Citation: | HU Yilei, JIANG Hongzhe, ZHOU Hongping, et al. Research Progress on Nondestructive Detection of Fruit Maturity by Near Infrared Spectroscopy and Hyperspectral Imaging[J]. Science and Technology of Food Industry, 2021, 42(20): 377−383. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020070074. |
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