):255-260. DOI: 10.13386/j.issn1002-0306.2021010089
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Determination of Five Carotenoids in Eggs and Chicken by HPLC
LAN Tao, YAN Na, PEI Dong, LIU Jiawen, YU Congcong, CHU Qiao, LI Duxin
2021, 42(20):261-267. DOI: 10.13386/j.issn1002-0306.2021010109
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Determination of Sulfonamides in Beef by One Step QuEChERS Method Combined with High Performance Liquid Chromatography-Tandem Mass Spectrometry
XIE Yujie, LI Tiemei, NIU Xiangtao, ZHANG Yanxia, HU Bin, WU Xingqiang, FAN Chunlin, CHEN Hui
2021, 42(20):268-278. DOI: 10.13386/j.issn1002-0306.2021010156
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Analysis and Assessment of Amino Acid Component in Flowers of Hibiscus mutabilis L. among Different Cultivars
CAI Lu, ZENG Xinmei, WANG Xi, LI Mengxia, TANG Guoliang, CHEN Cun
2021, 42(20):279-285. DOI: 10.13386/j.issn1002-0306.2021020021
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Establishment and Application of HPLC-FLD Method for Fipronil Sulfoxide Detection by Pre-column Fluorescence Derivatization
WANG Meng, ZHOU Xiangju, NIE Jiawen, PENG Dayong, CHEN Jiguang, ZHANG Qingfeng, TANG Daobang, LIU Jia, YIN Zhongping
2021, 42(20):286-293. DOI: 10.13386/j.issn1002-0306.2021020236
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Effect of Melatonin Treatment on Storage Quality of Passion Fruit after Harvest
LI Han, YANG Xuelian, JIA Kaijie, ZHANG Xiaoxue, LI Binqi, HE Yinying, ZHANG Lijuan, CHEN Faxing
2021, 42(20):294-300. DOI: 10.13386/j.issn1002-0306.2021010068
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Effects of Different Preservatives on the Storage Quality of Roasted Flake
FU Baoshang, DING Ruosong, SHANG Shan, DONG Xiuping, QI Libo, YU Bo
2021, 42(20):301-308. DOI: 10.13386/j.issn1002-0306.2021010090
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Effects of Different Quick-freezing Methods on Protein Properties of Largemouth Bass (Lateolabrax japonicus)
SHI Gangpeng, QUE Feng, GAO Tianqi, WANG Lan, WANG Chao, SHI Liu, WU Wenjin, QIAO Yu, DING Anzi, XIONG Guangquan
2021, 42(20):309-319. DOI: 10.13386/j.issn1002-0306.2021020051
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Storage Quality Changes and Shelf Life Predictive Modeling of Blueberry Juice Treated by Ultra-high Pressure and Thermal Sterilization
ZHU Jinyan, ZHAO Xuemei, WANG Dianfu, DONG Wenhua, SUN Xiyun
2021, 42(20):320-327. DOI: 10.13386/j.issn1002-0306.2021020161
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Effects of Sclerotium and Solid Fermentation Products of Inonotus obliquus on Inflammation and Oxidative Stress in Diabetic Rats
WANG Huan, WANG Liying, LIU Junze, TANG Min, CHEN Changbao, WANG Shumin
2021, 42(20):328-333. DOI: 10.13386/j.issn1002-0306.2020090128
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Isolation and Identification of Oligopeptides from Squares Siphon Worm and Its Effect on Promoting Bone Growth
LIU Zhen, TANG Xiaoning, WU Kefeng, LIN Qianxing, LIU Huan, LI Qian, ZHANG Qian, MEI Si, QI Yi
2021, 42(20):334-341. DOI: 10.13386/j.issn1002-0306.2020120263
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Aperient Effect of Dendrobium nobile Lindl Extract on Constipation Model Mice
WANG Weiwei, FAN Hongjie, YANG Wenhong, XIA Kaiyan, LI Huagui, LI Xiaoli, WANG Shiman, ZHANG Yan
2021, 42(20):342-347. DOI: 10.13386/j.issn1002-0306.2020120264
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Study on Antioxidant Activity of Quercetin from Seabuckthorn Meal in Vitro and Its Protective Effect on Aging Mice
SHEN Xiaoxi, ZHANG Yiming, ZHAO Ziyi, SHI Chenhui, SHANG Hongli
2021, 42(20):348-354. DOI: 10.13386/j.issn1002-0306.2021020011
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Effects of 2’-Fucosyllactose on the Colonization and Anti-inflammatory Property of Probiotics
YANG Wenjun, LIU Tongjie, LIANG Xi, ZHANG Zhe, CUI Qingyu, LV Youyou, GONG Pimin, YI Huaxi, ZHANG Jianming, LIU Daqun, ZHANG Lanwei
2021, 42(20):355-364. DOI: 10.13386/j.issn1002-0306.2021020190
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Altay Sheep (Ovis aries L.) Buttock Fat and Its Fractionation Products on Short-chain Fatty Acids in Mouse Colon Morphology and Cecal Contents
ZHU Mingrui, YU Chenchen, XU Yanli, ZHANG Li, SUN Jianing, DENG Xiangjuan, WANG Zirong
2021, 42(20):365-371. DOI: 10.13386/j.issn1002-0306.2021020224
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Study on Anti-aging Activity of Peptide from Antarctic Krill
YU Jianwei, DU Fen, TAO Yu, FU Xueyuan, ZHAO Lerong, LIU Chuyi
2021, 42(20):372-376. DOI: 10.13386/j.issn1002-0306.2021030351
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Research Progress on Nondestructive Detection of Fruit Maturity by Near Infrared Spectroscopy and Hyperspectral Imaging
HU Yilei, JIANG Hongzhe, ZHOU Hongping, WANG Ying
2021, 42(20):377-383. DOI: 10.13386/j.issn1002-0306.2020070074
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Advances in the Extraction Technology, Composition Analysis and Biological Activity Evaluation of Polyphenols from Ulva lactuca
ZENG Yuanyuan, TONG Tao, HUANG Kunlun
2021, 42(20):384-390. DOI: 10.13386/j.issn1002-0306.2020080107
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Research Progress on Characteristics Isolation and Purification of Casein, the Major Allergen in Milk
XIONG Ziyi, MA Xin, CHEN Hongbing, LI Xin, XIONG Chunhong
2021, 42(20):391-399. DOI: 10.13386/j.issn1002-0306.2020080184
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Research Progress in the Structure, Physiological Activities and Applications of Buckwheat Protein
LIU Jing, SONG Yu, ZHAO Gang, ERSHI Liqie, HU Yichen, ZOU Liang
2021, 42(20):400-407. DOI: 10.13386/j.issn1002-0306.2020080278
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Research Progress on Fermentation Metabolism and Functional Characteristics of Edible Fermented Extract
CAI Liqin, WANG Weijun, LI Yanhua, LIN Mengmeng, FANG Luping
2021, 42(20):408-414. DOI: 10.13386/j.issn1002-0306.2020080281
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Application of Surface Enhanced Raman Spectroscopy in the Detection of Harmful Substances in Milk and Dairy Products
SANG Panting, GUO Yahui, ZHANG Qianyao, CHENG Yuliang, YU Hang, XIE Yunfei, YAO Weirong, QIAN He
2021, 42(20):415-423. DOI: 10.13386/j.issn1002-0306.2020090087
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Recent Progress on the Methods of Improvement on Emulsifying Properties of Meat Protein
LI Liyuan, ZHAO Xue, XU Xinglian
2021, 42(20):424-430. DOI: 10.13386/j.issn1002-0306.2020090095
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Design and Application of Compound Microbial Inoculums in Food Fermentation
WANG Yixin, ZHANG Jian, JING Yuexin, WANG Gongming, LIU Fang, TIAN Xiuhui, LIU Kui, LIU Haichao, HAN Shuang, ZHONG Jingshi
2021, 42(20):431-439. DOI: 10.13386/j.issn1002-0306.2020090103
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Research Progress of Meat Jerky Varieties and Meat Jerky Preservation Technology
ZHANG Yizhuo, LI Teng, CHEN Feifei, ZHAO Yang, LI Yangyang, ZHAO Changqing
2021, 42(20):440-448. DOI: 10.13386/j.issn1002-0306.2020090106
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Application of Recombinase Polymerase Amplification in Detection of Foodborne Pathogen
QIN Xue, FU Shiqian, YANG Xinyan, YANG Tao, GAO Pingpin, DAI Xiaofei, MIAO Chao, MAN Chaoxin, JIANG Yujun
2021, 42(20):449-455. DOI: 10.13386/j.issn1002-0306.2020100136
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