Citation: | HAN Yuze, WANG Xingrui, LI Yingxia, et al. Analysis and Identification of Volatile Profiles in Qinghai Flaxseed Oil by SPME-GC-MS[J]. Science and Technology of Food Industry, 2021, 42(20): 255−260. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021010089. |
[1] |
Bushra S, Pang Z H, Liu X Q, et al. Structural and functional properties of raw and defatted flaxseed flour and degradation of cynogenic contents using different processing methods[J]. Journal of Food Process Engineering,2020,43(6):e13406.
|
[2] |
Yang R N, Zang L X, Li P W, et al. A review of chemical composition and nutritional properties of minor vegetable oils in China[J]. Trends in Food Science & Technology,2018,74:26−32.
|
[3] |
邹仙果. 亚麻籽环肽组成、氧化结构变化及其体外抗肿瘤抗炎活性研究[D]. 南昌: 南昌大学, 2019.
Zou X G. The profiles, structural changes during oxidation and in vitro antitumor and anti-inflammatory activities of linusorbs in flaxseed[D]. Nanchang: Nanchang University, 2019.
|
[4] |
Han Y, Deng X, Zhang Y, et al. Antidepressant-like effect of flaxseed in rats exposed to chronic unpredictable stress[J]. Brain and Behavior,2020,10(6):e01626.
|
[5] |
安骏, 李昌模, 金青哲, 等. 含油溶性营养成分食用油的安全性研究[J]. 粮食与食品工业,2016,23(6):3−7, 12. [An J, Li C M, Jin Q Z, et al. Study on the safety of edible oil with oil soluble nutrients[J]. Cereal & Food Industry,2016,23(6):3−7, 12. doi: 10.3969/j.issn.1672-5026.2016.06.002
|
[6] |
马良, 王若兰. 顶空固相微萃取-气质联用技术在粮油食品中的应用进展[J]. 粮食与油脂,2015,28(1):6−10. [Ma L, Wang R L. Research advances on the application of HS-SPME/GC-MS technology in cereals, oils and foods[J]. Cereals & Oils,2015,28(1):6−10. doi: 10.3969/j.issn.1008-9578.2015.01.002
|
[7] |
Zquezarau J, Verdu A, Navar R, et al. Changes in volatile compounds and sensory quality during toasting of Spanish almonds[J]. Int J Food Sci Tech,2009,44(11):2225−2233. doi: 10.1111/j.1365-2621.2009.02063.x
|
[8] |
Lasekan O, Abbas K. Analysis of volatile flavour compounds and acrylamide in roasted Malaysian tropical almond(Terminalia catappa) nuts using supercritical fluid extraction[J]. Food Chem Toxicol,2010,48(8/9):2212−2216.
|
[9] |
Curtis M, Kalua, Danny R, et al. Development of a headspace solid phase microextraction-gas chromatography method for monitoring volatile compounds in extended time-course experiments of olive oil[J]. Analytica Chimica Acta,2005,556(2):407−414.
|
[10] |
Min H P, Min K J, Ju D Y, et al. Application of solid phase-microextraction(SPME) and electronic nose techniques to differentiate volatiles of sesame oils prepared with diverse roasting conditions[J]. Journal of Food Science,2011,76(1):80−88. doi: 10.1111/j.1750-3841.2010.01954.x
|
[11] |
周波, 孙亚娟, 王进英, 等. 茶油挥发性成分指纹图谱的构建及掺伪定量检测方法研究[J]. 中南林业科技大学学报,2017,37(9):118−123. [Zhou B, Sun Y J, Wang J Y, et al. Detection method research on adulteration of Camellia seed oil based on fingerprint of volatile components[J]. Journal of Central South University of Forestry & Technology,2017,37(9):118−123.
|
[12] |
秦早, 杨冉, 高桂园, 等. 顶空固相微萃取结合气质联用分析芝麻油和芝麻香精的挥发性成分[J]. 食品科学,2012,33(24):263−268. [Qin Z, Yang R, Gao G Y, et al. Analysis of volatile components of sesame oil and sesame flavor by headspace solid phase microextraction combined with GC-MS[J]. Food Science,2012,33(24):263−268. doi: 10.7506/spkx1002-6630-201224056
|
[13] |
Dierkes G, Bongartz A, Guth H, et al. Quality evaluation of olive oil by statistical analysis of multicomponent stable isotope dilution assay data of aroma active compounds[J]. Journal of Agricultural & Food Chemistry,2012,60(1):394−401.
|
[14] |
于文龙, 郝楠, 吴凯晋, 等. HS-SPME-GC-MS-O联用分析不同加工工艺亚麻籽油特征香气成分[J]. 食品科学,2019,40(18):266−272. [Yu W L, Hao N, Wu K J, et al. Analysis of characteristic aroma components of flaxseed oils obtained by different processing techniques by HS-SPME-GC-MS-O[J]. Food Science,2019,40(18):266−272. doi: 10.7506/spkx1002-6630-20181009-073
|
[15] |
杨柳, 吴翠蓉, 朱杰丽, 等. 顶空-气质联用法鉴别油茶籽油真伪[J]. 中国粮油学报,2012,27(11):105−109, 113. [Yang L, Wu C R, Zhu J L, et al. Identification of Camellia seed oil by headspace-GC-MS[J]. Journal of The Chinese Cereals and Oils Association,2012,27(11):105−109, 113. doi: 10.3969/j.issn.1003-0174.2012.11.024
|
[16] |
陈超, 黄景霞, 李梦, 等. 新疆胡麻油香气萃取条件研究[J]. 食品工业科技,2014,35(2):242−246. [Chen C, Huang J X, Li M, et al. Study on extraction conditions of Xinjiang flaxseed oil aroma[J]. Science and Technology of Food Industry,2014,35(2):242−246.
|
[17] |
邓龙, 刘雄飞, 刘贤标, 等. GC-MS-O结合电子鼻对橄榄油挥发性成分的分析与鉴别[J]. 中国食品学报,2019,19(5):276−286. [Deng L, Liu X F, Liu X B, et al. Analysis and identification of volatile components in olive oil by GC-MS-O combined with electronic nose[J]. Journal of Chinese Institute of Food Science and Technology,2019,19(5):276−286.
|
[18] |
李晓颍, 王海静, 徐宁伟, 等. 顶空固相微萃取-气相色谱-质谱联用法分析欧李果实挥发性成分[J]. 中国农业科学,2019,52(19):3448−3459. [Li X Y, Wang H J, Xu N W, et al. Analysis of volatile components of plum fruit by headspace solid phase microextraction-gas chromatography-mass spectrometry[J]. Journal of Integrative Agriculture,2019,52(19):3448−3459. doi: 10.3864/j.issn.0578-1752.2019.19.014
|
[19] |
王丹, 王永瑞, 魏哲文, 等. 顶空固相微萃取结合GC-MS对大豆油香气成分分析[J]. 农产品加工,2020,1:53−55. [Wang D, Wang Y R, Wei Z W, et al. Analysis of soybean oil aroma components by headspace solid phase microextraction combined with GC-MS[J]. Roducts Rocessing,2020,1:53−55.
|
[20] |
芦鑫, 张丽霞, 王奕芳, 等. 不同品种花生乳挥发性组分分析[J]. 中国油脂,2018,43(5):139−144. [Lu X, Zhang L X, Wang Y F, et al. Analysis of volatile omponents in different varieties of peanut milk[J]. China Oils and Fats,2018,43(5):139−144. doi: 10.3969/j.issn.1003-7969.2018.05.032
|
[21] |
王笑园, 宋章弈, 张延琦, 等. 精炼过程对亚麻籽油风味物质的影响[J]. 食品工业科技,2016,37(18):55−59. [Wang X Y, Song Z Y, Zhang Y Q, et al. Influence of refining process on flaxseed oil flavor[J]. Science and Technology of Food Industry,2016,37(18):55−59.
|
[22] |
Franc A, Maurizio S, Roberto S, et al. Volatile compounds in virgin olive oil: Occurrence and their relationship with the quality[J]. Journal of Chromatography A,2004,1054(1):18−27.
|
[23] |
Wei C Q, Liu W Y, Xi W P, et al. Comparison of volatile compounds of hot-pressed, cold-pressed and solvent-extracted flaxseed oils analyzed by SPME-GC/MS combined with electronic nose: Major volatiles can be used as markers to distinguish differently processed oils[J]. J Lipid Sci Technol,2015,117:320−330. doi: 10.1002/ejlt.201400244
|
[24] |
Li X, Gao Y, Chen Z Y, et al. Development of a chromatographic fingerprint of tobacco flavor by use of GC and GC-MS[J]. Chromatographia,2009,69(7−8):735−742. doi: 10.1365/s10337-009-0968-4
|
1. |
吕欣然,王淑娟,张丹,朱婷婷,孙翔宇,马婷婷. 不同剂量电子束辐照杀菌处理对黑果腺肋花楸果汁品质的影响. 食品科学. 2025(05): 272-280 .
![]() | |
2. |
兰天,赵沁雨,王家琪,孙翔宇,马婷婷. 益生菌发酵猕猴桃果汁的贮藏特性及货架期预测. 食品工业科技. 2024(05): 301-308 .
![]() | |
3. |
张海军,李媛媛,钟祥静. 超高压灭菌技术在食品加工中的应用探讨. 粮油与饲料科技. 2024(02): 10-12 .
![]() | |
4. |
李媛媛,张海军,钟祥静. 基于超高压灭菌技术的农产品加工过程质量控制研究. 南方农机. 2024(17): 170-173 .
![]() | |
5. |
赵佳宇,易宗伟,蔡文超,马佳佳,王玉荣,单春会,郭壮. 动态超高压微射流技术对红枣酒品质的影响. 中国酿造. 2024(09): 147-151 .
![]() | |
6. |
程婧祺,秦雪,邱月,关宁,廖江,余志宝,裴晓燕,杨鑫焱,姜毓君,满朝新. 预测微生物学模型在乳及乳制品中的应用. 中国乳品工业. 2024(09): 50-55 .
![]() | |
7. |
张丽娟,邹波,肖更生,徐玉娟,余元善,吴继军,李璐. 不同打浆及杀菌处理对荔枝浆品质的影响. 食品工业科技. 2023(07): 329-336 .
![]() | |
8. |
朱卫芳,黄兰淇,张颂函,马琳,陈建波,方朝阳. 25%吡唑醚菌酯悬浮剂在蓝莓中的残留行为及膳食风险评估. 农药科学与管理. 2023(01): 47-53 .
![]() | |
9. |
马琳,赵颖,陈建波,赵莉. 基于胶体金免疫层析法快速检测蓝莓中的百菌清残留. 农药学学报. 2023(02): 435-443 .
![]() | |
10. |
高惠颖,宋娟,景缘,于泳渤,张瑞,刘静,胡雨晴,吕长鑫,马志恒. NFC冻梨苹果汁配方优化及其贮藏品质. 食品研究与开发. 2023(11): 93-99 .
![]() | |
11. |
武正芳,马意龙,金诺,胡飞,章建国,魏兆军. 臭氧对食品加工中多酚影响的研究进展. 农产品加工. 2023(18): 79-82+92 .
![]() | |
12. |
赵倩,谢彦纯,赵冲. 百香果红茶饮料的研制. 中国果菜. 2023(12): 7-13 .
![]() | |
13. |
马琳,朱卫芳,占绣萍,陈建波,赵莉. 嘧霉胺在蓝莓中的残留行为及膳食风险评估. 农药学学报. 2022(04): 884-889 .
![]() | |
14. |
任博文,董璇,何珊. 超高压技术在食品应用中的研究进展. 农产品加工. 2022(16): 61-63+67 .
![]() | |
15. |
黄丽萍,靳学远,谭演清,陈涛,王华民. 超高压微射流处理对火龙果汁微生物指标及理化特性的影响. 食品安全质量检测学报. 2022(20): 6563-6568 .
![]() | |
16. |
宣晓婷,陈思媛,乐耀元,尚海涛,曾昊溟,凌建刚,张文媛. 高水分南美白对虾虾干货架期预测模型的构建. 农产品加工. 2022(19): 78-82+90 .
![]() | |
17. |
张丽娟,邹波,肖更生,徐玉娟,余元善,吴继军,温靖,李璐. 枸杞原浆低氧打浆联合不同杀菌技术的比较分析. 现代食品科技. 2022(11): 158-165 .
![]() |