Citation: | ZHU Jinyan, ZHAO Xuemei, WANG Dianfu, et al. Storage Quality Changes and Shelf Life Predictive Modeling of Blueberry Juice Treated by Ultra-high Pressure and Thermal Sterilization[J]. Science and Technology of Food Industry, 2021, 42(20): 320−327. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021020161. |
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